Air- Cured Beef (bresaola)

thinly sliced with arugula salad, capers, shaved parmigiano, extra virgin olive oil

House Antipasto

speck(smoked italian imported prosciutto) mozzarella, tomato, sweet roasted peppers & eggplant caponata

Polenta & Portobello Mushrooms

stuffed with gorgonzola, fontina, parmigiano & mascarpone cheese served with sliced portobello mushrooms sautéed in garlic & extra virgin olive oil

Snails (lumachine)

sautéed with mushrooms and garlic in a delicious wine & tomato sauce

Baked Clams Oreganata

light wine sauce

Prince Edward Island Mussels

in a medium spicy garlic wine broth with cannellini beans served with crostini

Panco Encrusted Warm Goat Cheese Salad

over greens with walnuts, apples, sweet roasted peppers, in a lemon garlic mustard dressing

Endive & Gorgonzola Salad

with sliced pear, walnut in a lemon garlic mustard dressing

Classic Caesar Salad

Arugula, Radicchio & Endive

with balsamic dressing

Mixed House Salad

with balsamic dressing

Raviolini Tomato & Gorgonzola

cheese ravioli with tomato, basil sauce flavored with gorgonzola and parmigiano cheese

Linguine Puttanesca

in a tomato sauce with capers, anchovy, garlic, black olives, and red pepper

Capellini Vodka & Radicchio

angel hair pasta with radicchio leaves in a tangy, pink vodka sauce

Pennette Con Prosciutto & Funghi In Salsa Tartufata

penne pasta with parma prosciutto, tomato & mushrooms in a truffle wine sauce & parmigiano

Gnocchi Di Patate Al Ragu Di Carne

potato gnocchi with meat ragu similar to bolognese sauce

Pappardelle With Speck & Zucchine

home- made large ribbon pasta with smoked prosciutto, zucchini & cherry tomatoes, in a parmigiano butter broth

Spaghetti Alle Vongole (clam Sauce)

your choice of white or red manila clams sauce

Black Pasta With Manila Clams & Calamari

with basil, fresh cherry tomatoes in garlic & oil sauce

Breast Of Chicken

breast of chicken your choice of preparation: milanese, marsala with mushrooms, piccata with capers, classic parmigiana, francese lemon wine sauce, sorrentino with prosciutto eggplant & fior di latte mozzarella cheese, saltimbocca with parma prosciutto, sage, spinach & imported fontina cheese

Veal Scaloppine

your choice of preparation: milanese, marsala with mushrooms, piccata with capers, classic parmigiana, francese lemon wine sauce, sorrentino with prosciutto eggplant & fior di latte mozzarella cheese, saltimbocca with parma prosciutto, sage, spinach & imported fontina cheese

Veal Cutlet & Eggplant

topped with eggplant parmigiano, tomato sauce & fresh mozzarella cheese served with angel hair a long time american favorite

Eggplant Rolatini

filled with ricotta, mushroom, fontina cheese & parmigiano baked in a light tomato sauce served with pasta

Chicken & Sausage

bites of breast of chicken sautéed with italian sausage, garlic, onions, sweet peppers, potatoes, in a balsamic wine sauce

Salmone (horseradish Crusted Salmon)

fresh salmon topped with horseradish crust in a mustard & shitake mushroom sauce served with saffron risotto cake

Cernia Al Burro Aromatico (grouper)

baked over a ragu of leeks, chickpeas & sweet peppers topped with aromatic garlic butter

Cappesante In Quazzetto Di Zafferano Con Cozze, Porri, Pomodoretti & Fagioli

pan-seared sea scallops in a saffron sauce with mussels, cherry tomatos leeks & beans

Pistacchio Crusted Shrimp

pan-seared served in a wine sauce with italian cerignola imported olives & sicilian pesto made of garlic sundry tomatos, capers & hot and sweet cherry peppers

Antipasto Della Casa (house Antipasto)

speck (smoked prosciutto from trentino italy). with fresh mozzarella,tomato, sweet roasted peppers & eggplant caponata

