A house-made blend of arugula, radicchio, fennel, lemon juice, olive oil, shaved ricotta salata.
Boston lettuce, Gorgonzola, crispy prosciutto and white balsamic vinaigrette.
Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano
Angel hair, garlic, diced tomatoes, basil and olive oil.
Thin spaghetti, filet bolognese sauce and a touch of milk.
Penne, fresh tarragon, prosciutto and vodka pink sauce.
Penne, wilted spinach aglio e olio, gorgonzola, red pepper flakes, breadcrumbs and toasted almonds.
Angel hair, shrimp, lobster grappa reduction and a touch of cream.
Orecchiette, sauteed eggplant, sausage, mozzarella and crushed tomato.
Thin spaghetti, assorted seafood, olive oil, garlic and lightly spiced tomato sauce.
Whipped Burrata, slow roasted beets, cilantro pesto, toasted salted pepitas.
Chianti’s own Bulgogi-style marinated beef, a la plancha, grilled polenta
Medley of green and yellow chickpeas, lentils, quinoa, beets, parsley tabbouleh dressing, Ricotta Salata
Orecchiette, handcut pork shoulder and guanciale ragu, pecorino
Burrata, diced tomatoes, toasted seasoned bread crumbs, extra virgin olive oil.
Medley of local, organically farm-raised mushrooms, Grana Padano
Hours of Service:
Friday: 12:00PM - 03:00PM, 05:00PM - 09:00PM
Monday: Closed
Sunday: 12:00PM - 03:00PM, 05:00PM - 09:00PM
Tuesday: Closed
Saturday: 12:00PM - 03:00PM, 05:00PM - 09:00PM
Thursday: 12:00PM - 03:00PM, 05:00PM - 09:00PM
Wednesday: 12:00PM - 03:00PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.