Shamrock Jacks Steak & Seafood

4554 Culver Rd, Rochester, NY 14622
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)

Lightly breaded, flash fried and tossed with Feta cheese, olives, banana peppers and garlic. Served with house made marinara

Beer Battered Mushrooms

Hand battered mushrooms served with a Cajun horseradish sauce

Boneless Wings

Jack's famous breaded boneless wings with your choice of sauce: Hot, Medium, Mild, Garlic Parmesan, Sweet & Sour, BBQ, Cajun, Shamrock Insanity Sauce, Guinness Gold or Boom Boom


10 pc with your choice of sauce: Hot, Medium, Mild, Garlic Parmesan, Sweet & Sour, BBQ, Cajun, Shamrock Insanity Sauce, Guinness Gold or Boom Boom

House Made Casinos

Littleneck clams filled with our house made casino stuffing

Steamed Clams

Sautéed in a rich white wine garlic sauce, serve with Asiago toast points

Shamrock Spuds

Potato skins topped with chili and Cheddar Jack cheese, Applewood smoked bacon and scallions

Fried Pickles

Thinly sliced, zesty breaded kosher pickles served with a tangy dipping sauce

Irish Nachos

Our signature hand cut French Fries smothered with our house made four cheese sauce, crumbled smoked bacon, and scallions. Served with buttermilk ranch

Traditional Nachos

Tortilla chips topped with our four cheese sauce, lettuce, tomato, onion, olives, and jalapenos

Soup O' the Day

Created in house daily by our chefs

Baked French Onion

Caramelized onions in a savory broth served with hand cut croutons and baked cheeses


Topped with chopped onion, shredded cheddar jack cheese, and sour cream. Served with tortilla chips

Shamrock Salad

Cucumbers, tomatoes, house-made croutons, onions, pepperoncini, cheddar jack cheese, and kalamata olives on a bed of crisp greens

Black & Bleu Steak Salad

Blackened ribeye served over crispy greens with fire roasted tomato, red onion, cucumber, and crumbly bleu cheese

Classic Caesar

Chopped romaine lettuce, house-made croutons, and shaved parmesan cheese tossed in a creamy Caesar dressing

Buffalo Chicken Salad

Crispy breaded Buffalo chicken, bleu cheese crumbles, shaved carrots, and crunch tortillas with crisp iceberg lettuce and creamy bleu cheese dressing

CBR Salad

Grilled marinated chicken breast with mixed greens, diced tomato, red onion and Applewood smoked bacon tossed in buttermilk ranch dressing

Shamrock Pizza

Thousand Island dressing, fresh sauerkraut, tender corned beef, and Swiss cheese

Buffalo Pizza

Buffalo sauce, creamy bleu cheese, celery, and chicken breast topped with cheddar jack cheese

Chicken Florentine Pizza

White wine garlic sauce, chicken, baby spinach, artichokes, and Italian cheeses

Margherita Pizza

Marinara sauce, fire roasted tomato, mozzarella, basil, and a balsamic reduction

Shepherd's Pie

Savory ground beef, caramelized onions, celery, peas and carrots, stewed in hearty Guinness gravy. Topped with whipped potatoes and baked til golden brown. This entrée is served with your choice of soup or salad


14 oz. Certified Angus Beef® Delmonico steak seasoned with our house rub and topped with a garlic herb butter

Broiled Scallops

Large sea scallops broiled in white wine, herb, and garlic sauce

Chicken Pot Pie

Tender chicken, carrots, pearl onions, peas and mushrooms stewed in a savory chicken gravy, topped with puff pastry

Grilled Atlantic Salmon

Fresh salmon filet, chargrilled and finished with a garlic herb butter

Jameson Glazed Pork Chop

Grilled 12 oz. frenched premium pork chop finished with our house made Jameson glaze

Certified Angus Beef® Sirloin Strip

8 oz. Sirloin Strip chargrilled to your liking topped with a marinated portobello cap and crumbly Bleu cheese

Blackened Ribeye

14 oz. cast iron blackened Certified Angus Beef® ribeye steak

Grilled Marinated Chicken

Chargrilled twin marinated chicken breasts topped with caramelized onions and roasted balsamic mushrooms/

Home Style Mac & Cheese

A blend of American, Cheddar Jack, Parmigiano and Asiago blended together with penne and a baked breadcrumb topping

Jack's Chicken French

Egg battered chicken breasts sautéed in a sherry lemon sauce served over linguine

Seafood Alfredo

Sautéed shrimp, calamari and seared scallops tossed in a creamy garlic alfredo sauce with spinach over penne

Pesto Shrimp Scampi

Jumbo shrimp sautéed with pine nuts, garlic, basil and baby spinach served with a toasted baguette or over linguine

Chicken and Shrimp Pomodoro

Pan seared chicken and shrimp with tomatoes in an extra virgin olive oil, white wine and garlic sauce over linguine, topped with Asiago cheese


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