(classic or boneless) Mild Medium Hot Extreme Barbeque, Teriyaki, Sweet Chili Garlic, Bourbon Brown Sugar, Asian Sesame Garlic, Parmesan Garlic

Melted Jack & Cheddar Cheese on a Sizzle Platter Sour Cream, Salsa and Guacamole

with Spicy Sriracha Mayonnaise

Roasted Plum Tomato Dipping Sauce

Crisp Flour Tortilla with Melted Cheddar and Jack Cheese, Sour Cream, Salsa and Guacamole

All Beef with Cheddar, Swiss and American Cheese

with Cranberry Mayonnaise

Fresh Ground Chicken with Crumbled Bleu Cheese

with Tarragon Mayonnaise

Topped with Melted Gruyere Cheese

Baby Arugula, Endive, Dried Cranberries, Hudson Valley Goat Cheese and Sliced Almonds with Raspberry Dressing

Iceberg Lettuce Wedges, Crumbled Gorgonzola Cheese, Walnuts and Bacon Bits with Creamy Bleu Cheese Dressing

Hearts of Romaine and Garlic Croutons with Homemade Creamy Parmesan Dressing

Hearts of Romaine, Cucumbers, Feta Cheese, Tomato, Kalamata Olives and Lemon with Extra Virgin Olive Oil

Grilled Vegetables, Portobello Mushroom, Roasted Peppers, and Melted Mozzarella, with a Pesto and Balsamic Reduction, served Open Face on Foccacia, with Terra Chips

Marinated Kale, Fresh Lemon Juice, Toasted Walnuts, Extra Virgin Olive Oil and Pepper Flakes

Sautéed Baby Spinach, Roasted Garlic, Cherry Tomatoes and Extra Virgin Olive Oil

Sliced Turkey Breast, Bacon, Tomatoes, and Lettuce served with Avocado-Mayo on your choice of Bread

Battered Cod Fillet, Tartar Sauce, Lettuce, Tomato on Toasted Brioche Bun

Tender Filet Tips with Fried Onions and Port Wine Sauce on Brioche Bun

Breaded Fried Chicken Breast topped with Bacon, Melted Cheddar, Ranch Dressing, Lettuce, Tomato served on Brioche Bun

Breaded Fried Chicken Breast, Roasted Plum Tomato Sauce, Mozzarella Cheese, served on a Brioche Bun

Chardonnay Risotto, Lemon Wedge

Roasted Garlic Mashed Potato with Vegetable du Jour