Fried Banana

Japanese Mochi

3 pieces.

Mango Sticky Rice

3 pieces.

Whole Fresh Apple (1)

Whole Fresh Avocado (1)

Choco Pie (1)

N1. Pad Thai Noodle

Famous Thai rice noodles sauteed with egg, scallion, dried bean curd, bean sprout, and grounded peanut (sauce contains fish sauce, can be made without).

N3. Pad See Yue Noodle

Sauteed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.

N5. Thai Flavor Lo Mein

Onion, scallion, and basil with homemade brown sauce.

N2. Pad Woon Sen Noodle

Sauteed glass noodle with mixed vegetable, crab meat, and egg in sesame flavored sauce.

N4. Kuay Tiew Kee Mao Noodle

Hot. Sautéed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot, and Napa cabbage in chili paste sauce.

Y1. Thai Salad

Thai style mixed salad served with peanut sauce dressing.

Y3. Larb

Hot. Comes with your choice of grounded chicken, beef, or pork with lettuce, red onion, tomato, cucumber, cilantro and basil in spicy lime dressing.

Y5. Papaya Mango Salad

Hot. Shredded green papaya and fresh mango with tomato, string bean, carrot, lettuce, and ground peanut in a sweet and spicy dressing.

Y2. Papaya Salad

Hot. Shredded green papaya with tomato, string bean, carrot, lettuce, and grounded peanut-in sweet and spicy dressing.

Y4. Yum Nuur

Hot. Grilled sliced beef with red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.

Y6. Shrimp Crabmeat Chef Salad

Hot. Fried crabmeat with shredded green papaya, purple onion, green, red, yellow pepper, carrot, lettuce, and grounded peanut in sweet and spicy dressing.

Pla Lard Prik

Fried whole fish topped with bell pepper, onion and cilantro in chili garlic sauce.

Pla Peow Whan

Fried whole fish topped with mixed vegetable in sweet and sour sauce.

Pla Kra Tiem

Fried whole fish topped with green pea, carrot, and onion in coriander and garlic sauce.

M1. Pad Kra Prow

Hot. Sauteed with onion, basil, and bell pepper.

M3. Pad Kra Tiem

Sauteed with green pea, carrot, and onion in a coriander, and garlic sauce.

M5. Pad Peow Whan

Sauteed mushroom, carrot, tomato, onion, bell pepper, and pineapple in sweet and sour sauce.Sauteed mushroom, carrot, tomato, onion, bell pepper, and pineapple in sweet and sour sauce.

M7. Pad Broccoli

Sauteed Chinese broccoli and carrot in thai brown sauce.

M9. Pad Mango

Hot. Sauteed fresh mango and mixed vegetables with spicy sweet and sour sauce.

M2. Pad Khing

Sauteed with ginger, mushroom, carrot, onion, and bell pepper.

M4. Pad Prig Khing

Hot. Sauteed with string bean and bell pepper in curry paste sauce.

M6. Pad Ma Muang

Hot. Sauteed with bell pepper, mushroom, carrot, onion, bell pepper, and cashew nuts.

M8. Pad Puk

Sauteed mixed vegetables with Thai brown sauce.

M10. Pad Basil Eggplant

Hot. Sauteed Chinese eggplant, basil, and mixed vegetable in chili basil sauce.

Spicy Beef with Sticky Rice

Spicy grounded beef, onion, scallion, basil, cilantro, with sticky rice, and served in a hot pot.

Sizzling Boneless Fish

Fried boneless fish with green and red peppers, cilantro, onion, broccoli, and in chili basil sauce.

Avocado Shrimp Panang

Jumbo shrimp with avocado, string beans, pepper, and basil in Panang curry.

Lamb Massaman

Lamb with dried mushroom, onion, scallion and potato in Massaman curry, served in hot pot

Thai Iced Tea

Unsweet Tea

Mango Juice

Thai Iced Coffee

Soda

Bottled Water

Fresh Coconut

Sparkling Water

Apple Juice

Thai Iced Tea with Lychee Jelly

T1. Seafood Noodle Soup

Shrimp, scallop, and squid with mixed vegetable in thai rice noodle soup.

T3. Beef Noodle Soup

Chicken with mixed vegetables in Thai rice noodle soup.

T2. Vegetable and Tofu Noodle Soup

Mixed vegetable and tofu with Thai rice noodle soup.

K1. Kang Daeng Curry

Hot. Red curry and coconut milk with basil, kaffir lime leaf, bell pepper, and bamboo shoot.