Parma Prosciutto & Aged Grana Padano Parmigiano

imported from italy the best prosciutto aged 18 months & aged grana parmigiano

Bresaola (air-cured Beef)

thinly sliced with arugula salad, capers, shaved parmigiano, extra virgin olive oil

Vongole Gratinate (baked Clams Oreganata)

light wine sauce

Pepata Di Cozze Con Fagioli (prince Edward Island Mussels)

in a medium spicy garlic wine broth with cannellini beans served with ciabatta crostini

Salsiccia Di Cinghiale Con Broccoletti

wild boar sausage with apple & cranberry with a chutney of figs & cherries served with broccoli rabe and crispy polenta

Lumachine Con Funghi E Pomodoro (snail - Escargot)

sautéed with shitaki mushrooms,garlic in a delicious wine & tomato sauce

Polenta Farcita Ai Quattro Formaggi & Portobello

stuffed with gorgonzola, fontina,parmigiano & mascarpone cheese served with sliced portobello mushrooms sautéed in garlic and extra virgin olive oil

Calamari & Gamberi (calamari & Shrimp)

sauteed with chickpeas, cherry tomato, fresh thyme, wilted arugula & ciabatta crostini

Insalata Mista (mixed House Salad)

with balsamic dressing

Insalata Tre Colori (arugula, Radicchio & Endive)

with balsamic dressing

Insalata Cesare (caesar Salad)

Indivia, Pere E Gorgonzola (endive, Pear & Gorgonzola Salad)

with walnuts in a lemon garlic mustard dressing

Caprino Caldo (panco Encrusted Warm Goat Cheese)

over greens with walnuts, apples, sweet roasted peppers, in a lemon garlic mustard dressing

Pasta Entrée

traditional pasta: spaghetti, linguini, penne, fettuccine& sauce such as pesto, amatriciana, vodka, alfredo, garlic& oil with broccoli rabe, puttanesca, marinara, pomodoro or bolognese. available upon request

Raviolini Di Ricotta Al Pomodoro & Gorgonzola

cheese ravioli with tomato, basil sauce flavored with gorgonzola cheese

Pappardelle Con Speck, Zucchine & Parmigiano

homemade large ribbon pasta with smoked prosciutto, zucchini & cherry tomatoes, in a parmigiano butter broth

Pennette Con Prosciutto & Funghi In Salsa Tartufata

with parma prosciutto, tomato & mushrooms in a truffle wine sauce & parmigiano

Gnocchi Di Patate Al Ragu Di Carne Con Panna E Parmigiano

potato gnocchi with creamy meat ragu & parmigiano

Anelli Pasta Con Brasato Di Manzo E Piselli

pasta ring with breased beef ragu & sweet peas

Linguini Alle Vongole

linguini with white or red clams sauce

Pasta Al Nero Di Seppie (black Pasta With Manila Clams & Calamari)

with basil, fresh cherry tomatoes in garlic & oil sauce

Capellini Al Sughetto Di Mare (angel Hair Pasta)

a combination of mussels, clams, calamari, shrimp & scallops in your choice of a garlic white wine sauce or garlic tomato sauce

Salmone (horseradish Crusted Salmon)

fresh salmon topped with horseradish crust in a mustard & shitake mushroom sauce served with saffron risotto cake

Cernia Al Burro Aromatico (grouper)

baked over a ragu of leeks, chickpeas & sweet peppers topped with aromatic garlic butter

Cappesante In Quazzetto Di Zafferano Con Cozze, Porri, Pomodoretti & Fagioli

pan-seared scallops in a saffron sauce with mussels, cherry tomatos leeks & italian beans

Gamberi In Crosta Di Pistacchi (pistacchio Crusted Shrimp)

pan-seared served in a wine sauce with italian cerignola imported olives & sicilian pesto made of garlic sundry tomatos, capers & hot and sweet cherry peppers

Petti Di Pollo A Piacere (breast Of Chicken)

murray breast of chicken or milk fed veal scaloppine top round your choice of preparation - milanese, marsala with mushrooms, piccata with capers, classic parmigiana, francese lemon wine sauce, sorrentino with prosciutto eggplant & fior di latte mozzarella cheese, saltimbocca with parma prosciutto, sage, spinach & imported fontal cheese

