A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions.
Chopped salmon or yellowtail, romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.
Rolled pepper tuna or seared salmon, with crab or lobster salad, cucumber, topped with our special yuzu-jalapeño chili sauce.
Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy-nori "bread".
Bite sized crispy rice topped with spicy tuna and jalapeño.
Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, Romaine and spicy mayo in a rice cracker "bun".
Fried tofu, dashi, grated daikon, scallions.
sauteed squid, scallions, piquant soy sauce, served sizzling
Pan-seared, sliced, peppery, cajun filets, with wasabi mayo sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Miso-marinated, broiled until golden crusted and flaky.
Choose between steamed or seared or fried, topped with spicy rice vinegar soy sauce.
Steamed soy beans with a dash of salt.
Yellowtail collar, served three ways.
Grilled beef or chicken, rolled with scallions, topped with teriyaki sauce.
Sautéed seafood with garlic butter sauce.
Lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce.
Grilled skewers with teriyaki sauce.
Grilled, marinated squid with sweet soy sauce.
Simmered squid with sweet soy sauce.
Lightly battered, served with tempura sauce and grated daikon.
Battered fried popcorn chicken.
Grilled with our classic teriyaki sauce.
Steamed or sautéed vegetables.
White miso, tofu, seaweed, scallions.
Dashi broth, mushrooms, lemon zest, scallions.
White miso, manila clams, vegetables.
White miso, tofu, vegetables.
Dashi broth, soba noodles, vegetables.
White miso, soba noodles, tofu, vegetables.
Stir-fried noodles, vegetables, teriyaki sauce, aonori garnish.
Chilled wheat or buckwheat noodles, shrimp tempura, served on ice with wasabi, grated daikon and hondashi sauce.
Dashi broth, wheat noodles, chicken, shrimp tempura, egg, fish cake, vegetables. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Dashi broth, wheat or buckwheat noodles, shrimp tempura, scallion.
Dashi broth, wheat noodles, thickly sliced meat, tofu, vegetables.
Dashi broth, wheat noodles, asari clams, salmon, scallops, shrimp, fish cake, vegetables.
Thin ramen noodles in a rich tonkotsu pork broth, topped with sliced cha-su pork, Japanese fish cake, and scallions.
Combination of romaine and iceberg with house ginger dressing.
Romaine, iceberg, soba noodles with a creamy ginger dressing.
Romaine, iceberg, tofu, with a savory mustard-ginger dressing.
Potato starch noodles, soy, hot pepper, sesame.
Julienned crabstick, tobiko, cucumber, mayo.
Julienned crabstick, cucumber with wasabi-rice vinegar dressing.
Three varieties of seaweed, cucumber, crispy salmon skin, ikura, rice vinegar dressing. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Assorted pickles, including cucumber, radish, squash and burdock.
Salmon, tuna, yellowtail, shrimp, squid, chopped romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressing. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Three varieties of seaweed in a rice vinegar dressing.
Tuna sashimi, chopped romaine, cucumber, red onions, tempura flakes, topped with a spicy ginger dressing. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Tuna sashimi, avocado, cucumber, with a spicy mayo dressing. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Salmon sashimi, avocado, cucumber, with a spicy mayo dressing. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Thinly sliced grilled squid, avocado, cucumber, with a spicy mayo dressing.
Eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, spicy mayo and our sweet sauce concoction.
Shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle.
Spicy toro topped with avocado, salmon, yellowtail and tobiko.
Spicy scallop, eel, burdock, and scallions, topped with torched-seared white tuna.
Tuna, jalapeño, scallions, and tempura flakes, topped with salmon and red-tomato salsa.
Spicy tuna, asparagus, avocado with fluke, scallions, tobiko on top.
Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped with soy-nori, topped with avocado.
Yellowtail, avocado, and scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.
Shrimp tempura, avocado, tobiko, cucumber, with lobster salad.
Spicy tuna, yellowtail, tempura flakes, and scallions, topped with avocado and cayenne pepper.
Spicy eel, tuna, and tempura flakes, topped with torch-seared salmon and jalapeños.
Crab salad, scallions, and tempura flakes, topped with avocado and tuna.
Avocado, kampyo, tempura flakes, topped with crab salad and tuna.
Chopped tuna, tempura flakes, scallions, spicy mayo, and avocado, topped with asparagus and torch-seared cajun salmon.
