Thin crunchy bread rolled and roasted in clay oven. Served with mint and tamarind sauce.
Mixed vegetable nugget sautéed in heatedoil and served with mint and tamarind sauce.
Green peas and mashed potato stuffed within a flour wrap and sautéed in heated oil.
Minced chicken stuffed within a flour wrap and sautéed in heated oil. Served with mint and tamrind sauce
Deep-fried potato slices. Served with ketchup and home-made sauce.
Vegetable samosa smashed with chick peas, yoghurt and Indian spices. Served slightly sour.
Roasted soyabean pervaded with crushed green chilli, onion, ginger and garlic in traditional Nepali style. Served spicy.
Nepali roasted noodle pervaded with crushed green chilli, onion, ginger and garlic in traditional Nepali style. Served spicy.
Deeply-fried chicken wing and served with home made sauce
Chick peas infused in masala sauce and showered with sliced onion. Served along with puffed bread.
Skewered chicken cubes roasted in clay oven and served with home-made sauce.
Crushed chicken marinated in traditional Nepali spices and served spicy
Deep-fried fish cubes served with home-made sauce
Deep-fried pieces of goat intestine, stomach, lungs and liver. Served with green salad and home-made sauce.
Combination of grilled chicken breast cube, scrambled egg, broccoli,and French fries. Served with orange/cranberry juice on the side.
Garden fresh tomato, avocado, cucumber and fresh green lettuce . Served with chef's special dressings.
Garden fresh tomato, cucumber and fresh green lettuce. Served with homemade salad dressing.
Delicious lentils, cooked tomato, lemon flavor with curry leaf and Indian spices.
Chicken broth cooked with rich flavored curry leaf, lemon and mustard seed
Fresh mixed vegetables cooked with curry leaf and flavored with lemon.
A refreshingly delicious fresh tomato soup.
Dumpling stuffed with mixed vegetables. Served with home-made sauce mild or spicy
Vegetable Dumpling fried in fresh oil and served with home-made sauce mild or spicy
Steam vegetable Dumpling served with green and red pepper sauce. Spicy in taste
Dumpling stuffed with crushed chicken and vegetable. Served with home-made sauce mild or spicy.
Chicken Dumpling fried and served with home-made sauce mild or spicy
Steam chicken Dumpling served with green and red pepper sauce. Spicy in taste.
Noodles cooked with mixed vegetables and served with home-made sauce mild or spicy
Noodles cooked with boneless chicken cubes and served with home-made sauce mild or spicy
Noodles cooked with boneless chicken cubes, vegetables and scrambled eggs. Served with home-made sauce mild or spicy
Noodles cooked with shrimp and served with home-made sauce mild or spicy
Boneless chicken cubes cooked with green and red pepper sauce. Spicy in taste
Salmon fish marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven. Served Sizzling
Garden fresh vegetables marinated in yogurt cream sauce, ginger, garlic, mild Indian herbs and spices simmered in lemon juice and BBQ in our clay oven. Served Sizzling
Chicken legs marinated with authentic Indian spices and yogurt, grilled in the clay oven.
Skewered strips of boneless chicken marinated in herbs, spices and yogurt, grilled in the clay oven.
White chicken marinated in garlic, freshly ground spices and lemon juice, roasted in our tandoori clay oven. Served Sizzling
Lamb marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori oven.
Lentil delicately tempered and seasonal with Indian herbs and garlic. Served with basmati rice. (Vegan available If requested)
Creamed lentil simmered in the tandoor and tempered in mild spices and clarified butter. Served with basmati rice.
Fresh chick peas cooked with tomato, onion, green pepper and homemade masala sauce. Served with basmati rice. (Vegan available If requested)
A combination of garden fresh vegetables cooked lightly in spiced curry sauce. Served with basmati rice. (Vegan available If requested)
Highly spiced fresh vegetables cooked in tomato sauce spices. Served with basmati rice. (Vegan available If requested)
Chick peas and spinach cooked with thin curry sauce, fresh tomatoes and spices. Served with basmati rice. (Vegan available If requested)
Potato and spinach fully sauteed with herbs and Indian species. Served with basmati rice.(Vegan available If requested)
Garden fresh mixed vegetables cooked with mughlai style with almond and mild creamy sauce. Served with basmati rice. (Vegan available If requested)
A variety of fresh seasonal vegetables sauteed with our home made Jalfrazi sauce. Served with basmati rice. (Vegan available If requested)
Garden fresh mushrooms cooked with thin curry sauce, fresh tomatoes and spices. Served with basmati rice. (Vegan available If requested)
Fresh spinach cooked with our homemade wok, toasted with cottage cheese, creams and with thin curry sauce. Served with basmati rice.
Green peas and our homemade cottage cheese cooked with mild curry sauce. Served with basmati rice.
