Spicy tuna, cream cheese, white tuna, avocado, jalapeno and kani wrapped with rice paper, then lightly fried topped with crispy beet, spicy aioli, wasabi aiolim, eel sauce and Thai chili sauce.
Kani kama, cucumber, tobiko and lettuce with spicy aioli.
Shrimp tempura, avocado, topped with spicy kani, citrus sweet miso and eel sauce.
Steamed young soy beans. Vegetarian.
Yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail, salmon and tuna, creamy spicy sauce, saiko miso and eel sauce crispy rice pearl.
Chili sauce togarashi pepper with katsuo mirin and rice pearl.
avocado wrapped salmon tartare, pistachio, creme fraiche, yuzu citrus dressing
Served crispy with sweet chili emulsion and jalapeno guacamole.
Yuzu truffle soy vinaigrette.
ponzu sauce, katsuo mirin, guacamole, seaweed paste, aonori aioli, creme fraiche, rice pearl, frisee & fine herbs, toasted garlic bread.
Jalapeno, guacamole, grilled fajita, spicy aioli and balsamic glaze.
kani with sweet aioli & shrimp wrapped with cucumber, topped with guacamole, fried coconut macadamia shrimp & Alaskan king crab tartar.
lump crab meat on avocado cup, yuzu soy vinaigrette
yuzu wasabi vinaigrette, avocado, Bonito flakes & sesame seeds, on rice crackers
yuzu wasabi vinaigrette, avocado, Bonito flakes & sesame seeds, on rice crackers
Scallop tartare, truffle peeling, fried seaweed.
4 pieces Spicy tuna and Jalapeno on top
Steamed young soy beans. Vegetarian.
Pan-fried or steamed, pork or vegetable.
Steamed or lightly fried. Served with sweet soy vinaigrette.
3 pieces. vegetable, yuzu apricot and peach sauce.
Panko crusted, sweet Thai chili sauce with sesame seeds and mango.
With spicy aioli.
Served crispy with plum sauce and toasted garlic bread.
Truffle wasabi butter, asparagus, and truffled mashed potato.
24 hour braised black Angus short rib with Korean galbi sauce, crispy mashed potato, and pee wee potato chips.
served with a crispy shrimp, sweet chili aioli, Myer lemon pineapple jam
togarashi crunch & sea salt
Chili sauce, togarashi pepper with katsuo mirin & rice pearl
broiled thinly slices of NY strip wrapped with scallion. teriyaki sauce
Robata grilled Asparagus Sweet onion dressing
Garlic chips, scallion, seaweed, shiokombu, kabayaki sauce
Organic, silken tofu, enoki mushroom, carrot and scallion, shimeji mushrooom, wakame seaweed.
Scallop, shrimp, lobster and crab meat with seasonal market vegetables.
Lobster bisque with shrimp and scallop, served with toasted mozzarella bread.
seasonal market vegetables & shimeji mushroom with steamed lobster meat
Healthy and tasty anti-aging wakame salad in a sweet sesame vinaigrette.
Kani kama, cucumber, tobiko and lettuce with spicy aioli.
Organic baby and iceberg lettuce, heirloom cherry tomato, carrot and fennel shavings with pineapple ginger dressing. Vegetarian.
organic spring mix, avocado, cucumber, char-grilled chicken breast, Yuzu wasabi vinaigrette
Port wine reduction.
Fushimi's version of risotto with beech mushrooms and Parmesan cheese.
Stir fried udon noodles.
Each entree is served with whipped potato, sauteed brocooli & grilled asparagus
Moe's Country Farm. Oven roasted and served with whipped potato, sauteed brocooli & grilled asparagus. spicy teriyaki sauce.
Served with whipped potato, sauteed brocooli & grilled asparagus. teriyaki sauce
Served with whipped potato, sauteed brocooli & grilled asparagus. XO seafood sauce.
Garlic, market vegetables and Thai basil leaves with pommes pailes (potato straws).
8oz grilled filet mignon. Served with whipped potato, sauteed brocooli & grilled asparagus. port wine reduction.
lemon butter poached shrimp & broiled lobster with sweet corn, fingerling potato, tricolor cauliflower & sugar snap peas
duo of char grilled 8oz filet mignon & half lobster. Served with whipped potato, sauteed brocooli & grilled asparagus. truffled teriyaki sauce.
