two pieces of spring roll.

six pcs steamed shrimp dumpling.

six pcs of pan fried vegetable dumpling.

six pcs of pan fried pork dumpling.

steamed soy bean pods.

seven pieces of assorted vegetables.

four pieces of breaded shrimp.

four pieces of breaded chicken.

bite size shrimp tossed with sweet and spicy mayonnaise.

two pcs of shrimp & five pieces of vegetables.

one tempura fried crab.

Breaded chicken nuggets.

2 skewers of grilled chicken with onion.

6 pcs of thinly sliced sirloin rolled with scallion in teriyaki sauce.

six pcs of fried tofu with special sauce.

Calamari rings gently fried and served with katsu sauce.

Chicken rolled with cream cheese, Pepper Jack Cheese, crabstick, asparagus & mushroom and lightly deep-fried with Chef's special sauce.

4pcs sushi-chef's choice raw fish over rice.

6pcs chef's choice sashimi.

2 pcs tuna, salmon & yellowtail rolled with lobster salad crunch, and cucumber topped with masago & scallions. Served w. Yuzu sauce.

Slices of peppered tuna with Ponzu sauce.

Lightly seared sirloin, cut in thin slices, with ponzu sauce.

Crabstick, tuna, salmon and avocado wrapped in cucumber & drizzled with Ponzu sauce.

Thinly sliced yellowtail and jalapenos with Yuzu sauce.

With house made ginger dressing.

Spicy crunch crab with cucumber and lettuce.

7 pieces of assorted sushi (chef's choice) & california roll.

9 pieces of assorted sushi (chef's choice) & california roll.

12 pieces of assorted sashimi (chef's choice).

15 pieces of assorted sashimi (chef's choice).

Assorted fish & pickles on a bed of seasoned rice.

5 pieces sushi & 8pcs sashimi (chef's choice) & tuna roll.

8 pcs sushi, 15 pcs sashimi, 2 miso soups, 2 salads, new york roll, california roll, eel avocado roll.

Boiled eel on a bed of seasoned rice.

Shrimp tempura & vegetables served with broth.

Shrimp, scallops, crab stick & white fish.

Shrimp tempura, chicken with vegetables & boiled egg in broth.

Shrimp, scallops, white fish, crab stick.

Shrimp, Chicken & vegetables.

Chicken & Vegetable.

Shrimp & Vegetable.

Shrimp, scallops, crab stick, white fish & vegetable.

Hand breaded pork cutlet.

Hand breaded chicken cutlet.

Fried.

Salmon, scallops & shrimp.

Sliced prime beef & vegetables, yam noodle cooked in dark rich broth.

A gathering of seafood, such as white fish, scallops, shrimp & vegetable yam noodle in hot pot.

Shrimp, scallop, lobster tail.

Kappa roll.

Crab stick, avocado and cucumber.

Crabstick.

Veggie Roll.

Tempura sweet potato.

Tempura shrimp, cucumber, lettuce, tobiko.

a jumbo roll w. crab meat, egg custard & vegetable.

Nori wrapped rice dipped in a tempura batter & lightly deep-fried, topped with spicy crunch tuna.

Soft crab shell, cucumber, lettuce tobiko.

Seaweed salad, cucumber & carrots on the inside. Topped w. masago and spicy mayo.

Spicy salmon inside topped with salmon & salmon roe.

Spicy tuna, avocado and crab on the inside. Rolled inside out. Dipped in tempura batter and lightly deep fried. Topped with eel sauce and spicy mayo sauce.

Tekka roll.

Salmon, cucumber & avocado.

Shrimp, cucumber, lettuce & flying fish roe, mayo sauce inside.

smoked salmon & cream cheese.

Tempura roll with salmon skin, avocado & crab stick.

Spicy shrimp, asparagus and crunch on the inside. Tobiko on the outside.

Spicy tuna and cucumber inside, topped with avocado & tobiko.

crabstick, avocado and cucumber inside, topped with assorted fish.

Eel & cucumber inside topped with avocado & tobiko.

tempura fried lobster, cucumber, lettuce & tobiko.