Scaloppine Di Vitello (veal Scaloppine)

murray breast of chicken or milk fed veal scaloppine top round your choice of preparation - milanese, marsala with mushrooms, piccata with capers, classic parmigiana, francese lemon wine sauce, sorrentino with prosciutto eggplant & fior di latte mozzarella cheese, saltimbocca with parma prosciutto, sage, spinach & imported fontal cheese

Cotoletta Di Vitello O'sole Mio ( Veal Cutlet & Eggplant)

topped with eggplant parmigiano,tomato sauce & fresh fior di latte mozzarella cheese served with angel hair pasta (a long time american favorite)

Involtini Di Melanzane Al Ripieno Di Funghi (eggplant Rolatini)

filled with ricotta, mushroom, fontal cheese & parmigiano baked in a light tomato sauce served with pasta

Spezzatino Di Pollo & Salsiccia All'aceto Balsamico (chicken & Sausage)

bites of murray breast of chicken sautéed with italian sausage, garlic, onions, sweet peppers, potatoes, in a balsamic wine sauce

Medaione Di Maiale Farcito (boneless Stuffed Pork Chop)

filled with prosciutto & fontina cheese crusted with panco breadcrumbs served in a light wine sauce served with farrotto (spelt similar to risotto)

Brasato Di Manzo Con Gnocchi (braised Short Ribs With Potato Gnocchi)

off the bone beef short ribs braised in red wine served with parmigiano gnocchi

Agnello Al Forno Con Cipolline (encrusted Rack Of Lamb)

with a mustard, garlic herb breadcrumb & italian cipolline wine sauce

Bistecca Di Manzo (grilled Rib Eye Steak)

the chef will prepare the rib eye steak to your favorite preparation according to availability of ingredients

Pizzelle Mantecate Alla Ricotta Zuccherata

Sweet baked Cookie filled with Sweet Ricotta Cheese. Similar to a Canoli, Garnished with Chocolate Chips

Bianco Di Cioccolato Con Salsa Di Lamponi E Fragole

White chocolate mousse with Berry Coulis

Torta Di Cioccolato In Salsa Di Vaniglia

Flourless Chocolate Cake in A Vanilla Sauce and Coffee Ice Cream

Panna Cotta

Vanilla Custard with Raspberry Sauce

Tiramisu

Espresso cake made with Ladyfinger, Marscapone and Liqueur

Mille Foglie

Italian Open-face Napoleon with toasted almonds & light pastry cream

Torta Di Ricotta

Italian Ricotta Cheesecake

Fragole Con Zabaione

Strawberries topped with Zabaione Sauce

Torta Di Limone

Chilled Lemon Tart served with a Lemon Sorbet

Tartufo Semifredo Al Cioccolato

Imported Italian semi-frozen Chocolate Tartuffo

Torta Di Gelato Con Marmellata Di Lamponi

Chocolate cake topped with Vanilla Ice Cream, Raspberry Sauce, Chocolate Shell and Almonds

