with champagne mignonette
with tomato jam, black pepper, caper-mustard aioli, and farm egg yolk
with garlic, shallots, butter, white wine and herbs
with mushroom
with baby frisee, grapefruit, pepitas, and goat cheese
with grape tomato, red onion, and french vinaigrette
with sourdough croutons and aged parmesan
with red onion, bacon, grape tomato, cayuga blue cheese, and herb vinaigrette
with cabbage, shiitakes, and brown butter vinaigrette
with fingerling potatoes, white bean puree, and feta salsa verde
with spinach catalan-style apples, pine nuts, raisins and extra virgin olive oil
with plums, ginger, lemon-thyme, and wild rice pilaf
with apple chutney, swiss chard and pork jus
with “béarnaise” butter, watercress, red wine jus, and pommes frites
veal osso bucco bolognese over rigatoni
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.