Fresh mushrooms and spinach cooked with thin curry sauce and fresh tomatoes. Served with basmati rice.(Vegan available If requested)
Fresh cauliflower and potatoes cooked with curry sauce, fresh tomatoes and spices. Served with basmati rice. (Vegan available If requested)
Combination of mixed vegetable balls cooked in mild creamy sauce. Served with basmati rice.
Fresh okra cooked with fried onion, tomatoes and green peppers in Indian spices. Served with basmati rice. (Vegan available If requested)
Classic vegetarian in which a whole eggplant is roasted and peeled then minced with fresh onion, green pepper and tomato, and seasoned with herbs and spices. Served with basmati rice. (Vegan available If requested)
Mix vegetables cooked with special tandoori mild spicy tomato sauce. Served with basmati rice. (Vegan available If requested)
Indian homemade cottage cheese cooked with special ground cashew creamy sauce and topped off with butter and saffron. Served with basmati rice.
Paneer cubes cooked with special tandoori mild spicy tomato sauce. Served with basmati rice.
Boneless chicken cooked with ginger, garlic, ground onion, tomatoes and mild curry sauce. Served with basmati rice.
Boneless chicken cooked with potatoes, hot peppers and highly spicy tangy curry sauce. South Indian style. Served with basmati rice.
Chicken cooked with tomato, green pepper, onion, medium spicy coriander and curry sauce. Served with basmati rice.
Boneless chicken cooked with spinach and mild curry sauce. Served with basmati rice.
Boneless chicken cooked with saffron, creamy almond sauce and raisins. Served with basmati rice.
Boneless chicken cubes cooked with onion, tomato, green pepper and Indian herbs. Served with basmati rice.
Boneless cubes of chicken cooked with onion, tomato, green pepper and Indian herbs. Served with basmati rice.
Boneless chicken cubes cooked with special tandoori mild spicy sauce. Served with basmati rice.
Diced tandoori chicken, cooked in exotic sauce topped off with butter and nut house special sauce. Served with basmati rice.
Tender pieces of lamb and cooked in mild spicy curry. Served with basmati rice.
Tender pieces of goat cooked in mild spicy curry. Served with basmati rice.
Very spicy lamb meat cooked with potatoes in a tangy sharp sauce. Served with basmati rice.
Very spicy goat meat cooked with potatoes in a tangy sharp sauce. Served with basmati rice.
Lamb meat cooked with crushed spinach, tomatoes, and ginger, tempered with cumin seed. Served with basmati rice.
Goat meat cooked with crunched spinach, tomatoes, and ginger, tempered with cumin seed. Served with basmati rice.
Lamb meat cooked with tomatoes, green peppers, onions and coriander, served medium spicy. Served with basmati rice.
Goat cooked with tomatoes, green peppers, onions and coriander, served medium spicy. Served with basmati rice.
Tender cubes of lamb cooked with saffrons, creamy almond sauce, raisins and curry sauce. Served with basmati rice.
Tender cubes of lamb cooked with a special tandoori mild masala sauce
Lamb cubes marinated and cooked to serve spicy with hot sauces.
Shrimp cooked with spicy flavored black seeds and mild light creamy sauce.
Shrimp cooked with tomatoes and medium hot sauce.
Shrimp cooked with garden fresh spinach and mild spices, with herbs and curry sauce.
Shrimp cooked in saffron, creamy almond sauce, curry sauce and raisins.
Tilapia fish cooked bangla style with mild Indian herb curry sauce.
Cubes of boneless tilapia fish cooked with a special tandoori mild masala sauce.
Basmati rice cooked with fresh mixed vegetables, nuts and special herbs.
Basmati rice flavored with saffron, cooked in mughlai style with boneless chicken, nuts, spices and herbs.
Basmati rice, saffron flavored, cooked in oriental Indian mughlai style with succulent pieces of lamb, nuts, herbs and spices.
Basmati rice, saffron flavored, cooked in oriental Indian mughlai style with succulent pieces of goat with nuts, special herbs and spices.
Basmati rice flavored with saffron, nuts, special herbs and spices and shrimp
Unleavened bread baked in tandoori clay oven.
Plain naan served with butter.
Bread topped with fresh garlic, coriander leaves and roasted in the clay oven.
Stuffed minced cumin potato and, baked in tandoori clay oven.
Naan bread stuffed with green chili.
Naan bread filled with shredded coconut.
Naan stuffed with fresh onion, green peppers and mildly spiced with mint.
Naan stuffed with crushed chicken
Naan stuffed with Cheese
Butter fried layered bread.
Paratha filled with mashed potatoes and house spices
Hand-made bread baked in clay oven.
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 3:30pm
Monday: 4:30pm - 10:30pm
Sunday: 11:30am - 10:30pm
Tuesday: 11:30am - 3:30pm
Tuesday: 4:30pm - 10:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 3:30pm
Thursday: 4:30pm - 10:30pm
Wednesday: 11:30am - 3:30pm
Wednesday: 4:30pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.