Served with marinara sauce & lemon wedge.
Littlenecks oreganata.
Garlic.
Garlic.
In marinara sauce.
In marinara sauce.
Boiled shrimp served with cocktail sauce & lemon wedge.
Romaine lettuce, tomato, croutons, and Italian caesar with vinaigrette base.
Romaine lettuce, grilled chicken, tomato, croutons, and Italian caesar with vinaigrette base.
Mixed greens, sliced salami, and provolone, red onions, olives, tomato, pepperoncini, sauteed mushrooms, artichoke, topped with cuts of sharp provolone.
Mixed greens, sliced salami, and provolone, red onions, olives, tomato, pepperoncini, sauteed mushrooms, artichoke, topped with cuts of sharp provolone.
Mixed greens, tomatoes, olives, pepperoncini and topped with house dressing and oregano.
Sliced tomatoes with anchovies over bed of baby arugula, topped with house dressing.
Over a bed of baby arugula topped off with fresh basil with house dressing.
Baked semolina bread with minced garlic, parsley, and olive oil.
Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!
Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.
Baked semolina bread, minced garlic, parsley, and olive oil topped with melted mozzarella cheese.
Baked semolina bread, topped with anchovies.
Who says sides are limited to just veggies? Get more meat & order a side of sausage.
Baked salmon bread, tomato sauce, topped with mozzarella cheese.
Bucatini in sardine and fennel sauce.
Cheese ravioli with fresh tomato sauce.
Baked Ziti, tomato sauce, and melted mozzarella.
Baked Ziti, tomato sauce, and melted mozzarella.
Ziti with tomato sauce.
Spaghetti in tomato-based, chopped meat sauce.
Spaghetti in fresh plum tomato sauce topped with fresh basil.
Spaghetti in fresh plum tomato sauce topped with fresh basil.
Spaghetti in fresh plum tomatoes sauce and Sicilian, thin crisp sausages.
Spaghetti with Garlic & Oil.
Spaghetti in fresh plum tomato sauce with grilled eggplant, topped with fresh basil.
White wine sauce, sliced garlic topped off with chopped clams.
White wine sauce, a splash of tomato sauce, sliced garlic topped off with chopped clams.
linguini in red white wine sauce, sliced garlic, tomato, and clam sauce.
White wine sauce, sliced garlic topped off with chopped clams.
White wine, marinara sauce with baby shrimp.
Meat ravioli with fresh plum tomato sauce.
Baked manicotti stuffed with seasoned ricotta, tomato sauce and melted mozzarella.
Baked shells stuffed with seasoned ricotta, tomato sauce, and melted mozzarella.
Fettuccine in heavy cream sauce tossed with butter.
Breaded thin cut veal.
Breaded eggplant, baked with tomato sauce and topped with melted mozzarella cheese.
Breaded thin cut veal with fresh plum tomato sauce.
Breaded thin cut veal with fresh plum tomato sauce and mozzarella cheese.
Thin-sliced veal, cooked in marsala wine, and topped with fresh mushrooms.
Thin-sliced veal, cooked in marsala wine and topped with fresh mushrooms.
Thin-sliced veal, cooked in white wine, butter sauce, topped with prosciutto di parma and melted provolone.
Lightly battered thin-sliced veal cooked in white wine, lemon butter sauce.
Thin-sliced veal in white wine, minced garlic sauce with a hint of vinaigrette.
Broiled Ribeye Steak.
Thin-sausage in white wine, fresh garlic, butter sauce, and mixed herbs.
Sicilian sausage, in a white, tomato sauce cooked with onions and sweet bell peppers.
Chicken cutlet, baked with tomato sauce and topped with melted mozzarella cheese. Served with spaghetti or vegetable.
Plain chicken cutlet.
Sliced chicken breast cooked in marsala wine and topped with fresh mushrooms.
Lightly breaded chicken breast, cooked in white wine, lemon butter sauce.
Chicken cutlet topped with tomato sauce.
Sliced chicken breast cooked in light tomato sauce, peppers, onions, mushrooms, olives, and mixed herbs.
Six-ounce lobster tail, shrimp, and prepared in marinara sauce.
Lightly battered filet of sole cooked in white wine, lemon butter sauce.
Calamari in a spicy marinara sauce, topped with mussels and clams.
Mussels in a marinara sauce.
Shrimp in a spicy marinara sauce, topped with mussels and clams.
Six-ounce lobster tail and rib-eye steak.
Fried calamari.
Calamari in marinara sauce.
Shrimp in marinara sauce.
lightly battered shrimp, cooked in white wine, lemon butter sauce.
Breaded fried shrimp served with cocktail sauce.
Shrimp, baked with tomato sauce and topped with melted mozzarella cheese.
Shrimp prepared in white wine, minced garlic, lemon butter sauce.
Nothing like a cold soda to go with your pizza.
Hours of Service:
Friday: 10:30am - 11:30pm
Monday: 10:30am - 10:30pm
Sunday: 10:30am - 10:30pm
Tuesday: 10:30am - 10:30pm
Saturday: 10:30am - 11:30pm
Thursday: 10:30am - 10:30pm
Wednesday: 10:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.