field pea salad, goat cheese
warm potato & leek salad, horseradish
arugula, shaved asparagus, bentons country ham
lemon grits, tomato-caper relish, fried cornichons
corn cake, peach-bacon relish, sorghum
country mustard, pumpernickel rye, capers, quail eg
avocado, basil oil
smoked tomato, chipotle, grilled sourdoug
moore farms baby lettuce, ramp vinaigrette
grilled romaine, garlic-anchovy vinaigrette, sourdough croutons
oven dried tomatoes, candied bacon, crispy red onion, creamy blue cheese
fresh bacon, poached farm egg, cheddar toast, roast shallot vinaigrette
cucumbers, vidalia onions, valbreso feta, red wine vinaigrett
local swiss chard, lemon and pecan brown butte
jalapeno creamed corn, morel mushrooms, neil taylors pole beans
chanterelle mushroom and fingerling potato hash, cherry jus
anson mills rice grits, andouille sausage, local okra
summer vegetable ratatouille, basil pesto
confit leg, farro, rhubarb, thyme
summer squash, cherry tomatoes, garden basil
pine nut couscous, feta, kalamata olives, cucumber
field peas, local greens, tarragon jus
smoked bacon grits, crispy onions, vidalia onion jam, peach bbq
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.