mixed greens, goronzola, balsamic
arugula, radicchio, fennel, endive
traditional baked clams
octopus carpaccio
mozzarella and tomato over arugula
sautèed mozzarella in a caper sauce
beef tenderloin with shaved grana
fried calamari
jumbo shrimp and asparagus with cherry tomato
onion and pancetta in lightly spiced red sauce
sweet sausage and peas in a light tomato cream sauce
guanciale and black pepper cream sauce
stuffed eggplant with mozzarella and basil in a marinara sauce
jumbo shrimp with a light tomato breadcrumb crust
sea bass sautèed with garlic, olives and bay leaf
battered chicken cutlet with a lemon sauce
floured veal cutlet with a portobello mushroom sauce
floured veal cutlet with prosciutto, sage and mozzarella in a white wine veal sauce
breaded chicken cutlet layered with eggplant, prosciutto, spinach and mozzarella in a marinara sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.