Clams Casino

8 littlenecks baked with bacon pepper stuffing

Steamed Clams

a dozen littlenecks served with drawn butter and lemon

Eggplant Parmigiana

breaded cutlets baked with sauce and mozzarella

Clam Cocktail

6 littlenecks served on the half shell with cocktail sauce

Artichokes French

egg-dipped and sauteed in a lemon-sherry wine sauce

Greens & Beans

escarole sauteed with garlic, cannellini beans and sausage

Greens & Beans Entree

Shrimp Cocktail

4 jumbo shrimp served with cocktail sauce

Fried Calamari

lightly floured and served with marinara sauce

Onion Rings Or Palm Fries

House Salad

Soup Du Jour

French Onion

baked with mozzerella cheese and a large seasoned crouton

Clam Chowder

served fridays only

Caesar Salad

the classic

Charley Brown's Salad

iceberg lettuce, mozzarella cheese, black olives, red onions, garbanzo beans, parmesan cheese tossed in anchovy vinaigrette

Filet Mignon

with button mushrooms and bernaise

N.y. Strip Steak

served with bordelaise sauce

Delmonico Steak

with onion rings and button mushrooms

Prime Rib Of Beef

with au jus

Calves Liver

sauteed with bacon and onions

Double Thick Pork Chops

two chops, char grilled, served with applesauce

Double Thick Lamb Chops

two chops, char grilled, served with mint jelly

Ground Sirloin Of Beef

char grilled to perfection, with mushrooms and au jus

Chicken Parmagiana

breaded cutlets topped with melted mozzarella and our homemade red sauce

Chicken French

egg-dipped and sauteed in sherry-lemon butter

Chicken Marsala

sauteed with mushrooms in a marsala demi glace

Chicken Arezzio

sauteed with artichoke hearts, mushrooms, black olives and sundried tomatoes in a white wine garlic sauce

Chicken Ortellano

sauteed with spinach, artichokes and tomatoes in a white wine garlic herb sauce

Half Roasted Chicken

served with dressing and cranberry sauce

Fresh Roasted Turkey Dinner

with dressing, mashed potatoes and gravy

Veal Parmagiana

breaded cutlets topped with melted mozzarella and our homemade red sauce

Veal Marsala

sauteed with mushrooms in a marsala demi glace

Veal French

egg-dipped and sauteed in sherry-lemon butter

Veal Scallopini

shallots, mushrooms, roasted red peppers in a tomato wine sauce

Baked Ziti

topped with melted mozzarella cheese and meatballs or sausage

Linguini

your choice of red or white clam sauce

Baked Cheese Manicotti

fresh herb ricotta, cheese-stuffed manicotti

Gnocchi Dinner

your choice of marinara or red sauce

Stuffed Shells

your choice of marinara or red sauc

Choice Of Pasta

tomato, marinara or aglio olio sauce

Eggplant And Portobello Lasagna

Mascarpone Stuffed Asparagus Raviolis

topped with sweet red pepper sauce

Eggplant Parmigiana

smothered in marinara sauce

Broiled Dry Sea Scallops

broiled with white wine, butter and paprika

Sea Scallop Picatta

mushrooms, artichoke hearts and capers sauteed in white wine and served over angel hair pasta

Broiled Shrimp

5 jumbo shrimp broiled with white wine, bread crumbs and butter

Stuffed Filet Of Sole

filet of sole with homemade crabmeat stuffing

Sole French

egg-dipped and sauteed in sherry-lemon butter sauce

Broiled Haddock

broiled with white wine, butter and paprika

Haddock French

served over angel hair pasta

Baked Haddock Marinara

served on a bed of linguini

Fish Fry

served with french fries and cole slaw friday only

Rack & Reef

lambchop and three jumbo broiled shrimp

Reef & Beef

strip steak and three jumbo broiled shrimp

Cold Water Australian Lobster Tail

7 oz or 12 oz, single or twin

Surf & Turf

single tail and 6 oz filet

Alaskan King Crab Legs

1 1/2 or 3 lb order

Fresh Salmon

12 oz grilled or blackened with lemon caper buerre blanc

Grilled Chicken Breast Sandwich

served with golden bbq sauce

Black Angus Burgers

8 oz

Southern Fried Chicken

white and dark meat, served with cranberry sauce