Housemade chili on top of cavatappi pasta in our classic mornay sauce blended with American and cheddar cheeses
Langostino Lobster with cavatappi pasta in our classic mornay sauce blended with American and Cheddar Cheeses
Assortment of Baby Bella, White, Shiitake and portobella mushrooms and truffle oil with cavatappi pasta in our classic mornay sauce blended with American and Cheddar cheeses.
8oz Sirloin Steak smothered in a classic bearnaise sauce and a mushroom demi. Served with Garlic Mashed Potatoes and seasonal vegetable
Bacon Wrapped and Tomato Basted, Paired with Mashed Potato, Vegetable of the Day and House Made Gravy.
Pan seared perogies with bacon, in a caramelized onion cream sauce with German sausage and crispy leeks and chives.
Pork Osso Bucco Shank slow braised in a mixture of Sriracha, Apple Cider, White wine, herbs and vegetables. Smothered with braising liquid and accompanied by a Apple Slaw, served with Gorgonzola Risotto and seasonal vegetable.
Toasted baguette, lemon-basil ricotta, oven tried tomatoes, shaved parmesan and balsamic reduction.
Grilled chicken, cheddar cheese, peppers, onions, bacon, salsa, and sour cream on the side. Cut to 4 pieces.
5 pieces with BBQ sauce and French Fries
Fried potatoes.
5 pieces with marinara sauce.
Bacon, Scallions and Sour Cream
Fried battered onions.
Fried potatoes.
Shaved prime rib on a Kimmelweck roll with crispy onions served with au jus and horseradish cream.
Choose ham, turkey, or both with a selection of toasted bread.
8 oz. Angus beef or Chiavetta’s chicken with lettuce, sliced onion, and tomato served on a twisted roll.
Roast turkey, Swiss, 100 Island dressing, coleslaw, guacamole, and seeded rye.
Pastrami, dill Havarti, pickled onions, kraut, 1000 Island, honey mustard, and seeded rye.
Our classic Angus Beef burger patty cooked to temperature then smothered in BBQ, Bacon and Cheddar cheese topped with onion crisps.
A 6oz chicken breast Cajun seasoned and grilled, topped with a flame roasted Poblano pepper, corn salsa and a drizzle of Chipotle Aioli in between two slices of Texas toast with melted pepper jack cheese.
Sliced Roasted Turkey Breast w/ Havarti Cheese, Spinach & Tomato – Fennel Jam on Toasted Multigrain Bread
Arugula and Belgian endive, blackberry Gewurztraminer vinaigrette, crumbly bleu cheese, fresh blackberries, pickled golden beets and honey herb almond clusters
Mixed greens, candied walnuts, bleu cheese, cider vinaigrette.
Mixed crisp romaine, Asiago, garlic croutons, house Caesar dressing.
Grape tomatoes, crumbly bleu, BBQ bacon, cucumbers, and balsamic.
Clams, Shrimp, Scallops, Bacon, Cream and Potatoes
Green salad with Caesar dressing and cheese.
Ask about today's current creation
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.