bacon wrapped sea scallops over butternut squash puree
breaded eggplant filled with scamorza cheese served with marinara sauce
little neck clams baked with herbed bread crumbs
baked layers of grilled eggplant, zucchini and fresh mozzarella in sun dried tomato sauce
fried zucchini and calamari served with marinara sauce
burrata cheese, parma prosciutto, roasted peppers, sliced tomatoes
baby artichokes sauteed with white wine, pancetta topped with buffalo mozzarella and pistachios
little cheese filled hats in chicken broth
split pea soup with bacon and portabella mushrooms
kale, brussels sprouts, almonds and pecorino cheese in mustard lemon dressing
baby greens with breaded goat cheese balls, pears and walnuts in white wine-vinegar dressing
mixed greens with onions, carrots, tomatoes and black olives in house dressing
red cabbage, beets, white raisins, apples and pumpkin seeds in apple cider vinegar-olive oil dressing
angel hair pasta with shrimp, clams, scallops, mussels, half lobster and grape tomatoes
homemade spinach tagliolini with chicken, parma prosciutto, pork, shiitake mushrooms topped with mascarpone cheese and walnuts
homemade spaghetti with fresh tomato and basil
layers of homemade pasta filled with meat and tomato sauce topped with bechamel and cheese
homemade candy shaped pasta filled with butternut squash and shrimp topped with amaretti
homemade gnocchi filled with imported gorgonzola cheese in butter and sage
clams, shrimp, scallops, mussels and calamari risotto
ear shaped pasta with broccoli rabe and fresh sausage in garlic and extra virgin olive oil
spaghetti with homemade chicken meatballs in marinara sauce
grilled veal chop served with grilled portabella mushrooms and sauteed broccoli rabe
braised veal shank served with risotto milanese
bell & evan's organic free range half broiled chicken served with sauteed vegetables
bell & evan's organic chicken scaloppine topped with grilled eggplant, zucchini, sliced tomato and smoked mozzarella in lite brown sauce
fillet of veal topped with provolone cheese and parma prosciutto in onion-shiitake mushroom sauce
grilled fillet of salmon topped with baby greens and marinated tomatoes drizzled with extra virgin olive oil
egg dipped filet of sole sauteed in white wine and lemon served over sauteed spinach
grilled whole sea bass served with grilled asparagus, yellow squash, zucchini and red peppers drizzled with extra virgin olive oil
breaded pork chop served with rosemary scented potatoes
Sun dried tomatoes, artichoke hearts, cheese
Tomato sauce and cheese
Imported Parma prosciutto, mushrooms, cheese
Pepperoni, sausage, onions, black olives, cheese
Eggplant, peppers, onions, black olives, mushrooms, tomatoes, cheese
Asparagus, walnuts, tomatoes, cheese
Black olives, artichoke hearts, mushrooms, tomatoes, cheese
Sausage, hot cherry peppers, onions, peppers, cheese
Asparagus, mushrooms, bacon, diced tomatoes, cheese
Bruschetta, pesto, cheese
Broccoli rabe, garlic, oil, cheese
Large shrimp, garlic, oil
Arugula, endive, radicchio, onions, peppers, marinated mushrooms, bruschetta - served cold
Ricotta cheese, broccoli, cheese
House special: sausage, meatballs, peppers, onions, pepperoni, mushrooms, black olives, hot peppers
Fresh mozzarella,fresh tomatoes,basil
On pizza crust: rucola, parmesan cheese, prosciutto(no sauce or cheese)
Potatoes, bacon, cheese- no sauce
Hot Soppresata, caramelized onions, tomatoes, cheese
Ham, pineapple, tomato, cheese
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.