assorted imported salami, sopressata, coppa and house pickled giardiniera
roasted marinated seasonal vegetables, mixed olives, almonds, with local and imported cheeses.
fresh mozzarella with tomatoes, imported coppa, baby greens and roasted peppers
crispy calamari with crispy zucchini and spicy tomato garlic sauce
hudson valley mediterranean cheese plate. selections change daily
sky farm baby greens tossed with gigi sherry-shallot vinaigrette (hvm)
sky farm arugula with shavings of parmesan, drizzled with lemon juice and olive oil
sky farm baby greens, roasted beets, sting beans, mushrooms, coach farm goat cheese, toasted walnuts and gigi sherry-shallot vinaigrette (hvm)
fava bean salad with mache, house made hudson valley fresh ricotta salata, toasted sunflower seeds, and ray tousey's honey lemon vinaigrette
crispy romaine lettuce with gigi caesar dressing, parmesan cheese, and olive oil croutons (hvm)
chilled sicilian-style cauliflower salad with olives, almonds, roasted garlic and raisins
roasted seasonal vegetables with fresh herbs and gigi fruttata olive oil
tuscan fries with fresh crispy herbs and gigi dipping sauce
braised white beans with rosemary, sage, and gigi extra-virgin olive oil
sauteed broccoli rabe with garlic, extra virgin olive oil and crushed hot chili flakes
sauteed mead orchards sweet corn succotash
gigi tomato sauce, basil, oregano and mozzarella
tuscan style porchetta, fennel salami, mozzarella and tomato
towne & country sausage, peppers, onion jam and provolone
coach farm goat cheese, gigi fig jam, pear, arugula and truffle oil (hvm)
gigi spicy tomato sauce (hvm) with garlic, olive oil, crushed red pepper and basil
housemade whole wheat fettuccine and vegetable trifolati (hvm), pesto, roasted garlic and fresh herbs
housemade fettuccine, gigi bolognese (hvm), hudson valley fresh ricotta (hvm), northwind farms grass-fed beef and pork ragu
tubular semolina pasta with gigi buttera (hvm): northwind farms berkshire pork sausage, peas, san marzano tomatoes and a touch of cream
housemade wild hive farm spelt bigoli with mr. mink's minute marinara and fresh basil
traditional oven fired pasta with northwind farms ragu of grass fed beef and pork, parmesan bechamel and gigi tomato sauce
migliorelli sweet corn and maine shrimp, parsley-lemon pesto
gigi gluten-free hand-formed buckwheat dumplings with gigi sauce of your choice
northwind farms chicken over migliorelli farm kale, spanish chorizo and spinach puree
pan roasted organic salmon over spring mixed vegetables poached in basil pistou sauce
grilled lamb chops over eggplant pepperdew, caponata and mr. mink's tomato jam
grilled 14 oz rib-eye steak, rosemary, olive oil, sea salt, tuscan fries and gigi salsa verde (hvm)
(serves two) grilled and sliced 32 oz rib-eye steak, rosemary olive oil, sea salt, tuscan fries and gigi salsa verde (hvm)
mascarpone, espresso, kahlua and lady fingers
lemon pound cake with mead orchards roasted peaches and blackberry brandy sauce
vanilla bean cheesecake with mead orchards local berries
molten chocolate "lava" cake with raspberry sauce and whipped cream
gigi biscotti and assorted cookies (hvm)
selection of sorbet and ice cream
rich vahlrona hot chocolate with whipped ronnybrook farm cream and gigi biscotti (hvm)
hudson valley mediterranean cheese plate.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.