Assorted cured meats, cheeses, olives, roasted and marinated vegetables
Veal and ricotta meatballs served in a light tomato sauce with garlic crostini
Classic stuffed artichoke
Polenta crostini topped with a wild mushroom, gorgonzola sauce drizzled with truffle oil
Calamari fried to a golden crisp
Baked whole little neck clams with seasoned breadcrumbs
Grilled imported octopus served over cannellini beans with a smoked tomato purée
Thinly sliced filet mignon served raw topped with arugola and shavings of parmigiano
Romaine, parmigiano and croutons tossed in classic caesar dressing
Radicchio, endive and arugola in a house dressing
Roasted beets and arugola topped with shaved parmigiano and a balsamic glaze
Mixed field greens tossed with apples, walnuts crumbled gorgonzola and house dressing
Cheese tortellini in chicken broth
Lentil and spinach soup
Pasta and cannellini bean soup
Ask your server for our choice of the day
4 oyster, 4 clams, 4 shrimp cocktail
San marzano tomato, mozzarella and basil
Wild mushrooms, crumbled sweet sausage and mozzarella
San marzano tomato, mozzarella, prosciutto and arugola
Chopped little neck clams, garlic, olive oil, grated parmigiano and parsley
Plum tomato sauce with a touch of cream
Olives and capers in a plum tomato sauce
Bacon and onions in a white wine cream sauce
Whole wheat linguine, chicken, sun dried tomato and asparagus sautéed in garlic and olive oil
Broccoli di rabe, crumbled sweet sausage, sautéed with garlic and olive oil
Little neck clams tossed in garlic and olive oil or prepared in a plum tomato sauce
Ask your server for daily special
Choice of veal milanese or paillard topped with an arugula salad tossed with olive oil and shaved parmigiano
Pan roasted filet of salmon, accompanied with vegetable farro served over a tomato basil purée
Egg battered filet of sole, sautéed with white wine, lemon, capers and artichoke hearts
Grilled "center cut" pork chop with sweet vinegar peppers in a balsamic reduction
Grilled new york strip steak with polenta fries
Classic seafood stew with shrimp, clams, scallops, sole and plum tomato over linguine
Chicken breast sautéed in a white wine garlic sauce, with rosemary, hot sausage and potatoes
1 1/2 lb. Steamed lobster served with fries and vegetable of the day
Bar area only from 8:00 pm to closing
"Classic sunday dinner"
Ask your server for our selection from the wine list
Ask your server for our selection from the wine list
Aperol, prosecco, soda water, orange
Available seasonally
Citron vodka, limoncello, fresh lemon juice
Gin and martini bianco
Gin, campari, sweet vermouth
cinnamon & almond cookies
filled to order with ricotta and chocolate chip cream
espresso soaked lady fingers layered with fluffy marscapone
tradition ricotta cheese cake
molten chocolate cake topped with vanilla gelato
filled with gelato or cannoli cream and drizzled with chocolate sauce
ask your server for our chef's house made special
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.