Tempura crab eel, white tuna, salmon topped with tobiko, salmon spicy sauce and eel sauce.

California roll inside with five pieces chef choice sashimi and avocado outside.

Eel cucumber roll inside, with avocado outside.

Eel avocado roll inside, with tuna, avocado outside.

Eel cucumber roll inside, with white tuna outside.

Shrimp tempura roll inside, with whole piece eel outside.

Shrimp tempura roll inside, with salmon, avocado and tempura crunchy outside, with spicy sauce.

Pepper tuna, tobiko roll inside, with spicy tuna outside.

Tempura shrimp, mango kiwi inside, white tuna on top, with chef's special sauce.

Spicy tuna, avocado, tempura white tuna inside, top with pepper tuna, eel sauce and mango sauce.

Tempura salmon and fresh mango inside, salmon and avocado on top, with mango sauce.

Deep-fried soft shell crab, spicy tuna, avocado wrapped by soybean paper with Momiji sauce.

Shrimp tempura, spicy tuna, avocado wrapped by soybean paper with eel sauce and spicy mayo on the side.

Shrimp tempura, fried banana, lobster salad wrapped by soybean paper with avocado sauce.

Spicy crunchy crab, cucumber inside, eel, avocado on top, with momiji and eel sauce.

Tempura eel, crab, spicy salmon roll, tobiko on the top, with Momiji sauce and spicy mayo.

Salmon, yellowtail, tuna, avocado, asparagus, wrapped by cucumber with yuzu sauce. No rice and seaweed.

Shrimp tempura and avocado inside, topped with spicy crunchy crab with eel sauce.

Eel and avocado inside, spicy yellowtail and red tobiko on top, with spicy mayo and eel sauce.

Eel and avocado inside, topped with spicy tuna eel sauce.

Salmon tempura and avocado inside, salmon on top with spicy mayo and eel sauce.

Tuna, salmon, white tuna, cucumber, avocado and scallion wrapped in soybean paper with spicy mayo and eel sauce on the side.

Spicy salmon inside, topped with tuna, white tuna with sweet miso sauce.

Seared tuna, asparagus inside, topped with tuna, salmon yellowtail, eel with chef's special sauce.

Spicy tuna, avocado inside, topped with spicy tuna and avocado.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Pan seared Atlantic salmon, on a bed of steamed broccoli with yuzu miso sauce. Served with miso soup and white rice.

Filet mignon with sauteed vegetable with yakiniku sauce. Served with miso soup and white rice.

Pan seared sea bass with sauteed vegetable with yuzu miso sauce. Served with miso soup and white rice.

Rock of lamb, lobster tail with chef's special sauce. Served with miso soup and white rice.

Grilled red snapper with sauteed vegetable with yakiniku sauce. Served with miso soup and white rice.

Lobster tail, scallops and jumbo shrimp with chef's special sauce. Served with miso soup and white rice.

Sauteed shrimp with fresh mango, red, green peppers, and red onion. Served with miso soup and white rice.

A choice of shrimp, salmon, chicken or steak teriyaki with shrimp tempura, shumai and salad. Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup, vegetable fried rice and two pieces shrimp.

Served with miso soup, vegetable fried rice and two pieces shrimp.

Served with miso soup, vegetable fried rice and two pieces shrimp.

Served with miso soup, vegetable fried rice and two pieces shrimp.

Served with miso soup, vegetable fried rice and two pieces shrimp.

Served with miso soup, vegetable fried rice and two pieces shrimp.

Choose any two items. Served with miso soup, vegetable fried rice and two pieces shrimp.

Fried noodles or rice.

Assorted vegetables with clear broth.

Shrimp, scallop, crab stick and veggie with clear broth.

Five pieces sushi chef choice.

Nine pieces sashimi, chef choice.

Seared tuna with wasabi mayo, red tobiko and radish.

Tuna with spicy wasabi soy sauce in avocado.

Peppered. Served white tuna with ginger sauce.

Diced salmon toro with fresh mango and black caviar with wild honey wasabi sauce.

Crunchy spicy tuna wrapped in avocado tobiko with ponzu sauce.

Custom cut yellowtail belly with citrus grape fruit sauce.

Spicy kani salad inside wrap with tuna.

Deep-fried sushi rice, top with spicy white tuna and avocado.

Tuna roll, yellowtail roll, and California. Served with miso soup.

Buddha's roll, cucumber and avocado roll, sweet potato roll. Served with miso soup.

Three California roll. Served with miso soup.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll. Served with miso soup.

Shrimp tempura roll, spider roll, chicken tempura roll. Served with miso soup.

Maguro.

Hamachi.

Hokkigai.

Unagi.

Uni.

Ebi.

Tako.

Kani.

Ika.

Saba.

Egg omelet.

Flying fish eggs.

Salmon roe.

Hotate.

Tofu skin.

Botan ebi.

Spicy tuna roll, California roll, shrimp tempura roll and eight pieces chef choice sushi. Served with miso soup.

Shrimp tempura roll, green dragon, kamikaze, California roll and eight pieces chef choice sushi. Served with miso soup.

Spider roll, red dragon, rainbow roll, spicy tuna roll, 15 pieces chef choice sashimi and five pieces chef choice sushi. Served with miso soup.

Comes with cucumber or avocado.

Peanut and avocado.

Crab, avocado and cucumber.

Salmon, avocado, cucumber and tobiko outside.

Tuna yellowtail, avocado and tobiko outside.

Spicy crunchy salmon and avocado with tobiko outside.

Tuna, salmon, red snapper, avocado and cucumber with tobiko outside.

Tuna, yellowtail, spicy sauce and avocado.

Smoked salmon, cream cheese and scallion.

Shrimp or crab lettuce and mayo.

Chicken tempura with lettuce and mayo.

Eel, salmon skin with cucumber avocado and scallion with tobiko outside.

Shrimp tempura, eel smoked salmon, cucumber, avocado, and spicy sauce and scallion.

Soft shell crab tempura cucumber and avocado.

Eel, crab, avocado, ginger and scallion with spicy sauce.

Tuna, yellowtail, salmon, avocado, cucumber, asparagus, scallion and tobiko.

Scallop crab, cucumber and spicy sauce with tobiko outside.

Shrimp tempura roll inside with cooked shrimp avocado, eel sauce outside.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Veggie spring rolls.

Deep-fried chicken nuggets marinated in ginger sauce.

Steamed shrimp dumplings.

Choice of steamed or pan-fried.

Lightly battered fried tofu with tempura sauce.

Grilled eggplant with sweet miso paste.

Grilled skewered chicken with teriyaki sauce.

Tempura shrimp tossed with a spicy Japanese dressing.

Lightly battered fried vegetable with tempura sauce.

Lightly battered fried shrimps and vegetables with tempura sauce.

Broiled yellowtail neck with salt and pepper.

Japanese breaded jumbo soft shell crab. Served with sweet chili sauce.

Seven pieces chef choice sushi with California roll or tuna roll. Served with miso soup.

Nine pieces chef choice sushi with California roll or tuna roll. Served with miso soup.

15 pieces chef choice sashimi with steamed white rice. Served with miso soup.

18 pieces chef choice sashimi with steamed white rice. Served with miso soup.

Assorted chef choice sashimi with Japanese pickles over sushi rice. Served with miso soup.

Sliced tuna sashimi with Japanese pickles over sushi rice. Served with miso soup.

Broiled eel sashimi with Japanese pickles over sushi rice. Served with miso soup.

Chef choice of four pieces sushi and 15 pieces sashimi with California roll or tuna roll. Served with miso soup.