Greens, edible flowers, almonds, berries, goat cheese and balsamic vinaigrette.
Pickled jalapeños, avocado, pepper jack cheese and sriracha mayo.
Dates stuffed with manchego cheese wrapped with bacon and drizzled with balsamic honey.
Garlic butter, mozzarella, pancetta, artichokes, kalamata olives and asiago.
Roasted tomatoes, basil pesto, mozzarella, shredded chicken and goat cheese.
Blackened Ahi Tuna over Ratatouille with Basil Pesto and choice of one side.
Mixed greens, romaine, tomatoes, cucumbers, red onion, blue cheese and house vinaigrette.
Mixed greens, avocado, egg, bacon, crumble blue cheese, tomatoes and house vinaigrette.
Greens, ahi tuna, olives, green beans, roasted potatoes, tomatoes, egg and basil vinaigrette.
Romaine hearts, radiatori pasta, croutons, asiago and house made caesar dressing.
Greens, edible flowers, almonds, berries, goat cheese and balsamic vinaigrette.
Spinach, apples, bacon, pine nuts, dried bing cherries, red onions, asiago and honey sherry vinaigrette.
Grilled asparagus, peppered goat cheese, roasted beets, olive oil and balsamic vinaigrette.
Vegetarian falafel, hummus, tabouli, olives, grilled vegetables and warm pita.
Wood fired baked spinach, goat cheese and artichokes served with warm pita.
Tomato and basil bruschetta, two ways.
Eggplant "French fries" with house marinara and asiago cheese.
One dozen wood-fired roasted chicken wings.
Dates stuffed with manchego cheese wrapped with bacon and drizzled with balsamic honey.
Black beans, peperjack cheese, avocado, pico de gallo and sriracha sour cream.
Corn tortillas, pepperjack cheese sauce, shredded chicken, pico de gallo, pickled jalapeños, guacamole and sriracha sour cream.
Baked brie with bacon jam, honey roasted pecans and dates, served with a warm baguette.
Tomato sauce, Italian sausage, roasted red peppers, mozzarella and fresh basil.
Tomato sauce, mozzarella and pepperoni.
Roasted tomatoes, basil pesto, mozzarella, shredded chicken and goat cheese.
White margherita with olive oil, garlic, mozzarella, tomatoes, ricotta, red onion, fresh basil and balsamic drizzle.
Tomato Sauce, mozzarella, asiago, olive oil and fresh basil.
Tomato sauce, mozzarella, asiago, ricotta, mushrooms, fried eggplant and sautéed spinach.
Garlic butter, mozzarella, pancetta, artichokes, kalamata olives and asiago.
Olive oil and garlic, vegan mozzarella, veggie crumbles, kalamata olives, roasted red peppers, tahini drizzle on cauliflower crust.
Lemon garlic butter, mozzarella, ricotta, arugula, crispy chicken, pancetta.
Burger no cheese.
Cajun spiced with caramelized onions and crumbled blue cheese.
Pickled jalapeños, avocado, pepper jack cheese and sriracha mayo.
BBQ sauce, apple-wood bacon and cheddar cheese.
Avocado, bacon, red onion, American cheese and avocado ranch drressing.
Fontina cheese, bacon jam, roasted garlic aioli topped with Black and Tan onion rings.
Vegan veggie burger with avocado, pickled jalapeños, meatless hot sauce, hummus on ciabatta.
Apple-wood smoked bacon, crumbled blue cheese and pesto mayo.
Lamb burger with Meyer lemon greek yogurt sauce, mint and pine nut pesto, feta cheese.
Gate house famous meat hot sauce, american cheese, mustard and red onion.
Buttermilk fried chicken sandwich, buffalo sauce, bacon and blue cheese dressing served on brioche roll.
Buttermilk fried chicken sandwich on brioche with hot honey, coleslaw, and pickle.
Stuffed caprese turkey burger with fresh mozzarella, honey roasted cherry tomatoes, pesto mayo.
Rohrbach Scotch Ale battered haddock, lettuce, tomato, tartar sauce, on a toasted brioche roll.
Blackened Ahi Tuna over Ratatouille with Basil Pesto and choice of one side.
House made buffalo style chicken tenders with blue cheese fondue and choice of side.
Rohrbach scotch ale battered haddock with coleslaw and choice of side.
Wood-fired mac and goat cheese, served with choice of small salad.
Half pound burger with nys cheddar served a top garlic rosemary french fries and pasta salad topped with meat hot sauce and black and tan onion rings.
Veggie burger, garlic rosemary french fries, vegan pasta salad, avocado and meatless hot sauce.
Blackened beef tenderloin tips, caramelized onions, gorgonzola, mashed potatoes, balsamic glaze and grilled asparagus.
Grilled salmon with a sweet spicy chili glaze, crushed wasabi peas, with mashed potatoes and grilled asparagus.
Wood-fired butternut squash lasagna with mozzarella, basil pesto béchamel and tomato sauce, choice of side.
French fries.
French fries tossed with garlic and rosemary.
Cinnamon sweet potato fries with honey.
Soup of the day.
Soup of the day.
Asparagus, zucchini, squash, red pepper, carrot.
Side mac and goat cheese.
Fruit & yogurt parfait.
Black and tan onion rings.
House made cole slaw.
Pasta salad.
Mashed potato of the day.
Peanut butter, nutella, banana, and reese's pieces with chocolate and vanilla ice cream.
Chocolate ganache filled chocolate cake with vanilla ice cream.
Cheesecake with strawberries.
Raspberry almond shortbread with vanilla ice cream. Gluten free.
Chocolate or vanilla.
Cheesy eddie's carrot cake.
Kid's mac and cheese with fruit.
Peanut butter, banana, and nutella sandwich.
Kid's cheese pizza with fruit.
Hours of Service:
Friday: 4:00pm - 7:30pm
Monday: closed
Sunday: closed
Tuesday: closed
Saturday: 4:00pm - 7:30pm
Thursday: closed
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.