Steamed whole soybeans with sea salt.

Pan-fried Japanese style pork dumpling.

Fried crabmeat cheese wonton.

Lightly fried to perfectly crispy, served with tempura sauce.

5 pieces assorted fresh raw fish over rice.

6 pieces fresh raw fish.

6 pieces of deep-fried fish served with spicy mayo, eel sauce, and chef's special sauce.

Steamed shrimp dumpling.

Japanese spring roll.

Fried bean curd served with special sauce.

Tempura fried shrimp with house sauce.

Lightly fried to perfectly crispy, served with tempura sauce.

Lightly fried to perfectly crispy, served with tempura sauce.

Thinly sliced tuna served with ponzu sauce.

Yellowtail sashimi top with sliced jalapeno with special sauce.

4 pieces deep-fried shrimp wrapped with sweet coconut flakes served with coconut sauce.

Diced mix fish with avocado,mango w.chef's special sauce

Soybean broth with seaweed,tofu and scallion.

Clear broth with mushroom, fried onion, scallion.

Clear soup stock with dumpling.

Shrimp, crabmeat, fish and vegetable soup.

The most famous spicy Thai soup with shrimp fish cake, vegetables, and fresh basil.

House salad

House salad topped with avocado,served w.homemade ginger dressing

seasoned seaweed salad

Cucumber, carb mixed with caviar&spicy mayo

Prepared and flavored with smoke.

Mild and tender fish.

Buttery mild fish.

Mild and tender fish.

Mild tasting fish.

Buttery mild fish.

Salmon, cucumber, and avocado.

Cucumber, crab, and avocado.

Shrimp, cucumber; lettuce and Japanese mayo.

Egg, crabmeat, oshinko, cucumber, and avocado.

Battered and fried.

Battered and fried.

Smoked salmon, an avocado and cream cheese.

Pickle roll.

Sushi roll prepared with avocado.

Mild and tender fish.

Ray-finned fish.

Buttery mild fish.

Mild tasting fish.

Imitation crab. Buttery mild fish.

Shell fish.

Tamago.

Mild, sweet fish.

4 pieces of salmon sushi, 5 pieces of salmon sashimi with a salmon roll.

4 pieces of tuna sushi, 5 pieces of tuna sashimi with tuna roll.

8 pieces of assorted sushi with yellowtail roll.

12 pieces of fresh raw fish over sushi rice.

Broiled eel over rice.

6 pieces of assorted sushi, 10 pieces of assorted sashimi and a volcano roll.

8 regular roll.

6 regular roll and 2 signature rolls.

Chef choice 10 pieces of sushi and 3 signature rolls.

I: mango, cucumber, tempura coconut shrimp; T: salmon, avocado, coconut chips served with coconut sauce.

I: shrimp tempura, mango and spicy tuna inside; spicy crabmeat, honey miso and eel sauce on top.

I: Crabmeat, avocado, cucumber. T: Tuna, salmon, white fish

I: Spicy tuna, avocado, crabmeat, deep fried. T: Special sauce, scallion, masago.

I: Shrimp tempura, cream cheese. T: Spicy crab with spicy mayo and eel sauce.

I: Shrimp, tempura, cucumber.T: Spicy tuna and crunch with spicy mayo and eel sauce.

I: shrimp tempura, tuna, cucumber with spicy mayo. T: wrapped with soy paper and sliced avocado, mango, masago with mango sauce.

I: tempura crabmeat, cream cheese, cucumber. T: BBQ Eel, avocado with eel sauce.

I: spicy crab, avocado. T: cream cheese, mango, masago with mango sauce.

I: spicy tuna, avocado, crunch. T: black paper tuna with hot sauce and wasabi yuzu sauce.

I: white fish, salmon, crabmeat, avocado, cream cheese. T: deep-fried w.eel sauce and chef's special sauce.

I: spicy tuna, spicy salmon, spicy yellowtail and jalapeno. T: wrapped with soy paper, spicy crab, scallion, masago on top with spicy mayo.

I: spicy crunch salmon, avocado. T: seared salmon, masago w.hot sauce &Wasabi yuzu sauce

I: tuna, salmon, white fish, avocado, tomago. T: wrapped with pink soy paper with spicy mayo&eel sauce

Chicken, steak, shrimp.

Poultry. Fried noodle dish.

Fried noodle dish.

Shell fish. Fried noodle dish.

Japanese udon noodles stock with crab sticks, chicken, Japanese fish cake, poached egg, and 2 pieces tempura shrimp.

Stir fried.

6 pieces assorted sushi and California roll.

9 pieces of assorted raw fish, white rice on the side.

4 pieces of sushi, 6 pieces of sashimi and volcano roll.