Artichokes, garlic, spinach and a blend of four cheeses served with crispy french bread
"House favorite with a new twist" Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish sauce
Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli, and Napa slaw
Caribbean spiced jumbo shrimp served over a roasted avocado and finished with a black bean salsa
Sautéed in a garlic and shallot butter sauce and served in a French roll
Four jumbo shrimp with traditional cocktail sauce
Butter poached 5 to 6 oz lobster tail served over braised greens with a shallot sherry cream sauce
Marinated chicken breast served over mixed greens with bell peppers, tomatoes, toasted pecans, radicchio and jack cheese with garlic sesame vinaigrette
A warm turkey salad mixed with tart cherries and toasted pecans served with side salad, greens and fruit
Fresh baby greens mixed with red leaf lettuce and arugula served with tomato, radish and cucumber served with your choice of house dressing
Chopped romaine lettuce tossed in our Caesar dressing served with grilled or blackened salmon topped with shaved parmesan cheese
served with your choice of swiss, cheddar or provolone
Topped with tomato, avocado, black bean salsa and jack cheese
lettuce, tomato, apple wood smoked bacon, blue cheese and crispy onions
Choose turkey, roast beef or turkey salad on a toasted baguette with lettuce, tomato and mayonnaise
Above choices and soup of the day
Grilled portabella mushroom, zucchini, bell peppers, eggplant, tomato and melted Swiss cheese drizzled with balsamic vinaigrette and served on a Kaiser roll
Roast beef & turkey, red onion, tomato, cheddar and horseradish mayonnaise on a toasted baguette
Roast beef, simmered in our own bbq sauce topped with caramelized onions and cheddar cheese. served on a Kaiser roll
Herb crusted chicken breast pan fried topped with tomato, arugula, jack cheese and sweet corn chipotle mayonnaise
Turkey, lettuce, tomato, bacon, pickles, swiss cheese and bacon horseradish dressing on a garlic herb wrap
Grilled chicken, black beans, rice, tomatoes, green onion, and jack cheese on a garlic herb wrap with chipotle sour cream
Filled with prosciutto and aged provolone, tossed with seared chicken and broccolini in a roasted garlic cream sauce
Six ounces of fresh tilapia coated with panko crumbs and fresh herbs, pan fried and served with citrus aiol
Pan seared salmon fillet with Dijon mustard arugula vinaigrette
Our most popular dish, made with fresh poached salmon and lump crab meat and served with citrus aioli
Smoked chicken, sundried tomatoes, baby bellas and spinach in a white wine garlic butter sauce tossed with penne pasta and blue cheese
Sautéed chicken breast with mushrooms, sundried tomatoes and spinach in a marsala wine sauce
Dipped in an egg and Romano cheese batter, sautéed with mushrooms and finished in a lemon butter sauce
Sautéed pork tenderloin medallions finished in our famous tart cherry sauce and sprinkled with candied walnuts
Sautéed jumbo shrimp in in a lemon lime and orange butter sauce with a splash of tequila
Sauteed shrimp, scallops, lump crabmeat in a red curry stlye Bolognese sauce tossed with pappardelle pasta
Caribbean spiced shrimp served over roasted avocado with black bean salsa
A blend of four cheeses, artichokes, roasted garlic, spinach and served with crispy bread
"A house favorite with a new twist" Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish dipping sauce
Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli
Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce
Four jumbo shrimp served with a traditional cocktail sauce
Sautéed in a garlic and shallot butter sauce and served with toasted French bread
The famous one we bring to all the events. Pan seared diver sea scallops served with sesame seaweed salad and finished with a curry bell pepper vinaigrette
Five ounce petite filet grilled and served over potato croquet with red wine demi glace
Hearts of romaine lettuce tossed in our own dressing with flat bread croutons and shaved parmesan cheese
Fresh baby greens mixed with red lettuce and arugula served with tomato, radish and cucumber with your choice of house dressings
Chopped baby iceberg, Belgian endive, radicchio, red onion, tomato, candied walnuts, dried cranberries, avocado and tossed in garlic sesame vinaigrette
Jumbo shrimp sautéed with capers, kalamata olives, garlic, tomato, fresh basil and olive oil tossed with linguini
Smoked chicken , sundried tomatoes, baby bella mushrooms and spinach tossed with mezzi rigatoni in a white wine garlic butter sauce with gorgonzola cheese
Filled with prosciutto and aged provolone cheese tossed with seared chicken and broccolini in a roasted garlic cream sauce
Sautéed shrimp, scallops, lump crabmeat in a red curry style Bolognese sauce tossed with Pappardelle pasta
Encrusted with fresh herbs and panko crumbs, pan seared and finished with a lemon caper beurre blanc
Creamy blue cheese stuffed salmon fillet oven roasted served over eggplant caponata, finished with applewood smoked bacon and baby spinach vinaigrette
Shrimp, scallops, salmon and mussels with carrots, celery, onion and swiss chard in a garlic saffron tomato broth served over rice
Buttermilk marinated airline chicken breast pan roasted with crimini, shitake and button mushrooms finished in a porcini mushroom sauce served over leek and sweet onion risotto
Boneless fourteen ounce pork chop encrusted in pecans, pan roasted and finished with a tart cherry demi glace
Eight ounce filet grilled and topped with date and pancetta infused fried goat cheese finished with a red wine demi glace. (also available as au poivre with bourbon peppercorn sauce.)
Medallions of veal sautéed with shallots, shiitake mushrooms and king crabmeat in a garlic sherry cream sauce
Pan seared to medium and presented with a pinot noir blackberry demi glace
Two three ounce petite filets topped with two jumbo shrimp in tarragon garlic butter sauce
marinated Kobe skirt steak grilled sliced and finished with raspberry chipotle barbecue sauce.
sautéed shrimp with roasted tomatoes and leeks in a garlic balsamic butter sauce served with forbidden rice.
finished with caramelized apple coconut Thai curry sauce
slow braised veal with onions, peppers and mushrooms in a red wine tomato sauce with a hint of sour cream tossed with campalelle pasta.
Chef Scott's creations are a benchmark to which all other area cuisine dare be compared and ones my wife and I have had the pleasure of enjoying since the Dater Tavern days. We have never been disappointed with a single meal from this talented chef. in In fact, my appetizer alone was worth the hour drive on slippery roads! The staff is nothing short of pleasant and professional. We are blessed to have this fine restaurant
Shrimp. bell peppers, green onion shitake mushrooms, coconut milk and Thai curry cooked with bomba rice.
Caribbean jerk seasoned salmon served over mixed greens, roasted butternut squash, spiced pecans and fruit salsa.
Slow braised boneless short ribs in a sweet and sour chipotle bbq sauce served with roasted vegetable medley.
Beef. pork and veal cooked together with beer, tomato, celery, onion, carrots tossed with tagliatelle pasta and topped with pickled onions.
Something Sweet.
*Lake Ridge Restaurant November Game Menu Every Night in November Elk Olive oil and fresh herb marinated Elk loin pan roasted, sliced and finished with port wine blackberry demi glace. Pheasant Dijon rubbed airline pheasant breast pan seared with artichokes and tomatoes in a white wine lemon butter sauce. Mixed Grill Rack of lamb served with red wine demi Wild boar sausage Grilled venison sliced and finished with raspberry chipotle bbq sauce*
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.