Lemon Butter Sauce
Seasalt, port wine reduction, bone marrow
roasted fingerling potato, port wine
Tuna.
Salmon.
Yellowtail.
White tuna.
Eel.
Crab stick.
Salmon roe.
Octopus.
Shrimp.
Spot shrimp.
Rock shrimp tempura topped with spicy kani and spicy creamy sauce.
Yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail, salmon and tuna, creamy spicy sauce, saiko miso and eel sauce crispy rice pearl.
Shrimp tempura and cucumber inside, topped with lobster meat, seared pepper tuna and avocado with yuzu mango and eel sauce.
Spicy tuna, salmon, yellowtail, avocado and crispy noodles inside, wrapped with soy seaweed and plum sauce.
Shrimp tempura, avocado, topped with spicy kani, citrus sweet miso and eel sauce.
Shrimp tempura and spicy tuna inside topped with tuna, salmon, avocado creamy yuzu and spicy momiji.
Spicy tuna, cream cheese, white tuna, avocado, jalapeno and kani wrapped with rice paper, then lightly fried topped with crispy beet, spicy aioli, wasabi aiolim, eel sauce and Thai chili sauce.
Spicy lobster, shrimp tempura and fried banana wrapped with soy seaweed and yuzu mango sauce.
lobster tempura, mango, cucumber roll, topped with spicy lobster & shrimp meat, sweet aioli, eel sauce
fresh lobster meat & cucumber with homemade tartar sauce, topped with seared filet mignon, black pepper mint hoisin reduction
crispy sea bass with green apple inside, top with crunch sea scallop, sweet aioli, saikyo miso, and sweet purple potato puree
California roll topped with tuna, salmon white fish & avocado
eel & cucumber roll, topped with avocado ,tobiko, eel sauce
marinated Toro with scallion inside, top with seared Toro. fresh wasabi
soft shell crab tempura
Asparagus, avocado and cucumber.
seasonal organic vegetables & fruits wrapped with rice paper, yuzu wasabi soy
12 pieces of assorted sushi.
18 pieces of assorted sashimi.
12 pieces of sashimi, 6 pieces of sushi and spicy tuna roll.
18 pieces of sashimi, 10 pieces of sushi and dancing dragon roll.
6 pieces sashimi, 4 pieces sushi and spicy tuna roll, tuna tartar
6 pieces sashimi, 4 pieces sushi & spicy salmon roll, salmon tartar
6 pieces sashimi, 4 pieces sushi & spicy yellowtail roll, yellowtail jalapeno
tuna, salmon, yellowtail over sushi rice, tsukemono, fresh wasabi
Served with your choice of appetizer and rice.
Served with your choice of appetizer and rice.
Served with your choice of appetizer and rice.
Served with your choice of appetizer and rice.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Grey goose vodka and lychee juice. Must be 21 to purchase.
Absolut mango and nectar mango juice. Must be 21 to purchase.
Crops organic cucumber infused vodka and passion fruit. Must be 21 to purchase.
Absolut peach vodka, peach schnapps, and nectar peach juice. Must be 21 to purchase.
Coco rum, Ty-Ku coconut sake, coconut flakes. Must be 21 to purchase.
Grey goose vodka, kahlua, and espresso. Must be 21 to purchase.
Three olive pomegranate vodka and pom 100% juice. Must be 21 to purchase.
Must be 21 to purchase.
Jose Cuervo, Cointreau and blood orange nectar. Must be 21 to purchase.
Tito's Vodlka.Fresh Lime Juice Ginger Beer. Must be 21 to purchase.
4 types of flavors ;rum,oj.pom juice and pineapple juice. Must be 21 to purchase.
Barcardi Coconut Run,blue curacao .coconut cream,lime juice,topped with pineapple juice. Must be 21 to purchase.
Veev chambord liquor and rose champagne. Must be 21 to purchase.
Lychee Flavored Sake, Prosecco and lychee puree. Must be 21 to purchase.
Muddle fresh mint, lime, rum, Agave, soda
Muddle fresh mint, lime, rum, Agave, soda
Muddle fresh mint, lime, rum, Agave, soda
Hours of Service:
Friday: 11:30am - 11:30pm
Monday: 11:30am - 10:00pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:30am - 10:00pm
Saturday: 12:00pm - 11:30pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.