Grilled Portabella Mushroom

with sauteed shrimp topped with our homemade pesto sauce

Manila Clams

from seattle's puget sound are steamed in a herbed garlic butter broth with finely chopped shallots

Terrine Of Roasted Garlic Layered

with fresh pesto and goat cheese served with crostini

Sauteed New England Style Crab Cake

with a plum tomato salad and homemade tartar sauce

Sauteed Risotto And Saffron Fritter

with shiitake mushrooms in a wild mushroom and chive broth

Escargot Calico

chardonnay and shallot braised escargot baked in a garlic & herb butter sauce

Cool Seafood Salad

with shrimp, scallops and calamari tossed with roasted peppers, red onion, cilantro and olive oil

Smoked Salmon Plate

with red onions, capers, creme fraiche and toast points

Our Award Winning Roasted Garlic Soup Garnished

with creme fraiche

Soup Du Jour

Sauteed Breast Of Free Range Chicken Finished

with a light pesto cream sauce served with a fresh mozzarella cheese, tomato & basil "panini"

Ziti Tossed

in a sauce comprised of charred tomatoes, sauteed mushrooms and carmelized spanish onions finished with a roasted red and yellow pepper pesto sauce

Manila Clams Steamed

in a broth comprised of roasted garlic, shallots, pinot grigio and herbs finished with a splash of olive oil served over angel hair pasta

Grilled North Atlantic Salmon Filet Gratined

with garlic butter served with an asian cucumber and red onion salad

Charbroiled New York Sirloin Steak

with sauteed wild mushrooms and caramelized spanish onions

Sauteed Shrimp & Sea Scallops

with plum tomatoes, onions, capers and garlic - finished with a touch of basil cream served over angel hair pasta

Filet Of Red Snapper Sauteed

in olive oil served with a sauce of roasted tomato, lemon, garlic, olives and capers

Bouillabaisse

a classic fish stew from southern france comprised of lobster, shrimp, scallops, clams, mussels and filet of fish served in a light lobster broth

Gnocchi "sulmona Style"

braised pork shoulder is garnished with caramelized onions and a wild mushroom ragout drizzled with olive oil and red pepper flakes, then tossed with fresh gnocchi

Roasted Long Island Duckling

dried cherries and cranberries with a barolo wine reduction

Carrot Cake

moist with walnuts & raisins, filled with cream cheese icing & frosted with buttercream

Chocolatetropica

white cake with orange mousseline dipped in chocolate ganache

Raspberry Latte

white cake with mocha mousseline & raspberry puree dipped in chocolate ganache

Black & White

chocolate cake with white chocolate mousse dipped in ganache

Razzz

white cake with fresh raspberry mousse dipped in chocolate ganache

Truffle Cake

chocolate cake & whipped chocolate ganache, dipped in rich ganache

Boomer

white cake with lemon curd frosted with french buttercream & coconut

Marquise

chocolate cake, raspberry puree & french chocolate mousse

Apple Cranberry

fresh apples and cranberrys tossed with sour cream & cinnamon topped with streusel

Brown Butter

soft moist batter baked with apricot or pear

Fall

rich filling with chunks of walnuts, bittersweet chocolate & a hint of cinnamon