Prime Rib 'n' Garden Vegetable Soup

Mushroom Thermidor

large mushroom caps stuffed with a lobster/crab mixture and crowned with bearnaise sauce

Basil Escargot

in herb butter

Maryland "killer" Crab Cakes

crowned with bearnaise sauce

Award Winning Clams Casino

double-stuffed

Calamari

breaded and flash fried. tossed with mild banana peppers, garlic and roasted red pepper flakes. served with a side of red sauce

The Tower

a tower of extra thick, lightly breaded onion rings with a side of uncle ralph's magic sauce (this sauce is sweet, sour and tangy all at the same time)

Bang Bang Shrimp

tossed in a spicy cream sauce and served over a bed of lettuce

Colossal Shrimp Cocktail

and we mean colossal. largest east of the mississippi

Crab & Lobster Bisque

a classic creamy reduction of lobster & crab stock with aged sherry and generous portions of crab and lobster. prepare table side

Fresh Spinach Salad

with chopped egg and red onion

The Iceberg Wedge

with diced tomato, chopped bacon, and choice of dressing

Caesar Salad

created tableside

New England Mashed Potatoes

real mashed potatoes with seasoned lobster meat. a red osier favorite!

Prime Ribs Of Beef

carved table side. call cut: comes with a free red osier t-shirt! it cannot always be available

Baby Back Pork Ribs

fall off the bone tender with homemade bourbon bbq sauce or tangy sweet and sour sauce

Classic Signature Dinner

1 lb. prime rib or 1 lb. ny strip steak combined with twin 4 oz. lobster tails

The Not So Little Red

16 oz. ny strips steak, chargrilled

The Big Red

24 oz. ny strips steak, chargrilled

8-9 Oz. Center Cut Filet Mignon

chargrilled

New Zealand Rack Of Lamb

marinated with garlic and rosemary

16 Oz. Ny Strip

european style

8 - 9 Oz. Center Cut Filet Mignon

european style

Chicken Marsala

sauteed with a marsala wine reduction with fresh mushrooms

Chicken Picata

pan scared and served with a white wine lemon caper butter sauce

Chicken Parmesan

pan fried with provolone and spaghetti sauce

Chicken Almond

pan seared in butter, white wine, with poppy seeds and slivered almonds

Chicken Osier

grilled, topped with sauteed mushrooms, provolone cheese, crisp bacon bits and finished with a tangy sweet and sour sauce

Maryland Crab Cakes

sauteed topped with bearnaise sauce

Almond Crusted Salmon

pan seared and finished with a tennessee bourbon sauce

Atlantic Salmon

(grilled or blackened) with a warm dill cream sauce

Lobster Pot Dinner

(10 oz. serving) with drawn butter

Lobster Tails

cold water classic. premium lobster tails steamed and served with drawn butter. ask your server about extra large premium brazilian lobster tails

Alaskan King Crab

2 Killer Crab Cakes

4 Oz. Premium Cold Water Lobster Tail

6 Oz. Lobster Pot

7 Oz. Cold Water Lobster Tail

11 Oz. Cold Water Lobster Tail

16 Oz. Alaskan King Crab Legs

Pasta With Meatless Red Sauce

Vegetarian Lasagna

Pasta Primavera

broccoli, cauliflower, carrots, mushrooms and onions sauteed in garlic butter. served over pasta and topped with pecorino romano

Twice Baked Potato

Sauteed Mushrooms

Vegetable Du Jour

selection change daily

New England Mashed Potatoes