Sheet pizza (32 slices) -we use a tangy pizza sauce (red & white sauce mixed), then topped w/ mozzarella, ricotta & romano cheeses, tender pasta sheets, sausage & our homemade meatballs.
Half sheet pizza (16 slices) -we use a tangy pizza sauce (red & white sauce mixed), then topped w/ mozzarella, ricotta & romano cheeses, tender pasta sheets, sausage & our homemade meatballs.
Large pizza 16” (12 slices) -we use a tangy pizza sauce (red & white sauce mixed), then topped w/ mozzarella, ricotta & romano cheeses, tender pasta sheets, sausage & our homemade meatballs.
Medium pizza 12” (8 slices) -we use a tangy pizza sauce (red & white sauce mixed), then topped w/ mozzarella, ricotta & romano cheeses, tender pasta sheets, sausage & our homemade meatballs.
Small pizza 10” (6 slices) -we use a tangy pizza sauce (red & white sauce mixed), then topped w/ mozzarella, ricotta & romano cheeses, tender pasta sheets, sausage & our homemade meatballs.
Sheet pizza (32 slices) -an alternative to the traditional sauce, we use pesto sauce to make this one, then topped w/ shredded mozzarella, spinach, diced onions, chicken, & vine ripe tomato's.
Half sheet pizza (16 slices) -an alternative to the traditional sauce, we use pesto sauce to make this one, then topped w/ shredded mozzarella, spinach, diced onions, chicken, & vine ripe tomato's.
Large pizza 16” (12 slices) -an alternative to the traditional sauce, we use pesto sauce to make this one, then topped w/ shredded mozzarella, spinach, diced onions, chicken, & vine ripe tomato's.
Medium pizza 12” (8 slices) -an alternative to the traditional sauce, we use pesto sauce to make this one, then topped w/ shredded mozzarella, spinach, diced onions, chicken, & vine ripe tomato's.
Small pizza 10” (6 slices) -an alternative to the traditional sauce, we use pesto sauce to make this one, then topped w/ shredded mozzarella, spinach, diced onions, chicken, & vine ripe tomato's.
Sheet pizza (32 slices) -we went south of the boarder w/ this pizza taco meat, salsa, fresh tomato, black olives, cheddar, & mozzarella cheeses.
Half sheet pizza (16 slices) -we went south of the boarder w/ this pizza taco meat, salsa, fresh tomato, black olives, cheddar, & mozzarella cheeses.
Large pizza 16” (12 slices) -we went south of the boarder w/ this pizza taco meat, salsa, fresh tomato, black olives, cheddar, & mozzarella cheeses.
Medium pizza 12” (8 slices) -we went south of the boarder w/ this pizza taco meat, salsa, fresh tomato, black olives, cheddar, & mozzarella cheeses.
Small pizza 10” (6 slices) -we went south of the boarder w/ this pizza taco meat, salsa, fresh tomato, black olives, cheddar, & mozzarella cheeses.
Sheet pizza (32 slices) -simple but full of taste. We start w/ a garlic white sauce, & then. Add shredded mozzarella, artichoke hearts, diced onions, eggplant, & romano cheese.
Half sheet pizza (16 slices) -simple but full of taste. We start w/ a garlic white sauce, & then. Add shredded mozzarella, artichoke hearts, diced onions, eggplant, & romano cheese.
Large pizza 16” (12 slices) -simple but full of taste. We start w/ a garlic white sauce, & then. Add shredded mozzarella, artichoke hearts, diced onions, eggplant, & romano cheese.
Medium pizza 12” (8 slices) -simple but full of taste. We start w/ a garlic white sauce, & then. Add shredded mozzarella, artichoke hearts, diced onions, eggplant, & romano cheese.
Small pizza 10” (6 slices) -simple but full of taste. We start w/ a garlic white sauce, & then. Add shredded mozzarella, artichoke hearts, diced onions, eggplant, & romano cheese.
Sheet pizza (32 slices) -our white pizza, topped w/ shredded mozzarella, diced onions, broccoli, & a mix of tri-colored bell sweet peppers.
Half sheet pizza (16 slices) -our white pizza, topped w/ shredded mozzarella, diced onions, broccoli, & a mix of tri-colored bell sweet peppers.
Large pizza 16” (12 slices) -our white pizza, topped w/ shredded mozzarella, diced onions, broccoli, & a mix of tri-colored bell sweet peppers.
Medium pizza 12” (8 slices) -our white pizza, topped w/ shredded mozzarella, diced onions, broccoli, & a mix of tri-colored bell sweet peppers.
Small pizza 10” (6 slices) -our white pizza, topped w/ shredded mozzarella, diced onions, broccoli, & a mix of tri-colored bell sweet peppers.
sheet pizza (32 slices) -the classic chicken wing pizza, w/ your choice of wing sauce (mild, medium, hot, sweet & sour, BBQ), bleu cheese, shredded mozzarella, then topped w/ diced chicken breast.
half sheet pizza (16 slices) -the classic chicken wing pizza, w/ your choice of wing sauce (mild, medium, hot, sweet & sour, BBQ), bleu cheese, shredded mozzarella, then topped w/ diced chicken breast.
large pizza 16” (12 slices) -the classic chicken wing pizza, w/ your choice of wing sauce (mild, medium, hot, sweet & sour, BBQ), bleu cheese, shredded mozzarella, then topped w/ diced chicken breast.
medium pizza 12” (8 slices) -the classic chicken wing pizza, w/ your choice of wing sauce (mild, medium, hot, sweet & sour, BBQ), bleu cheese, shredded mozzarella, then topped w/ diced chicken breast.
small pizza 10” (6 slices) -the classic chicken wing pizza, w/ your choice of wing sauce (mild, medium, hot, sweet & sour, BBQ), bleu cheese, shredded mozzarella, then topped w/ diced chicken breast.
