with cocktail sauce and black pepper mignonette
maryland style crab cake
with shaved fennel & herb remoulade
with garlic butter and toast points
with traditional garnishes
with watercress, farm yolk and caper aioli
classic preparation
with tomato, bacon, croutons and russian dressing
with "italian" vinaigrette
with baby frisee, walnuts and goat cheese
with broccolini, mashed potatoes and rosemary-lamb jus
consult server for tonight’s selection
6 oz. filet and 8 oz. canadian lobster tail with watercress, frites and drawn butter
sliced sirloin, pommes frites, watercress and red wine jus
with swiss chard, roasted grape tomatoes and balsamic-brown butter
8 oz. special blend ground beef with cheddar cheese, bacon, lettuce, tomato, and frites
with garlic & toasted breadcrumbs
public market vegetable du jour
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.