homemade crispy risotto balls filled with a trio of wild mushrooms, shaved black truffle and parmesan cheese over parmigiano fonduta
crispy Roman style artichokes over baby arugula, mint, pickled celery pecorino cheese and finished with avocado vinaigrette
sliced Asian pears over baby arugula tossed with young pecorino cheese & finished with truffle honey – vinaigrette
radicchio, arugula, endive with black mission figs and gorgonzola vinaigrette
porcini stuffed homemade ricotta gnocchi with slow roasted long island duck, trio of wild mushrooms & porcini crema finished with truffle essence
hand rolled hat shaped pasta with white veal ragu, slow cooked with aromatics and young pecorino cheese
hand cut flat ribbon pasta with main lobster, heirloom grape tomatoes, charred scallion, shaved jalapeno with evoo, lobster broth & black garlic
homemade ravioli filled with pumpkin, sweet potato & butternut squash with browned butter & sage finished with whiskey sugar brulee’
hand cut hollowed spaghetti with guanciale, pancetta, carmezlied onions, roasted garlic, evoo & san marzano tomato
grilled berkshire chop topped with diced honey crisp apple, caramelized onion, amaretti cookie & gorgonzola over pumpkin farrotto
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: closed
Sunday: 4:00pm - 8:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 5:00pm - 10:30pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.