Our fresh dough folded over & filled w/ seasoned ricotta cheese mozzarella, & romano cheeses. Served w/ marinara on the side.
Our fresh dough folded over & filled w/ seasoned ricotta mozzarella, & romano cheeses. Filled w/ your choice of any three fillings. Served w/ marinara on the side.
Filled w/ taco meat, mozzarella & cheddar cheeses. Diced onions, black olives, & sour cream. Served w/ a side of homemade salsa.
(Only 8 grams of fat) filled w/ our garlic sauce, mushrooms, diced onions, fresh broccoli, hot cherry peppers & a little mozzarella. Served w/ marinara on the side.
5
Thinly shaved rib-eye, grilled to perfection. Served on our homemade round roll, your choice of condiments & cheese. (Rib-eye steak, mozzarella cheese, lettuce, tomato & side order fries)
Beer battered haddock, served w/ cole-slaw, tarter sauce, & half a pound of fries.
Spaghetti, covered in marinara sauce & then topped w/ two homemade meatballs.
Spaghetti topped w/ breaded chicken, w/ melted mozzarella on-top. Covered in marinara sauce.
Grandma’s secret recipe ricotta cheese filled pasta shells. Covered in marinara sauce.
Pasta sheets layered 5 high, filled w/ ricotta, mozzarella, & romano cheeses. Covered in marinara
Cheese filled raviolis w/ ricotta & romano cheeses. Covered in marinara.
angel hair pasta served w/ breaded chicken in a sherry wine lemon-butter sauce. a Rochester favorite.
A la famiglia favorite. Penne pasta covered in a sun-dried tomato cream sauce, topped w/ breaded chicken.
Spaghetti topped w/ breaded eggplant, melted w/ mozzarella on-top. Covered in marinara sauce
Crisp cannoli shell filled to order w/ our homemade sweet ricotta cheese filling. Topped w/ confectionary sugar.
Pillows of bite size fried dough, coated w/ confectionary sugar & cinnamon.
We use a Tangy Pizza Sauce (Red & white sauce mixed), then topped With Mozzarella, Ricotta & Romano Cheeses, tender Pasta sheets, Sausage & our homemade Meatballs.
An alternative to the traditional sauce, we use Pesto Sauce to make this one, then topped w/ shredded Mozzarella, Spinach, diced Onions, Chicken, & Vine Ripe Tomato's.
We went South of the boarder w/ this pizza taco meat, salsa, French tomato, black olives, cheddar & mozzarella cheese.
We start w/ White sauce, & then add Shredded Mozzarella, Artichoke hearts, diced Onions, Eggplant, & Romano Cheese.
Our White Pizza, topped w/ shredded Mozzarella, diced Onions, Broccoli, & a mix of tri-colored Bell Sweet Peppers.
The classic chicken wing pizza, w/ your choice of wing sauce (Mild, Medium, Hot, Sweet & Sour, BBQ), Bleu Cheese, shredded Mozzarella, then topped w/ diced Chicken Breast
Our fresh dough folded over & filled w/ seasoned Ricotta Cheese Mozzarella, & Romano Cheeses. Served w/ Marinara on the side.
Our fresh dough folded over & filled w/ seasoned Ricotta Mozzarella, & Romano Cheeses. Filled w/ your choice of any three fillings. Served w/ Marinara on the side.
Filled w/ Taco meat, Mozzarella & Cheddar Cheeses. Diced Onions, Black Olives, & Sour Cream. Served w/ a side of homemade salsa.
Filled w/ our Garlic sauce, Mushrooms, diced Onions, fresh Broccoli, Hot Cherry Peppers & a little Mozzarella. Served w/ marinara on the side.
Rib-Eye Steak, Mozzarella Cheese, Lettuce, Tomato & side order Fries
served w/ cole-slaw, Tarter sauce, & Fries. Served Every Day
Spaghetti, covered in marinara sauce & then topped w/ two Homemade meatballs.
Spaghetti topped w/ Breaded Chicken, w/ melted mozzarella on-top. Covered in marinara sauce.
Grandma’s secret recipe ricotta cheese filled pasta shells. Covered in marinara sauce.
Pasta sheets layered 5 high, Filled w/ Ricotta, Mozzarella, & Romano Cheeses. Covered in Marinara
Cheese filled Raviolis w/ Ricotta & Romano cheeses, Covered in marinara.
Angel hair pasta served w/ Breaded Chicken in a sherry wine lemon-butter sauce, A Rochester favorite.
A La Famiglia favorite. Penne pasta covered in a Sun-Dried tomato cream sauce, topped w/ Breaded Chicken.
Spaghetti topped w/ Breaded Eggplant, melted w/ mozzarella on-top. Covered in marinara sauce
Crisp Cannoli shell filled to order w/ our homemade Sweet Ricotta Cheese filling. Topped w/ confectionary sugar.
Pillows of bite size fried dough, coated w/ confectionary Sugar & Cinnamon.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: closed
Sunday: 3:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 12:00pm - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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