K3. Kang Panang Curry

Hot. Panang curry and coconut milk with basil, kaffir lime leaf, and bell pepper.

K5. Kang Karee Curry

Hot. Yellow curry and coconut milk with potato onion, and scallion.

K2. Kang Koew Wan Curry

Hot. Green curry and coconut milk with basil, bell pepper, bamboo shoot, and Chinese eggplant.

K4. Kang Massaman Curry

Hot. Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.

Fried Rice

Small side order of fried rice.

Curry Fried Rice

Small side order of curry fried rice.

Sticky Rice

Steamed Vegetables

Steamed noodles

Small side order of steamed plain rice noodles.

Jasmine Rice

Peanut Sauce

V1. Veggie Duck Pineapple Curry

Hot. Mock duck in red curry and coconut milk, with pineapple, tomato, bell pepper, and basil.

V3. Veggie Pineapple Fried Rice

Tofu and mixed vegetables with pineapple, egg, and cashew nut.

V5. Pad Eggplant

Hot. Sauteed eggplant, tofu, and mixed vegetable in chili basil sauce.

V7. Param Rong Song

Sauteed Chinese broccoli and carrot in Thai brown sauce.

V2. Pad Ka Na

Sauteed Chinese broccoli and carrot in Thai brown sauce.

V4. Pad Puk Rummith

Sauteed mixed vegetables and tofu with Thai brown sauce.

V6. Veggie Duck Kra Prow

Hot. Mock duck sauteed with mixed vegetable in spicy basil brown sauce.

A1. Steamed Golden Pork Bun

Steamed pork bun stuffed with pork and veg.

A2. Thai Style Crispy Chicken

Fried crispy dice breaded chicken in sweet chili sauce.

A3. Pla Muk Todd

Fried crispy squid in sweet chili sauce.

A4. Thai Spring Rolls

3 pieces. Crispy spring rolls stuffed with mixed vegetables and served with plum sauce.

A5. Chicken Satay

4 pieces. Grilled chicken marinated in Thai herbs and served with peanut sauce.

A5. Beef Satay

4 pieces. Beef marinated in Thai herbs and served with peanut sauce.

A6. Thai Spare Ribs

Sauteed pork spare ribs with green pea, carrot, onion, garlic, and pepper.

A7. Thai Dumpling

4 pieces. Steamed dumpling stuffed with ground pork and shrimp.

A8. Vegetable Dumpling

4 pieces. Steamed dumpling stuffed with mixed vegetables.

A9. Thai Curry Dumpling

Hot. Fried shrimp dumpling topped with bell pepper, onion, and massaman curry.

A10. Tao Hoo Todd

Fried tofu served with sweet chili sauce and grounded peanut.

A11. Shrimp Mermaid

5 pieces. Fried shrimp wrapped with spring roll skin and served with plum sauce.

A12. Summer Roll

2 pieces. Soft salad roll with shrimp, lettuce, mint leaf, and vermicelli noodle.

A13. Curry Puff

Fried curry puff stuffed with ground pork and shrimp served with sweet chili sauce.

A14. Toong Thong

Fried wonton stuffed with grounded pork and shrimp served with sweet chili sauce.

A15. Vegetarian Curry Puff

Hot. Fried curry puff stuffed with mixed vegetables and served with sweet chili sauce.

A16. Mee Krob

Hot. Crispy rice noodle garnished with chicken, shrimp, bell pepper, and onion in a sweet and tangy sauce.

Soft Shell Crab Salad

Crispy soft shell crab with shredded mango, tomato, cucumber, and lettuce in spicy sweet and sour dressing.

Tofu Satay

Grilled tofu, pineapple, tomato, marinated in Thai herbs and served with peanut sauce.

Twisted Cruller

4 pieces. Fried twisted cruller strips with sweet chili sauce.

Crystal Dumpling

6 pieces. Steamed crystal dumpling stuffed with shrimp and pork.

Edamame

Japanese young soy bean steamed and topped with salt.

Tom Yum Soup Hotpot

Tom yum soup as the soup base. Squid, beef tendon ball, fried fish ball, imitation crabmeat, fish tofu, mini sausage, onion, scallion, mushroom, napa cabbage, and bean sprout, Thai rice noodle.

Massaman Curry Hotpot

Massman curry as broth base, pork, chicken, fish tofu, beef tendon ball, imitation lobster ball, fried potato, onion, tomato, cabbage, scallion, and lo mein noodle.