Shrimp tempura & cucumber on the inside. Lobster salad on the outside. Topped with tobiko.

Tuna, salmon, yellowtail and cream cheese, avocado on the inside. Lightly battered and deep fried. Topped w. spicy mayo , eel sauce and hot sauce.

Spicy tuna, yellowtail and salmon with avocado and cucumber on the inside. Spicy crab on the outside. Topped w. black tobiko. Drizzled with spicy mayo & eel sauce.

Spicy white tuna with crunch and mango inside. Wrapped in Konbo paper, seared pepper salmon on the outside, topped w. spicy mayo sauce, eel sauce and mango sauce.

Deep fried snow crab, avocado, cucumber & cream cheese on the inside. Spicy white tuna with crunch on the outside. Served w. spicy mayo and eel sauces.

Soft shell crab and cucumber on the inside. Eel, tuna and avocado on the outside. Topped with eel sauce & spicy mayo sauce.

Shrimp tempura and cucumber on the inside. Seared, peppered tuna on the outside. Topped w. tobiko, scallions and eel sauce.

Seared tuna, spicy king crab, shrimp tempura, asparagus on the inside. Layered avocado on the outside and topped with black tobiko

Deep fried fluke, spicy tuna, avocado, and mango on the inside. Spicy crab with crunch on the outside. Topped w. tobiko, served with spicy mayo, eel sauce & mango sauce.

Spicy crabmeat, shrimp tempura, cucumber and avocado on the inside. Topped w. scallions and tobiko. Served with spicy mayo and eel sauce.

Soft shell crab, spicy tuna, spicy yellowtail, white tuna, eel and avocado on the inside. Wrapped in soy seed paper, topped w. spicy mayo and eel sauce.

Spicy salmon, spicy tuna, avocado and mango on the inside. Spicy white tuna and spicy yellowtail on the outside. Topped with tobiko and spicy mayo.

Tuna, white tuna, avocado and lobster salad on the inside. Wrapped in soy seed paper, topped with spicy mayo sauce.

Spicy tuna, cucumber and crunch on the inside, seared peppered tuna and avocado on the outside. Topped with wasabi tobiko.

Spicy yellowtail, cucumber inside. Topped w. yellowtail, avocado, crunch, scallion & tobiko. Served with spicy Mayo.

Seared peppered tuna and avocado on the inside. Spicy salmon w. crunch on the outside. Topped with wasabi.

Spicy tuna, cucumber and crunch on the inside, topped with tuna, white tuna and avocado

Shrimp tempura & spicy crab meat on the inside, thin slices of seared sirloin on the outside, topped w. Ponzu sauce and eel sauce.

Spicy tuna, crab stick and cucumber on the inside. Smoked salmon with thinly sliced lemon, masago & spicy mayo sauce.

Spicy crab and avocado on the inside. Salmon on the outside. Spicy scallop on top. Baked and topped w. tobiko and spicy mayo.

No Rice. Salmon, spicy tuna, crab meat, papaya crunch, avocado on the inside, wrapped in a rice paper, topped scallion and tobiko w. spicy mayo and eel sauce.

7 pcs assorted sushi & California roll, Chef's Choice.

12 pcs assorted sashimi, chef's choice

Served with miso soup and salad, 9oz tender of fillet mignon The niku-niku sauce is prepared with red wine reduction

Lobster tail, shrimp, scallops, and crab stick on a bed of Vermicelli noodles, topped w. a very nice pepper sauce. Served w. soup & salad.

Tender juicy 1/2 Duck rolled in panko, battered & lightly deep-fried, served w. mango salad, white rice & soup.

Jumbo Shrimp in a spicy sauce. Served w. black rice, steamed broccoli, soup and salad.

Swordfish steak, 2 jumbo shrimp, choice of fried rice or fried noodles, mixed w. vegetable & served w. soup & salad.

Mahi filet, 2 jumbo shrimp, choice of fried rice or fried noodles, mixed vegetables & served w. soup & salad.