Italian rice balls, prosciutto, manchego, peas, pomodoro.
Seasoned calamari, spicy pomodoro sauce.
Vine ripened tomatoes, torn basil, grilled peasant bread, EVOO, fiore di latte mozzarella.
Sliced house made mozzarella, vine ripened tomatoes, torn basil, EVOO, fire roasted peppers.
Prosciutto wrapped mozzarella, Italian bread crumbs, tomato basil sauce.
Family style. Calabrese soppressata, prosciutto, provolone, olives, artichoke hearts, grilled vegetables, housemade mozzarella, fire roasted peppers, parma ham, long hot peppers & herbed ricotta.
Roasted portobello mushroom, caramelized shallots, spinach, Roma tomatoes.
Charred scallion and Parmigiano gratinato, spicy scampi sauce.
Rosemary garlic fries and creamy Gorgonzola sauce.
Baby clams, jalapeño smoked bacon, bell pepper compound butter, fresh breadcrumbs, grilled lemon.
Garlic and herb brushed focaccia.
Hudson valley cattle company ground beef, herbed ricotta, slow roasted tomato sauce.
Calabrese soppressata, Hudson valley baby kale, pan sauce, parmigiano.
Torn basil, plum tomato sauce, mozzarella cheese, Parmigiano.
San marzano tomato sauce, basilico, fiore di latte mozzarella, evoo.
Caramelized onions, artichoke hearts, calamata olives, fontina & mozzarella cheese.
Hot peppers, wood fired onions, tomato basil, sauce, and fresh mozzarella cheese.
Herbed ricotta, mozzarella cheese, fresh tomatoes, and spinach, topped with smoked bacon.
Mozzarella, provolone, fontina, parmigiano and gorgonzola cheese.
Heirloom cherry tomatoes, gorgonzola dolce, mozzarella, parmigiano, thyme oil.
Calabrese soppressata, marinated sun-dried tomatoes, hudson valley baby kale, pecorino and fresh mozzarella.
Marinated eggplant, fresh Roma tomatoes, Kalamata olives, roasted garlic, mozzarella and goat cheese.
Grilled portobello mushrooms, sun-dried tomatoes and fontina cheese topped with roasted peppers.
Broccoli florets, roasted garlic, mozzarella and herbed ricotta cheese.
Plum tomato sauce, house-made mozzarella, fresh basil and sliced prosciutto.
Spicy chipotle glazed chicken, fresh tomatoes, scallions, mozzarella & cheddar cheeses, and roasted red onions. Add sour cream for additional cost.
Baby arugula, provolone, mozzarella, sun-dried tomatoes, scallions and roasted garlic, topped with shaved parmigiano cheese.
Roasted zucchini & squash, hudson valley kale, roma tomatoes, roasted garlic, evoo.
Sliced meatballs, san marzano tomato sauce, herbed ricotta cheese, mozzarella.
Ricotta, mozzarella, provolone and parmigiano cheese, served with our tomato basil sauce.
Torn basil, plum tomato sauce, mozzarella cheese, Parmigiano.
Fiery plum tomato sauce, toasted garlic, fresh mozzarella cheese.
Portobello mushrooms, goat cheese, truffle oil, mozzarella, baby arugula, shaved Parmigiano.
Port soaked fig jam, prosciutto di parma, gorgonzola & mozzarella cheese, baby arugula, balsamic glaze.
Breaded vine ripened tomato, prosciutto di parma, fresh mozzarella, house pesto, grilled baguette.
Eight oz. black Angus burger, jalapeno smoked bacon, wood fired Bermuda onion, provolone, chef's mayo, Italian bun.
Marinated eggplant, sun-dried tomatoes, arugula, goat cheese, grilled piadina bread.
Contains pork. Hearty Tuscan bean soup with ditalini pasta and Parmigiano.
Mixed greens, red onions, julienned carrots, cucumber, honey balsamic vinaigrette.
Romaine lettuce and seasoned croutons tossed in our Caesar dressing, topped with shaved Parmesan.
Romaine, romano crusted chicken, chickpeas, egg, tomato, bacon, creamy Parmigiano dressing.
Flash grilled pesto basted chicken topped with field greens, red onions, tomatoes, prosecco vinaigrette and shaved pecorino.
Wood fired pizza crust, Crisp Romaine, marinated tomatoes, red onion, shaved Pecorino Romano, balsamic vinaigrette.
Hudson valley apples, dried cranberries, walnuts, feta, radicchio, romaine, and black currant vinaigrette.
Grilled chicken, Napa cabbage, cilantro, julienned carrots, spring onion, greens, crispy wontons, flamed sugar peanuts, honey ginger dressing.
