Traditional Shrimp Cocktail

five jumbo shrimp, served with fresh horseradish cocktail sauce

Frenchonion Soup Au Gratin

blend of onions simmered in a rich beef stock with essence of sherry wine, topped with imported swiss and smoked provolone cheese

Soup Of The Day

prepared daily and inspired from fresh seasonal ingredients

Caesar Salad

the perfect starter. tender romaine hearts with creamy tuscan dressing, garlic croutons and shaved parmesan cheese

Prosciutto Wrapped Scallops

fresh atlantic sea scallops wrapped with imported prosciutto. finished with a tomato demi

Bostonian Shrimp

shrimp stuffed with fresh horseradish, wrapped with bacon and blanketed with dijon cream

Eggplant Roulade

parmesan battered eggplant stuffed with prosciutto and cheese topped with pesto garlic wine sauce

Donnie Hart House Salad

mixed greens with raspberry vinaigrette and crumble bleu cheese

Panko Parmesan Sea Scallops

japanese bread crumb and parmesan cheese, finished with a butter garlic sauce

Baked Stuffed Haddock

teagan’s homemade maryland crab stuffing baked with butter and white wine

Baked Stuffed Shrimp

teagan’s maryland crab stuffed shrimp with sherry wine cream sauce

Broiled Seafood Platter

shrimp, sea scallops and haddock broiled in a butter white wine

Veal Parmesan

breaded veal cutlet sautéed and topped with cheese and tomato sauce

Veal Anthony Marsala

breaded veal cutlet sautéed in a rich marsala wine sauce with mushrooms

Veal Tuscany

breaded veal cutlet sautéed with prosciutto ham, baby spinach, and mushrooms. finished with a provolone, romano cream sauce

Vegetarian Stuffed Eggplant

with sautéed baby spinach, roasted red peppers, and portabella mushroom. topped with mozzarella and pesto

Chicken Marsala

sautéed chicken breast in rich marsala wine sauce and fresh mushrooms

Chicken Teriyaki

breast of chicken marinated in our own teriyaki sauce and char-grilled

Chicken Parmesan

tender chicken cutlet lightly breaded, sautéed and topped with cheese and tomato sauce

Chicken Tuscany

pan seared chicken breast with prosciutto ham, spinach and mushrooms finished with provolone

Oceana Angel Hair

shrimp and scallops simmered in a chunky marinara sauce, spicy fra diavalo sauce, or scampi sauce. served over angel hair pasta

Penne Ala Vodka

penne pasta tossed in a tomato vodka cream sauce and grilled chicken

Seafood Penne

fresh sea scallops and large shrimp sautéed in your choice sauce. creamy alfredo or pink vodka sauce

Angel Hair Lucia

sautéed chicken and jumbo shrimp simmered in your choice of a marinara or picatta sauce served over angel hair pasta

Prime Rib

Peppercorn Steak Au Poirve

pan seared peppercorn encrusted strip steak with a brandy demi-cream

Steak Diane Brandy

usda prime ny strip steak pan seared and finished with a tarragon mushroom demi glace with a touch of cream

Signature N.y. Strip Sirloin

hand cut, 12oz & charbroiled to perfection

Petit Filet Mignon Medallions

grilled to perfection

Grilled Sliced Flat Iron Steak

choose from the following:

Big Blue Burger

blue cheese crumbles, bacon, onions, lettuce, tomatoes

Big Bertha

bacon, lettuce, tomato, smothered with onions and choice of cheese

Mushroom Swiss Burger

smothered with onions, mushrooms, topped with a horseradish crème sauce

Cowboy Salsa Burger

sautéed onions, peppers, tomatoes, lettuce, cheddar cheese, chipotle ranch

Al’s Big Beef

roasted sirloin, warmed in au jus, served on a toasted artisan roll, with side of tiger sauce. choice of side

American Chef Salad

turkey, american cheese, swiss cheese, julienne ham with garden greens, crouton. choice of dressing

Antipasto

italian meats, mozzarella, provolone, parmesan cheese, roasted red peppers, olives, cherry tomato, peppers, garden greens, croutons, and choice of dressing

Traditional Caesar

marinated grilled chicken or shrimp, on our caesar salad, anchovies on request

Chicken Quesadilla

seasoned chicken, onions, cheese. served with sour cream and salsa

Daily Steak Sandwich

we start with a half pound flat iron steak. served with our steak house side. choose from: philly style, garlic mushroom, or natural grilled

Fried Calamari

served with fra diavalo, cocktail sauce or teriyaki glaze

Gourmet Wing

garlic parmigiana, jamaican jerk, brazilian hot bbq, hot garlic parmigiana, mexican salsa(hot), asian teriyaki(hot), honey bbq. served with homemade blue cheese dressing

Garlic Spinach

Sautéed Mushroom & Onions

3ea Grilled Shrimp

Horseradish Sauce