Oysters On The Half Shell

ask your server for today's selection (served with your choice: pink peppercorn mignonette, tobikko roe, or a spicy cocktail sauce)

Oyster Sampler

Littleneck Clams On The Half Shell (6)

Seafood Platter

assorted fresh, chilled seafood

Jumbo Shrimp Cocktail

poached and chilled with a spicy citrus cocktail sauce

Blue Crab Cocktail

lump crab meat, two stone crab claws and a house made dipping sauce

Steamed Littlenecks

in a spicy ginger garlic broth

Tuna Tartare

seasoned, diced yellowfin tuna with cucumber slaw and crispy rock shrimp

Crab Cake

pan seared lump blue crab cake on crispy fried potato strings with a roasted corn & lobster cream sauce

Lobster Fritters

with roasted sweet corn and soffritto

Kobe Meatballs

slow-roasted kobe beef with caramelized onions & a roasted garlic cream sauce

Crispy Fried Calamari

salad watercress, sweet potatoes, and a pomegranate vinaigrette

Crab & Lobster Fondue

sweet crab & maine lobster, parmigiano-reggiano cheese, toasted pita chips

Beef Tenderloin Carpaccio

with capers, red onion, white truffle oil, micro greens & a crispy parmesan “tuile”

Potato Croquettes

chorizo, piquillo peppers, and pepper jack cheese with a tamarind bbq sauce

B&b Shrimp

crispy fried rock shrimp tossed with a sweet & spicy thai chili glaze

Maryland She-crab Soup

Shrimp Bisque

Caesar Salad

romaine hearts, garlic croutons, and shaved parmesan in an egg-less dressing

Mixed Greens

mesclun greens and cornbread croutons tossed in a white balsamic vinaigrette

Beefsteak Tomato Salad

quartered & tossed in a sweet basil vinaigrette with fresh mozzarella & onion

Chop Salad

romaine, cucumbers, tomatoes, red onion, blue cheese, bacon & toasted chick peas in a sweet & sour vinaigrette

Black And Blue Salad

seasoned beef tenderloin tips over baby spinach, grilled red onion, oven dried tomatoes, bacon-blue cheese dressing & crispy “bacon croutons”

Filet Mignon

N.y. Strip

Kansas City Strip

Ribeye

Porterhouse

Top Sirloin

Bone-in Cowboy Ribeye

Pork Chop

Lamb Chops

Half Maine Lobster

Jumbo Shrimp

Lump Blue Crab

Alaskan King Crab Legs

Australian Lobster Tail Jumbo

Alaskan King Crab Legs

comes "pre-cracked"

Lump Maryland Blue Crab

de-shelled lump crab steamed and served with an herb infused butter and mustard aioli

Whole Maine Lobster

2¼ lb steamed lobster, pre-cracked and served with drawn butter and lemon

Live Maine Lobster

comparable to a 1 ½ lb lobster – de-shelled, steamed, and served with drawn butter

Broiled Australian Lobster Tail

jumbo eighteen ounce tail

Seared Sea Scallops

jumbo scallops with a pomegranate glaze over a grilled vegetable risotto

Grilled Trout

served atop a lemon risotto with a crab and avocado salad, drizzled with sage brown butter

Atlantic Salmon

crispy pan seared over a cauliflower & potato puree, with a confit of fennel & spinach

Ahi Tuna

“filet mignon” of hawaiian tuna seared over a gingered potato salad, soy glazed carrots and sugar snap peas

Jumbo Shrimp

grilled with andouille sausage & crispy fried cheddar cheese grits in a roasted garlic and tomato ragout

Paella

lobster, crab, shrimp, scallops, chorizo sausage, chicken, and littleneck clams, served over steamed saffron rice

Short Ribs

slow braised beef shortrib, onion rings, and blue cheese mashed potatoes

Roasted Chicken

oven roasted herb-encrusted half chicken with a seared potato cake, green beans, and red onion

Pork And Beans

grilled house marinated pork chop over barbecue baked beans

Roasted Piquillo

peppers stuffed with a three-grain saute & balsamic glaze

Garlic Mashed Potatoes

Shoe String Fries

White Cheddar Fries

Sweet Potato Dumplings

Vidalia Onion Rings

Roasted Button Mushrooms

Grilled Asparagus

Creamy Spinach

Grilled Broccolini

Garlicky Green Beans

Housemade Baked Beans

Orzo Mac & Cheese

Peanut Butter Pie

with an oreo cookie crust and chocolate ganache

Key Lime Pie

topped with fresh whipped cream & candied lime

B&b Berry Cheesecake

classic cheesecake with seasonal berry compote

Apple Crostada

baked apples in a flaky pastry crust served ‘a la mode’ with a salted caramel sauce

Banana Cream 'trifle'

bruléed fresh bananas with housemade pastry cream & pistachio biscotti

Molten Chocolate Bomb Cake

large molten cake with vanillabean ice cream

Ice Cream & Sorbets

chocolate, vanilla bean or lemon sorbet