9 pieces.
2 pieces. Hot and spicy.
6 pieces. Vegetarian.
6 pieces.
2 pieces.
6 pieces with soy ginger dipping sauce.
4 pieces.
4 pieces.
Pork and shrimp with peanut sauce. Hot and spicy.
Come with peanut.
4 pieces. Come with lemon cream.
10 pieces.
2 pieces. Lobster salad, avocado, seaweed salad and wasabi mayo.
Thinly sliced octopus with citrus vinaigrette dressing.
Mixed greens, mango, avocado, cucumber and tuna wrapped in rice paper with chef's special sauce. Hot and spicy.
Spicy crab meat with crunch wrapped in avocado and served with chef's special sauce.
Spicy crunchy tuna wrapped with wonton skin and served with homemade guacamole sauce. Hot and spicy.
Crunchy spicy tuna and salmon and chefs guacamole. Hot and spicy.
Special pepper seared tuna served with spicy mayo, wasabi aioli, and ponzu sauce. Hot and spicy.
Choice of tuna or salmon chopped with spicy mayo and color caviar on crunch. Hot and spicy.
Tuna, salmon or yellowtail. Hot and spicy.
Tuna and salmon sashimi over mixed greens with wasabi yuzu dressing.
Thinly sliced yellowtail dressed with yuzu-soy, garlic puree and jalapeno on top. Hot and spicy.
Assorted sashimi and shredded pepper in South American style fresh lemon-lime vinaigrette.
Thinly sliced seared tuna or salmon with citrus vinaigrette dressing. Hot and spicy.
Thinly sliced seared filet mignon served with spicy citrus dressing.
Hot and spicy. Vegetarian.
Hot and spicy.
Made with ginger dressing.
Lime miso dressing.
Made with lime miso dressing.
Made with lime miso dressing, topped with mango sauce.
Hot and spicy.
Hot and spicy.
Tuna, salmon, yellowtail, avocado and mixed greens with mango salsa sauce.
Salmon skin, scallion and cucumber with eel sauce on top.
Asparagus, avocado and cucumber.
Served eel sauce on top.
Raw.
Raw.
Raw.
Salmon, avocado and cucumber.
Shrimp, lettuce, cucumber and mayonnaise.
Raw.
Raw.
Fried squid and cucumber, lettuce served with eel sauce.
Raw.
Raw.
Smoked salmon, cucumber and cream cheese.
Raw.
Lettuce, cucumber and caviar served with eel sauce on top.
Eel and cucumber inside, topped with avocado and eel sauce on top.
Fried soft shell crab, cucumber, lettuce with eel sauce on top.
Fried lobster, cucumber, lettuce and caviar with eel sauce on top.
Raw. Crab sticks and cucumber inside, topped with tuna, salmon, white fish, white tuna and avocado.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Shrimp tempura, eel, avocado, cucumber wrapped with green soy paper and eel sauce. Served with caviar.
Raw. Crunchy spicy tuna, topped with tempura lobster and avocado special sauce. Served with caviar.
Raw. Pepper tuna and avocado inside. Topped with spicy tuna. Served with caviar.
Raw. Fried shrimp and avocado inside, topped with mango and served with mango sauce and wasabi caviar.
Raw. Fried shrimp and spicy tuna inside, topped with tuna and eel. Served with caviar. Hot and spicy.
Raw. Crunchy lobster salad inside, topped with salmon and tuna. Served with caviar.
Raw. Tuna, salmon, white tuna, lobster salad, avocado, and jalapeno inside, topped with king crab and served with chef's special sauce. No rice. Served with caviar.
Raw. Salmon, tuna, yellowtail, avocado and caviar rolled in thinly sliced cucumber. Served with special sauce. Served with caviar.
Raw. Crunchy spicy king crab inside with pepper tuna and avocado on top, served with honey wasabi sauce. Served with caviar. Hot and spicy.
Raw. Shrimp tempura, fried banana, and lobster salad rolled with yellow soybean paper and special sauce. Served with caviar. Hot and spicy.
Raw. Crunchy spicy scallops inside, topped with white tuna, white fish, and honey wasabi sauce. Served with caviar. Hot and spicy.
Raw. Crunchy spicy salmon and avocado inside with salmon on top. Served with caviar. Hot and spicy.
Raw. Salmon and mango inside with spicy tuna and lobster salad on top. Served with caviar. Hot and spicy.
Tempura roll of lobster salad, asparagus, crab stick and spicy mayo. Topped with eel sauce and avocado. Served with caviar. Hot and spicy.
Raw. Crunchy spicy tuna, eel, avocado, and Kani wrapped in soy paper, topped with three color tobiko. Served with caviar. Hot and spicy.
Raw. Chops spicy tuna, tempura white tuna, topped with black pepper tuna, avocado, honey, wasabi, and mayo. Served with caviar. Hot and spicy.
Raw. Tuna, salmon, yellowtail, avocado, cucumber, tobiko with special seaweed paper and chef's special sauce on the side. Served with caviar. Hot and spicy.
Tempura lobster and avocado inside, topped with lobster salad, crunch, wasabi caviar and eel sauce. Hot and spicy.
Crunchy spicy tuna and avocado topped with fresh tuna. Served with caviar. Hot and spicy.
Raw. Inside spicy tuna, yellowtail crunch, topped with spicy crunchy scallop, caviar, and special sauce.
Raw. Cajun tuna, tempura asparagus with tuna, salmon, white fish, eel, crunch and caviar on top with special sauce.