A rice-less roll with salmon, shrimp, crab salad, and daikon, topped with red-tomato salsa.
A kotobuki favorite! Salmon, asparagus, cucumber, jalapeño, tempura flake roll topped with lobster and seaweed salad.
Spicy salmon, spicy yellowtail, avocado, topped with spicy tuna and tempura flakes.
Crabstick and avocado.
Salmon, crabstick, avocado. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Yellowtail, crabstick, avocado. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Julienned crabstick, tobiko, mayo. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Shrimp, romaine hearts, mayo.
Smoked salmon and cream cheese.
Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Your choice of fish with tempura flakes. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Crabstick, shrimp, tamago, kampyo, avocado, tobiko. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Tuna and avocado roll topped with tobiko. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Battered fried yellowtail, crab concoction with our sweet sauce.
Lightly battered chicken or vegetables.
Asparagus, avocado, broccoli, carrot, kampyo, romaine.
Avocado Roll
Your choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Shrimp tempura roll topped with diced spicy tuna. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
This roll has everything! Eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
California roll topped with eel and sweet sauce.
Eel roll topped with avocado and sweet sauce.
Shrimp tempura roll topped with eel, avocado and sweet sauce.
Tilefish tempura, spicy mayo, sweet sauce.
Panko shrimp, asparagus, romaine, tobiko, chardonnay spicy mayo. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
California roll topped with eel, salmon, shrimp, tuna, yellowtail. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Rolls that are topped with tobiko and sweet sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Rice-less, crabstick, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with cucumber, seaweed and topped with crab salad. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Battered-fried soft-shell crab with spicy mayo.
Rice-less, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with daikon. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Topped with salmon, shrimp, tuna and yellowtail.
Topped with salmon, shrimp, tuna and yellowtail.
Topped with salmon, tempura flakes, scallions and spicy mayo.
Eight pieces of sashimi. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Four pieces of nigiri sushi. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Flame-seared, thinly sliced beef, with garlic sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Thinly sliced fish, red onions, rice vinegar, olive oil, freshly milled sea salt and black pepper. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Thinly sliced fluke and scallions. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Battered-fried soft shell crab topped with jullienne crabstick with a side of tuna and avocado salad. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Sashimi made with miso-mustard sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Sashimi made with cucumber and rice vinegar sauce.
Chopped fish, red onions, tobiko, olive oil, sea salt, rice crackers. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Flame seared, thinly sliced fish, red onions, garlic sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Thinly slices yellowtail, jalapeños, red onions, yuzu sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Ten nigiri and California roll.
Assorted, thinly sliced fish on a bed of sushi rice.
Thinly sliced tuna on a bed of sushi rice.
Five rolls, California, eel, salmon, tuna, yellowtail.
Twelve sashimi, salmon carpaccio, UFO roll.
Eighteen sashimi, salmon carpaccio, UFO roll.
Nine nigiri and California roll.
Four nigiri, eight sashimi, salmon carpaccio, California, UFO roll.
Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.
Pan-seared, sliced, peppery, cajun filets, wasabi mayo sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Broiled, flaky, miso-marinated filet, served with hearty vegetables.
Grilled beef or chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetables.
Grilled skewers with teriyaki sauce, served sizzling with hearty vegetables.
Soy and sake marinated shell steak, served sizzling with seasonal vegetables. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushroom teriyaki sauce.
Grilled tuna steak finished with our classic teriyaki sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Stir-fried vegetables and teriyaki sauce, served sizzling.
Stir-fried julienned vegetables and ginger sauce, served sizzling.
Panko-crusted, seasonal vegetables, with mustard barbecue sauce.
Lightly battered, served with tempura sauce and grated daikon.
A bento box set with California roll, pork gyoza, shrimp tempura and your choice of teriyaki dish.
Ice-cream filled mochi.
Hours of Service:
Friday: 10:45AM - 02:15PM, 04:15PM - 10:15PM
Monday: 10:45AM - 02:15PM, 04:15PM - 09:45PM
Sunday: 03:45PM - 09:15PM
Tuesday: 10:45AM - 02:15PM, 04:15PM - 09:45PM
Saturday: 03:45PM - 10:15PM
Thursday: 10:45AM - 02:15PM, 04:15PM - 09:45PM
Wednesday: 10:45AM - 02:15PM, 04:15PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.