Fried eggplant, melted mozzarella, and marinara sauce. All vitello, pollo, and melanzana entrees are served with a choice of vegetable, potatoes, or pasta. Entrees include a side salad.
Fried eggplant, ricotta cheese, spinach, mozzarella, and marinara sauce. All vitello, pollo, and melanzana entrees are served with a choice of vegetable, potatoes, or pasta. Entrees include a side salad.
Fried chicken cutlet, lettuce, and tomato with mayonnaise. Served with french fries.
Grilled chicken, lettuce, croutons, and shaved parmesan cheese with caesar dressing. Served with french fries.
With mixed greens, roasted peppers, and fresh mozzarella with a creamy balsamic dressing. Served with french fries.
Fried chicken, buffalo sauce, lettuce, tomato, and crumbled blue cheese. Served with french fries.
Grilled chicken, avocado, bacon, red onions, and tomatoes with ranch dressing. Served with french fries.
Grilled chicken with broccoli rabe and garlic, and oil. Served with french fries.
Fresh mozzarella and tomatoes with basil pesto spread. Served with fries.
Fresh mozzarella and tomatoes with basil pesto spread. Served with fries.
Grilled chicken, baby arugula, sliced apples, and fresh mozzarella with a honey mustard dressing. Served with fries.
Grilled chicken, broccoli rabe, and fresh mozzarella. Served with fries.
Parmesan, Francese, Marsala, or milanese (arugula, fresh tomatoes, and red onions). All vitello, pollo, and melanzana entrees are served with a choice of vegetable, potatoes, or pasta. Entrees include a side salad.
Sausage, potatoes, mushrooms, and hot cherry peppers in a lemon wine sauce. All vitello, pollo, and melanzana entrees are served with a choice of vegetable, potatoes, or pasta. Entrees include a side salad.
Prosciutto, eggplant, and mozzarella in a sherry wine sauce. All vitello, pollo, and melanzana entrees are served with a choice of vegetable, potatoes, or pasta. Entrees include a side salad.
Prosciutto, spinach, and melted mozzarella in a Marsala sauce. All vitello, pollo, and melanzana entrees are served with a choice of vegetable, potatoes, or pasta. Entrees include a side salad.
Grilled chicken, basil pesto spread, melted mozzarella, and roasted peppers, served over escarole. All vitello, pollo, and melanzana entrees are served with a choice of vegetable, potatoes, or pasta. Entrees include a side salad.
Asparagus, artichokes, arugula, and fresh tomatoes in a lemon wine sauce. All vitello, pollo, and melanzana entrees are served with a choice of vegetable, potatoes, or pasta. Entrees include a side salad.
Chicken cutlet, fresh tomatoes, capers, basil, and fresh mozzarella in a garlic wine sauce. All vitello, pollo, and melanzana entrees are served with a choice of vegetable, potatoes, or pasta. Entrees include a side salad.
Capers in a lemon wine sauce. All vitello, pollo, and melanzana entrees are served with a choice of vegetable, potatoes, or pasta. Entrees include a side salad.
Sauteed in a truffle cream sauce with mushrooms and topped with shrimp.
Shrimp crumbled sausage and peas in a pink sauce. Served with side salad.
Served with side salad.
Garlic and oil sauce. Served with side salad.
In a pink sauce. Served with side salad.
With prosciutto. Served with side salad.
Scallops, fresh tomatoes, and arugula in a garlic wine sauce. Served with side salad.
Broccoli rabe and sausage in a wine sauce. Served with side salad.
Crumbled beef and pork in a light pink sauce. Served with side salad.
Sautéed eggplant, fresh tomato, basil topped with fresh mozzarella. Served with side salad.
Garlic, onion, pancetta, and plum tomatoes in a light marinara. Served with side salad.
Chicken, shrimp, artichokes, and sun dried tomatoes in a garlic wine sauce. Served with side salad.
Garlic and oil or marinara. Served with side salad.
Garlic and oil or marinara. Served with side salad.
White or red clam sauce. Served with side salad.
Mushrooms, cherry peppers in a pink sauce. Served with side salad.
Sautéed pancetta and onions in a pink sauce. Served with side salad.
Crumbled sausage, sautéed eggplant, tomatoes, and ricotta cheese in a light marinara. Served with side salad.
Broccoli, mushrooms, artichokes, sun-dried tomatoes, and peas in a garlic wine sauce. Served with side salad.
Fettuccini, chicken, asparagus, artichokes, and fresh tomatoes in a garlic wine sauce. Served with side salad.
Shrimp, asparagus, and sun-dried tomatoes in a pesto sauce. Served with side salad.
Shrimp, sun-dried tomatoes, asparagus, and parmesan cheese.
Parmesan, francese, Marsala, or milanese (arugula, fresh tomatoes, and red onions). All vitello, pollo, and melanzana entrees are served with a choice of vegetable, potatoes, or pasta. Entrees include a side salad.
Scallops and mushrooms in a truffle cream sauce. All vitello, pollo, and melanzana entrees are served with a choice of vegetable, potatoes, or pasta. Entrees include a side salad.
