Clams, white wine sauce, and fresh plum tomato.

Squid ink pasta , bay scallops, shrimp, calamari , chili , and tomato.

Homemade sausage, peas, and vodka sauce.

Fresh tomato sauce , and basil.

Tomato sauce, mozzarella, and eggplant.

apple and ricotta ravioli, braised lamb shank ragu

classic slow braised three meat Bolognese ragu

smoked burrata, tomatoes, basil, prosciutto, pea pure, balsamic

Arugula, endive, asparagus, hearts of palm, lima beans, and olives.

Spicy tuna tartare, marinated cucumbers, and avocado.

Organic mixed greens, grape tomatoes, and shiraz dressing.

Shrimp, calamari, and squash.

Organic kale , pine nuts, and light caesar dressing.

Wagyu beef, organic zucchini, and parmesan crisp.

mussels, white wine, thyme, rosemary

warm brussels sprouts and butternut squash, pancetta

classic mascarpone , ladyfinger, espresso coffee Italian dessert

lemon zest bufalo milk ricotta cheese cake, cookie crumbles, amarene cherries

Classic vanilla custard , fresh berries

poached sea bass, tomatoes, spinach, white wine

pan seared salmon, farro, Swiss chard, cipollini onions

organic chicken, arugula, Tuscan beans, red onions, parmigiano

Painted Hills N.Y. Strip, rustic mashed potatoes, brandy sauce

“under the brick”, sautéed spinach, black olives and capers

braised short ribs, celery root puree, glazed carrots

Striped bass, leaks, broccoli rabe, fava beans