piled high, sauteed with garlic and fresh tomatoes, then steamed open with a splash of white wine, finished with fresh basil. served with crostini. spicy or mild.
12 succulent little neck clams steamed open in a clam and white wine broth. served with garlic toast
served with lemon and cocktail sauce
served with mignonette sauce and cocktail sauce
fresh sardines grilled with extra virgin olive oil, garlic and sea salt. served on two crostini drizzled in red wine and olive oil
two grilled fresh sardines. sliced potatoes, fresh roma tomatoes, capers, garlic and baby arugula
assorted cured meat and cheese, olives, roasted peppers. drizzled with extra virgin olive oil
served with sauce pomodoro
2 bruschetta with oliva tapanade, roasted red pepper and fresh mozzarella; 2 bruschetta with sun-dried tomato pesto, grilled chicken, basil, and fontini cheese; 2 bruschetta with roma tomato, cappi ham, artichoke and grana padana cheese. served with a small salad of mixed greens tossed in a balsamic vinaigrette
white beans simmered with garlic, smoked ham, escarole and tomato
old style tomato, vegetable gazpacho
w/ balsamic reduction and fresh basil
fresh mesculin greens, tossed with a balsamic vinaigrette, gorgonzola, hazelnuts and crispy prosciutto
topped with shaved grana padana cheese
clams, mussels, lobster, shrimp, calamari. all steeped together in a garlic, white wine and tomato fish broth. served over linguini
fresh mediterranean sea bass and shrimp baked with fresh roma tomatoes, capers, olives and fresh herbs
grass and corn fed beef. marinated in olive oil and cracked black pepper. finished with an herb sea salt and truffle butter
domestic lamb, grass and corn fed. marinated in olive oil and fresh rosemary. seared on the grill and finished in the oven
grilled the old fashioned italian way. pressed with a brick. free range chicken, raised on a vegetarian diet. no hormones, preservatives, antibiotics
with sauteed broccoli rabe and garlic. served over soft polenta topped w/ pomodoro
berkshire black pork. marinated w/ olive oil and fresh rosemary. this pork chop is thick and tender
tossed with, garlic, white wine and tomato
penne pasta tossed with sauteed chicken, arugula, plum tomatoes, pecorino cheese, garlic and fresh basil
white wine and garlic seafood risotto with lobster, clams, mussels, shrimp, and calmari
fresh vegetables including asparagus, shiitake mushrooms, broccoli rabe, roma tomato, garlic and grana padana cheese
a neapolitan favorite. great tomato sauce, fresh mozzarella and fresh basil
covered in fresh shrimp, mozzarella, garlic, basil, and toasted hazelnut pesto
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.