Blackened steak, bibb lettuce, crispy pancetta, cherry tomato, Cajun filet tips, fried onion, creamy Gorgonzola dressing.
Arugula, local pears, shaved pecorino toscano, prosecco vinaigrette.
Roasted heirloom beets, baby kale, pistachio, goat cheese, champagne vinaigrette.
Plum tomatoes, fresh basil, extra virgin olive oil and garlic. Choice of pasta.
Kalamata olives, sauteed shrimp, sun-dried tomatoes, a touch of pesto and shaved parmigiano cheese. Choice of pasta.
Sun-dried tomatoes, mushrooms, sauteed onions, vodka tomato cream sauce. Choice of pasta.
Smoked ham, peas, caramelized shallots, mushrooms, parmigiano cream sauce. Choice of pasta.
Fennel sausage, broccoli rabe, toasted garlic, pecorino romano, chili flakes, evoo. Choice of pasta.
Brick oven roasted eggplant, peperoncino flakes, plum tomato sauce, toasted garlic and fresh mozzarella. Choice of pasta.
Oversized rigatoni, spicy san marzano tomato sauce, charred onion, pancetta, ricotta salata.
Portobello mushroom and spinach ravioli, caramelized shallots, roasted cherry tomatoes, wild mushrooms, sherry brown butter.
Wood roasted cauliflower, alp's sausage, cherry tomatoes, ziti alla romana, swiss chard, white wine brodetto.
Rigatoni, meatballs, tomato basil sauce, melted mozzarella.
Oven baked cheese ravioli, tomato basil sauce, melted mozzarella.
Sauteed shrimp, calamari, clams, pappardelle pasta, fiery plum tomato sauce.
Clams, crisp garlic, white wine broth, fresh herbs, roma tomatoes, linguini pasta. Also available with tomato sauce.
Hudson valley egg battered chicken breast, rich lemon butter sauce, spaghettini, Parmigiano.
Baked with tomato basil sauce, mozzarella and parmigiano. Served with penne pomodoro.
Pan-seared jumbo shrimp, toasted garlic, fiery cherry tomato broth.
Roma tomatoes, homemade pesto, grilled chicken, fresh mozzarella, arugula, calamata olives.
Grilled chicken, spicy scallion cream sauce, fontina cheese.
Sweet sausage, peas, rosemary, tomato cream sauce.
Roasted peppers, plum tomato sauce, sauteed onions, artisanal sausage, herbed ricotta.
Slow braised pork ragu, pappardelle pasta, evoo, shaved ricotta salata.
Argrodolce peppers, skillet potatoes.
Certified black Angus beef, broccoli rabe, Italian croquettes, compound butter.
Chianti braised pork, caramelized peppers and onions, portobello mushrooms, rich tomato sauce, creamy caciocavallo polenta.
Mashed potatoes, baby spinach, pan jus.
Boneless half chicken, marsala portobello mushrooms, crispy polenta, baby spinach.
Pan-fried veal cutlet, blistered cherry tomatoes and shaved brussels sprouts, pesto whipped potato.
Murray's chicken, fennel sausage, cherry peppers, fennel skillet potatoes.
Jumbo shrimp, garlic and herb crumbs, charred scallion wild rice, sauteed baby kale.
Charred scallion wild rice, baby kale salad, house made battutol.
Broccoli rabe, tuscan white beans, citrus basil emulsion.
San marzano tomato glaze, kalamata olives, capers, creamy polenta, roasted brussels sprouts.
Calabrese soppressata hudson valley baby kale pan sauce and parmigiano.
Creamy vanilla bean custard, caramelized sugar crust, set ablaze with bacardi 151.
Espresso soaked lady fingers, Amaretto mascarpone cream, shaved dark chocolate.
Amaretto soaked apples, brick oven pizza dough, Jane's cinnamon ice cream, a lot of caramel.
Individual chocolate souffle, Jane's cappuccino crunch ice cream.
Flaky shell filled with chocolate chi[ cannoli cream.
Vanilla and chocolate ice cream, dark chocolate coating, cherry and shaved almond center.
NY style cheese cake, amarena cherries.
Rich dark chocolate cake, Jane's vanilla ice cream, fresh whipped cream.
Vanilla gelato, sugared lemon crust, limoncello liqueur center.
Fried pizza dough balls, cinnamon sugar, caramel sugar.
Walnuts, reach cream cheese frosting.
Vanilla gelato, sugared lemon crust, limoncello liqueur center.
Your choice of lemon, raspberry or mango.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.