Vegetarian Duck Hotpot

Chicken or vegetable broth. Mock duck, fried tofu, soy stick, corn, steamed tofu, fried potato, broccoli, carrot, napa cabbage, mushroom, green pea, bean sprout, scallion, onion, lo mein noodle.

Szechuan Ma La Hotpot

Szechuan chili soybean paste as a soup base. Sliced beef, chicken, smoked turkey ham, cuttlefish ball, imitation lobster ball, mini sausage, tomato, carrot, onion, cabbage, bamboo shoot, scallion, and drunken rice noodle.

Lao Gan Ma Hotpot

Lao gan ma brand fried chili in soybean oil with peanut, sliced beef, chicken, fried fish ball, smoked turkey ham, imitation lobster ball, firm tofu, kimchi, onion, carrot, tomato, broccoli, cabbage, and glass noodle.

Sweet and Sour Hotpot

Sour pickled vegetables as a soup base, filet fish, beef tendon ball, fried fish ball, mini sausage, corn, fried tofu, firm tofu, fried potato, onion, scallion, tomato, carrot, cabbage, and mei fun noodle.

R1. Fried Rice

Choice of chicken, beef, pork, or shrimp with egg, carrot, green pea, tomato, onion, and scallion.

R3. Combination Fried Rice

Thai fried rice with chicken, shrimp, crab meat, egg, carrot, green pea, tomato, onion, and scallion.

R2. Basil Fried Rice

Hot. Comes with your choice of chicken, beef, pork, vegetable, tofu, or shrimp with egg, carrot, green pea, bell pepper, onion, and basil leaf.

R4. Pineapple Fried Rice

Chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple, and cashew nut.

R5. Fried Rice Puk

Tofu and mixed vegetable fried rice with scrambled egg.

N1. Pad Thai Noodle

Famous Thai rice noodles sauteed with egg, scallion, dried bean curd, bean sprout, and grounded peanut (sauce contains fish sauce, can be made without).

R1. Fried Rice

Choice of chicken, beef, pork, or shrimp with egg, carrot, green pea, tomato, onion, and scallion.

N4. Kuay Tiew Kee Mao Noodle

Hot. Sautéed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot, and Napa cabbage in chili paste sauce.

R4. Pineapple Fried Rice

Chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple, and cashew nut.

C1. Kai Yang

Grilled half chicken marinated in thai traditional style and served with curry rice.

C2. Pad Mango Delight

Hot. Sauteed shrimp, squid, and scallop with mixed vegetables in chili basil sauce.

C3. Ped Red Curry

Hot. Crispy duck in red curry and coconut milk, with tomato, bell pepper, pineapple, and basil.

C4. Ped Panang

Hot. Crispy duck in panang curry and coconut milk, with bell pepper and basil.

C5. Ped Yala

Crispy duck with crushed pineapple, bell pepper, and scallion, topped with tamarind sauce.

C6. Thai Style Boneless Fish

Hot. Breaded fish with sesame and scallion in sweet chili sauce.

C6. Thai Style Chicken

Hot. Breaded chicken with sesame and scallion in sweet chili sauce.

C7. Rama Chicken

Steamed chicken and mixed vegetable, topped with hot peanut sauce.

C8. Pad Mango Fried Chicken with Fresh Mango

Hot. Deep fried breaded chicken with Fresh mange and ground peanut, scallion, and cilantro, topped on Chinese broccoli.

S1. Tom Yung Koong

Hot. Hot and sour soup with shrimp, mushroom, lemongrass, galangal, and kaffir lime leaf.

S2. Tom Kha Gai

Chicken with coconut milk, mushroom, lemongrass, galangal, and kaffir lime leaf.

S3. Tom Yum Puk

Hot. Comes with mixed vegetable with lemongrass, galangal, and kaffir lime leaf in hot and sour soup.

S3. Tom Yum Gai

Hot. Comes with chicken with lemongrass, galangal, and kaffir lime leaf in hot and sour soup.

S4. Tom Kha Puk

Mixed vegetable with coconut milk, lemongrass, galangal, and kaffir lime leaf.

S5. Tom Yum Seafood

Hot. Hot and sour soup with shrimp, scallop, squid, mushroom, lemongrass, galangal, and kaffir lime leaf.

S6. Nam Gang Puk

Mixed vegetable in clear chicken broth or clear vegetable broth.