Veggie patty, swiss cheese, lettuce, tomato and red onion on a toasted brioche bun.
Five soft pretzels with our five cheese dipping sauce.
Topped with our five cheese sauce, cheddar jack. cajun corn, tomato, onion, boom boom, sour cream and salsa on the side.
Blackened pub steak, mixed greens, red onion, tomato, crumbly bleu, topped with jack fries.
Cajun seasoned patty, lettuce, tomato, creamy bleu cheese and american cheese on a toasted brioche bun.
With boom boom dipping sauce.
Jack fries, five cheese sauce, bacon, cheddar jack, scallions, with ranch on the side.
Five soft pretzels with our five cheese dipping sauce.
Topped with our five cheese sauce, cheddar jack. cajun corn, tomato, onion, boom boom, sour cream and salsa on the side.
With firecracker dippng sauce.
Six clams hand stuffed and baked with seasoned breadcrumbs, herb-butter, and bacon.
Five lightly fried jumbo shrimp with crab stuffing and firecracker dipping sauce.
Six hand breaded shrimp tossed in buffalo sauce served with creamy bleu cheese.
Romaine lettuce, parmesan cheese, croutons.
Blackened pub steak, mixed greens, red onion, tomato, crumbly bleu, topped with jack fries.
Crispy buffalo chicken, mixed greens, tomato, red onion, crumbly bleu, tortilla strips, celery and carrot sticks.
Mixed greens, peperoncini, cucumber, red onion, tomato, croutons, crumbly bleu and cheddar jack cheese.
Jameson glazed salmon, mixed greens, mandarin 1 oranges, scallions, red onion, cucumber, tortilla strips, side of firecracker sauce.
American cheese, lettuce and tomato on a toasted brioche bun.
Topped with braised beef short rib, bacon, american and swiss cheese, caramelized onion, lettuce, tomato and boom boom on a toasted brioche bun.
Topped with corned beef, swiss cheese, guinness gold. lettuce and tomato on a toasted brioche bun.
Cajun seasoned patty, lettuce, tomato, creamy bleu cheese and american cheese on a toasted brioche bun.
Corned beef, sauerkraut, swiss cheese and thousand island dressing on toasted rye.
Grilled chicken breast, bacon, provalone cheese, lettuce and tomato on a toasted brioche bun.
Braised beef short rib, irish cheddar, creamy horseradish mayo and caramelized onion on toasted sourdough.
Veggie patty, swiss cheese, lettuce, tomato and red onion on a toasted brioche bun.
14 oz. jameson glazed delmanico steak, with mashed potatoes and honey cajun corn.
14oz. ribeye steak topped with herb butter, with mashed potatoes and mac salad.
6 oz. pub steak topped with herb butter, 6 grilled shrimp. with mashed potatoes and coleslaw.
Two half-dozen grilled garlic shrimp skewers, with jack fries and coleslaw.
Jumbo breaded clam strips, with jack fries, coleslaw and firecracker diping sauce.
8 oz. salmon topped with herb butter, with mashed potatoes and coleslaw.
twin chicken breasts topped with bacon and cheddar jack cheese, with mashed potatoes and honey cajun corn.
Braised beef short rib stewed with hearty vegetables, topped with mashed potatoes and broiled to perfection.
Penne pasta, five cheese sauce and bread crumbs.
Hours of Service:
Friday: 11:30am - 11:59pm
Monday: closed
Sunday: 11:30am - 11:59pm
Tuesday: closed
Saturday: 11:30am - 11:59pm
Thursday: 11:30am - 11:59pm
Wednesday: 11:30am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.