Served with marinara
Cucumbers, artichoke hearts, mixed olives, feta and grilled pita
Served with fresh tortilla chips
Served with corn salsa and remoulade sauce
Seared rare with wasabi, seaweed salad and teriyaki glaze
Served with marinara sauce
Salted pretzels served with cheddar ale sauce and honey mustard
Corn tortillas topped with melted cheese, guacamole, jalapenos, sour cream and pico de gallo
Corn tortillas topped with firehouse chili, melted cheese, jalapenos, guacamole, sour cream and pico de gallo
Seared rare with sesame seeds over chilled asian noodles tossed with soy ginger dressing
Cherry tomatoes and cucumbers, tossed with balsamic vinaigrette
Smoked bacon, cherry tomato and crumbled blue cheese
Served with craisins and balsamic vinaigrette
Grilled seasoned chicken with mixed greens, avocado, pico de gallo and shredded cheese
Grilled sirloin with tomatoes, frizzled onions and gorgonzola over mixed greens
lightly breaded chicken topped with baby arugula salad
Served with rice, black beans, pico de gallo, guacamole and sour cream
Crisp baby shrimp served in twin flour tortillas with fresh pineapple, chipotle sauce and topped with red cabbage slaw. Served with 3 bean vegetarian chili
Served with fries. Choice of cheese, sauteed onions, bacon and mushrooms
With pepper jack cheese, fresh avocado and alfalfa sprouts. Served with mesclun green
Topped with melted pepperjack cheese and guacamole. Served with fries
Batter dipped cod, served with fries and malt vinegar
6 golden fried shrimp with tartar sauce and fries
Fresh Lobster salad on grilled bun served with sweet potato fries
Tender, moist ribs
Pan seared salmon over rice with sauteed baby spinach
Lightly sauteed with sliced almonds and lemon sauce, served with baby spinach risotto
Served with sweet Italian sausage
Homestyle chicken parmesan with linguini marinara
Slow roasted with red wine demi glaze, over sweet potato mash
Served with orange glaze
Pan roasted chicken with roasted red peppers, mushrooms and marsala wine sauce over garlic mashed potatoes. Drizzled with balsamic glaze
braised pork shank served with stewed vegetables and mashed potatoes
Grilled 12 oz. ny sirloin with sauteed mushrooms and onions served with fries
Herb roasted
Sliced roast beef topped with melted mozzarella cheese on toasted french bread, with side of fries
Served on ciabatta with melted cheddar, served with sweet potato fries
Minute maid 20 oz
20 oz.
Gold Peak Unsweetened 20 oz.
20 oz
1 liter glass bottle, Imported sparkling water
1 liter plastic bottle
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.