baby beets with goat cheese, pignoli nuts, and micro greens, tossed with 25-year aged balsamic vinegar, olive oil and fresh basil
tomatoes, cucumbers, red onions, bell peppers, avocado in a lemon dressing
mixed greens and house vinaigrette
with hearts of palm, cucumber, frisee lettuce in a lime vinaigrette
romaine lettuce hearts, croutons, in caesar dressing
baby arugula, dried cherries, fresh pear, walnuts and blue cheese in a champagne dressing
fresh crab meat, frisee lettuce, cherry tomatoes, candied pecans and champagne dressing
with coconut curry sauce
with grilled flat bread
with peanut sauce
with yogurt sauce
with pickled mushrooms and toast points
with caper berry aioli and tomato sauce
drizzled with balsamic reduction
sour cream and tobiko caviar
provencal, mariniere or du jour
with apple and walnut salad in a raspberry sauce
-prosciutto caramelized onion, gruyere and prosciutto-$8.00, tomato-tomato, basil, and fresh mozzarella-$7.00
with ginger plum sauce
with red onions, tomatoes and with chick peas
with mango and cucumber slaw, mango emulsion
with guacamole and spicy ginger emulsion
with vegetable slaw and sauce tartar
scallops, shrimp, calamari, mussels, fennel, celery and mix green in a citrus vinaigrette
with strawberry and champagne vinaigrette
with white bean and spinach ragout, and gazpacho sauce
provencal, mariniere or du jour served with french fries
sauteed leeks and butternut squash puree with truffle cream sauce
glazed with honey mustard served with fingerling potato, haricots verts salad in a light vinaigrette
caramelized onion and sauteed asparagus with lemon emulsion
filets of sole sauteed in lemon caper sauce, served with julienne vegetables and apple-parsnip puree
topped with baby arugula, white beans, cucumber, artichoke and parmesan cheese in a lemon truffle vinaigrette
with waldort apple, celery, walnut and blue cheese salad in a champagne vinaigrette
cornich hen roti roasted potato and sauteed french beans with lemon-rosemary jus
mashed potatoes with sauteed spinach, light mint pesto
pan roasted new york sirloin with potato gratin and sauteed haricots verts and au poivre sauce
seared duck breast served with sweet potato puree, sauteed spinach, dried fruit chutney and pomegranate reduction
stuffed with dry fruits and walnuts, served with apple-parsnips puree and caramelized pear, sweet cherry sauce
3 sliders with sauteed mushrooms and gruyere cheese
with vanilla vodka custard
raspberry with tuille
with cafe au lait
du jour
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.