Veal cutlet, fresh tomatoes, capers, basil, and fresh mozzarella in a garlic wine sauce. All vitello, pollo, and melanzana entrees are served with a choice of vegetable, potatoes, or pasta. Entrees include a side salad.
Capers in a lemon wine sauce. All vitello, pollo, and melanzana entrees are served with a choice of vegetable, potatoes, or pasta. Entrees include a side salad.
Asparagus, artichokes, arugula, and fresh tomatoes in a lemon wine sauce. All vitello, pollo, and melanzana entrees are served with a choice of vegetable, potatoes, or pasta. Entrees include a side salad.
Prosciutto, eggplant, and mozzarella in a sherry wine sauce. All vitello, pollo, and melanzana entrees are served with a choice of vegetable, potatoes, or pasta. Entrees include a side salad.
Prosciutto, spinach, and melted mozzarella in a Marsala sauce. All vitello, pollo, and melanzana entrees are served with a choice of vegetable, potatoes, or pasta. Entrees include a side salad.
Over spinach in a Dijon sauce.
Over asparagus in a garlic wine sauce.
Served over spinach.
Served over spinach.
Mussels, clams, and fresh tomatoes.
Served over penne.
Over asparagus in a garlic wine sauce.
Capers in a lemon wine sauce served over spinach.
Sauteed mussels with mushrooms and hot cherry peppers in a pink cream sauce.
Shrimps, scallops, calamari, scungilli, clams, and mussels in a marinara or garlic and oil over linguini.
Served with French fries or onions and mushrooms.
Filet mignon and shrimp served over broccoli rabe.
Served with asparagus in a red wine sauce.
Served with sauteed onions and mushrooms.
Lettuce, tomato, onions, roasted peppers, black olives, and cucumbers.
Lettuce, tomato, onions, roasted peppers, black olives, and cucumbers.
Lettuce, grilled chicken, tomato, avocado, bacon, Parmesan, apple, walnut, and Caesar dressing.
Mixed greens, fresh mozzarella, tomato salsa, and creamy balsamic dressing.
Romaine lettuce, toasted pine nuts, red pepper flakes, apples, goat cheese, and pesto dressing.
Lettuce, tomato, croutons, gorgonzola, cucumbers, and blue cheese dressing.
Croutons, shaved Parmesan cheese, and Caesar dressing.
Cajun grilled shrimp, baby arugula, avocado, tomato, shredded carrots, and roasted pepper dressing.
Grilled chicken, romaine, sliced egg, bacon, avocado, Gorgonzola, and blue cheese dressing.
Walnuts crumbled Gorgonzola cheese and creamy balsamic dressing.
Rapini. Green cruciferous vegetable.
Seasoned ground meat that has been wrapped in a casing.
Endive.
Fries.
Chicken and mushroom in a cream sauce. All risotto served with a side salad.
Broccoli, artichokes, peas, sun dried tomatoes, and mushrooms in a creamy risotto. All risotto served with a side salad.
3 oz. lobster tail, chicken, sausage, shrimp, calamari, mussels, clams, peas, onions, roasted red peppers, and saffron. All risotto served with a side salad.
Shrimp, scallops, lobster, fresh tomatoes, and arugula in a creamy risotto. All risotto served with a side salad.
Mushrooms in truffle oil or plain. All risotto served with a side salad.
Crispy breaded shell stuffed with meat, cheese, and green peas.
Stuffed with mushrooms, mozzarella, celery, onions, and bread crumbs.
Marinara, garlic and oil, or fra diavolo.
Tomato, onions, roasted peppers, and fresh mozzarella.
Fried calamari, shrimp, eggplant rollatini, and stuffed mushrooms.
Warm fried eggplant, fresh mozzarella, beefsteak tomato, and arugula with pesto balsamic reduction.
6 pieces. Mushrooms and hot cherry peppers in a garlic wine sauce.
Breaded eggplant rolled with ricotta, Parmesan cheese, spinach, and mozzarella in a marinara sauce.
6 pieces.
Crispy shoestring potato fries tossed with Parmesan cheese and truffle oil.
Fresh mozzarella, tomato, roasted peppers, and pesto dressing.
Hot and sweet soppressata, tomato, artichoke, Kalamata olives, roasted peppers, Parmesan cheese, and fresh mozzarella.
6 pieces. Served with our house-made tartar sauce.
Broccoli rabe and sausage, caprese-fresh mozzarella, tomato, and pesto.
Breaded. Served with marinara sauce.
Marinara with fresh sauce.
Creamy ricotta filled mozzarella with beefsteak tomatoes, pine nuts, and arugula with a lemon dressing.
Consume with egg drop and fresh spinach.
Hours of Service:
Friday: 11:15AM - 09:30PM
Monday: 11:15AM - 09:30PM
Sunday: 11:15AM - 09:30PM
Tuesday: 11:15AM - 09:30PM
Saturday: 11:15AM - 09:30PM
Thursday: 11:15AM - 09:30PM
Wednesday: 11:15AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.