Raw. Crunchy spicy tuna and avocado, topped with eel tempura, caviar, and special sauce.
Raw. Spicy tuna, crab meat and avocado inside, topped with salmon, crunch, and caviar with special sauce.
Raw. Lobster tempura inside with tuna, salmon, yellowtail, lobster salad and avocado on top with eel sauce and caviar.
Raw. Spicy tuna, eel, crab meat and cream cheese, deep fried with caviar and special sauce.
Raw. Spicy avocado, asparagus, and cucumber topped with toro of salmon and yellowtail. Served with caviar.
Raw. Crunchy spicy scallop inside with eel, avocado, scallion and tobiko on top. Served with caviar.
Raw. Shrimp, asparagus, tempura inside, spicy tuna outside, crunch, tobiko and scallion on top. Served with caviar.
Raw. Spicy crunch crab inside, salmon outside and spicy chili sauce on top of roll. Served with caviar.
Spicy crunch crab inside and shrimp outside. Served with caviar.
Raw. Chopped spicy tuna over shrimp tempura cucumber roll. Served with caviar.
Raw. Pepper tuna and asparagus topped with sliced filet mignon, jalapeno and garlic. Served with caviar.
Raw. Shrimp tempura and asparagus topped with white tuna and seared with sweet sauce. Served with caviar.
Raw. Fresh lobster, cucumber and mango wrapped in pink soybean pepper. Topped with tuna, white tuna, salmon, yellowtail and avocado. Served with chef's special sauce and caviar.
Spicy snow crab and avocado topped with sliced strawberry and mango sauce. Served with caviar.
Served with miso soup or ginger salad.
Served with miso soup or ginger salad.
Raw. 6 pieces sushi chef's choice, 12 pieces sashimi chef's choice and 1 tuna roll. Served with soup and ginger salad.
7 pieces assorted vegetable sushi and 1 AAC roll. Served with soup and ginger salad. Vegetarian.
Raw. Crunchy spicy salmon roll, crunchy spicy tuna roll, and crunchy spicy yellowtail roll. Served with soup and ginger salad. Spicy.
Slices smoke eel over sushi rice. Served with soup and ginger salad.
Raw. Variety of fish and pickles on a bed of sushi rice. Served with soup and ginger salad.
Raw. 10 pieces chef's choice fish of the day and 1 tuna roll. Served with soup and ginger salad.
Raw. 18 pieces chef's choice fish of the day. Served with soup and ginger salad.
Raw. 4 pieces sushi, 6 pieces of sashimi and 1 spicy tuna roll. Served with soup and ginger salad.
Raw. 4 pieces sushi, 6 pieces sashimi and 1 spicy tuna roll. Served with soup and ginger salad.
Raw. 8 pieces of tuna sashimi and 8 pieces of salmon sashimi. Served with soup and ginger salad.
Raw. 3 pieces each tuna, yellowtail, salmon and 1 tuna avocado roll. Served with soup and ginger salad.
Raw. 16 pieces of chef's special sushi and 2 special roll chef's choice. Served with soup and ginger salad.
Raw. 36 pieces of chef's special sashimi. Served with soup and ginger salad.
Raw. 10 pieces sushi, 21 pieces of sashimi and 2 special rolls chef's choice. Served with soup and ginger salad.
Raw. 12 pieces of tuna on a bed of sushi rice. Served with soup and ginger salad.
Raw. 12 pieces of salmon on a bed of sushi rice. Served with soup and ginger salad.
Fresh mango, jicama, crispy vermicelli and bell pepper. Hot and spicy.
Hot and spicy.
Caramelized red onion, mushroom, bell pepper and long bean.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauteed seasonal vegetable.
Prawn, chicken, lemongrass, coconut curry, eggplant, and mushroom. Hot and spicy.
Steamed bok choy and caramelized soy panang curry. Hot and spicy.
Flank steak with Chilli pepper
Grilled lobster tail (5 oz), filet mignon (8 oz), with spicy chef homemade sauce
Shred ginger and scallion over striped bass with soy ginger sauce
Sautéed fluke with ginger and scallion on white wine sauce
Stuffed with chopped shrimp and deep fried with black bean sauce (5 pcs)
Jumbo shrimp over seasonal vegetables with house special sauce
Hot and spicy.
Hot and spicy.
Hot and spicy.
Vegetarian.
Vegetarian.
With fresh garlic
With fresh garlic
With fresh garlic
With fresh garlic
With fresh garlic
With fresh garlic
Served with soup or salad.
Served with soup or salad.
Served with soup or salad. Hot and spicy.
Served with salad and your choice of soup.
Served with soup or salad. Hot and spicy.
Served with soup or salad. Hot and spicy.
Served with soup or salad. Hot and spicy.
Served with soup or salad. Hot and spicy.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad. Hot and spicy.
Served with soup or salad.
Served with soup or salad. Hot and spicy.
5 pieces of sushi and 1 California roll. Served with soup and salad.
12 pieces. Served with soup and salad.
7 piece sashimi, 4 piece sushi, and 1 tuna roll. Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Hours of Service:
Friday: 12:00pm - 10:30pm
Monday: 12:00pm - 9:30pm
Sunday: 12:30pm - 9:15pm
Tuesday: 12:00pm - 9:30pm
Saturday: 12:30pm - 10:30pm
Thursday: 12:00pm - 9:30pm
Wednesday: 12:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.