Raw seafood served with cocktail sauce.
Spinach, grilled chicken, fresh tomato, garlic, and chicken broth.
Meat filled.
Italian appetizer with meat and vegetables.
Italian appetizer with meat and vegetables.
Mollusk with a seasoned tomato sauce.
Mollusk.
Raw seafood served with cocktail sauce.
Mollusc.
Squid.
Garlic, black olives, hot peppers.
Buttery bread that is topped with garlic.
Buttery bread that is topped with garlic and melted mozzarella cheese.
Soup made with pasta and beans.
Comes with red or white clam sauce.
Comes with ricotta and mozzarella cheese.
Sauteed with garlic, chicken broth, and romano cheese.
Tomato and vodka pasta sauce.
Spinach, grilled chicken, fresh tomato, garlic, and chicken broth.
Stuffed pasta.
Layered dish with wide flat pasta.
Flat thick pasta.
Peas, prosciutto, cream sauce.
Meat filled.
Angel hair. Comes with fresh tomato, roasted garlic, and fresh basil.
Stuffed with ricotta and mozzarella cheese.
Marinated breasts of chicken served over sauteed spinach.
Flour and egg dredged sauteed cutlet.
Cooked in a wine sauce.
Breasts of chicken sauteed in sherry wine sauce, topped with prosciutto and mozzarella cheese.
Boneless marinated chicken sauteed with garlic, chicken broth, white wine, hot or sweet peppers.
Angel hair. Comes with fresh tomato, roasted garlic and fresh basil.
Served over cappellini.
Served over linguine.
Thin slice of onion, sliced fresh tomato, seasoned bread crumbs.
Served over sauteed spinach.
Served over linguine.
Served over linguine.
Squid.
Served over linguine.
Served over linguine.
Mussels, clams, shrimp, calamari, scungilli. Served with linguine.
Sauteed veal medallions with marsala wine, mushrooms and brown sauce.
Veal medallions dipped in flour and egg, sauteed with lemon, butter and white wine.
Veal medallions dipped in flour, sauteed with lemon, butter and white wine.
Veal medallions sauteed with sherry wine, sun-dried tomatoes capers and fresh basil.
Veal medallions layered with prosciutto, topped with melted mozzarella cheese, sauteed in a sherry wine sauce over spinach.
Veal medallions layered with prosciutto, eggplant, topped with mozzarella cheese, sauteed in a marsala wine sauce.
Sliced steak served over sauteed spinach with mushrooms and sherry wine.
Sliced steak served with sauteed onions, peppers, mushrooms, sliced potatoes.
Comes with white wine, mushrooms, capers and fresh garlic.
Hours of Service:
Friday: 5:00am - 9:30pm
Monday: closed
Sunday: 5:00am - 9:30pm
Tuesday: closed
Saturday: 5:00am - 9:30pm
Thursday: 5:00am - 9:30pm
Wednesday: 5:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.