Sorbetti

Lemon, Tangerine, Coconut or Wild Berries Sorbets imported from Italy

Gelati

Coffee, Vanilla, Chocolate

Biscotti Con Vino Santo

The Tuscan's Classic, Almond Cookies and Dessert Wine

Daily Dessert Specials

A Tasting Of Pasta

Salad Of Organic Greens

with balsamic vinaigrette

North Atlantic Salmon

horseradish crust, mustard cream sauce

Roasted Chicken Breast

with lemon capers sauce

Veal Valdostana

with fontina prosciutto porcini wine sauce

Dessert - Coffee Or Tea

Lunch

per person monday to friday saturday & sunday dinner price only

Dinner

per person monday to sunday

Antipasto

A Tasting Of Pasta

Salad Of Organic Greens

with balsamic vinaigrette

North Atlantic Salmon

horseradish crust, mustard cream sauce

Roasted Chicken Breast

with lemon capers sauce

Veal Valdostana

fontina prosciutto porcini wine sauce

Dessert - Coffee Or Tea

Lunch

per person monday to friday saturday & sunday dinner price only

Dinner

per person monday to sunday

Antipasto

A Tasting Of Pasta

Salad Of Organic Greens

with balsamic vinaigrette

Grouper

with aromatic garlic butter

Veal Valdostana

breaded veal topped with prosciutto and fontina cheese with a light demi glaze

Oven Roasted Filet Mignon

in a red wine sauce served medium to medium rare

Pan Seared Breast Of Chicken

in prosecco wine creamy sauce with leeks & roasted peppers

Pan Seared Shrimp

in a garlic lemon wine sauce

Dessert - Coffee Or Tea

Lunch

per person monday to friday saturday & sunday dinner price only

Dinner

per person monday to sunday

Antipasto

Duet of two pasta

Arugula, Endive & Radicchio Salad

with balsamic vinaigrette

Grouper

with aromatic garlic butter

North Attlantic Salmon

horseradish crust, mustard cream sauce

Oven Roasted Filet Mignon

in a red wine sauce served medium to medium rare

Pan Seared Shrimp

in a garlic, lemon wine sauce

Veal Cutlet Valdostana

Topped with Italian prosciutto and Fontina cheese served in a light porcini mushroom sauce

Dessert - Coffee Or Tea

Lunch

per person monday to friday saturday & sunday dinner price only

Dinner

per person monday to sunday

Special Promotion

stop by the restaurant for lunch or dinner mention single platform a get a copy of my new cookbook value at $25

First course - Trota in Sour

Marinated trout in a sweet and sour Wine To be decide

Second course - Risotto with leeks & Crab Meat Wine To be decide

Third course - Intermezzo

Sorbetto di limone con vodka e Prosecco

Forth course - Medaione di Maiale in salsa di fichi

Pork filet with fresh fig sauce Wine To be decide

Fifth course - Dolce

Fifth course - Tiramisu

Wine To be decide

Fifth course - Caffe Espresso

First Course - Seppiolina Baby Cuttle fish

filled with Fava beans & peas light Tomato guazzetto. Wine: To be decide

Second Course - Orecchiette with Sausage & Broccoli rabe pesto

Wine: To be decide “Eloquenzia”Negroamaro IGT Salento

Third Course - Intermezzo of Lemon Granita

Forth Course - Slow cooked Murray chicken

with Multi-colored Cerignola olives. Wine: To be decide

Fifth Course - Burrata cheese with honey & candy figs

Wine: To be decide

Warm Goat Cheese Salad

goat cheese on top of greens with walnut,apples,sweet roasted peppers in a garlic lemon mustard dressing

Crema Di Piselli Fredda Con Granchio

cold peas soup with crab meat

Cozze Al Profumo D’aglio, Peperoncino E Pomodoro

mussels in wine, marinara sauce, garlic and red pepper

Burrata Con Speck E Pomodoro

domestick burrata cheese with imported italian smoked prosciutto & tomato

Rigatoni Pasta Con Prosciutto E Funghi In Salsa Tartufata

rigatoni with prosciutto,tomato,in a portobello & porcini mushroom truffle sauce

Cotoletta Di Pollo Caprese

chichen cutlet topped with a warm tomato mozzarella &basil salad

Arrosto Di Maiale Con Cipolle Dolci E Aceto Balsamico

roasted pork loin with sweet onion sauce & balsamic glaze

Filetto Di Cernia Con Ragu Di Ceci, Porri, Peperoni & Pomodoro

pan seared grouper over a ragu of chickpeas, sweet peppers, tomatos & leeks

Salmone In Crosta Di Rafano Con Salsa Di Senape

fresh salmon topped with horseradish crust in a creamy mustard sauce

Rigatoni Pasta Con Prosciutto E Funghi In Salsa Tartufata

rigatoni with prosciutto,tomato,in a portobello & porcini mushroom truffle sauce

Marcello’s Combination Dessert

Warm Goat Cheese Salad

goat cheese on top of greens with walnut,apples,sweet roasted peppers in a garlic lemon mustard dressing

Crema Di Piselli Fredda Con Granchio

cold peas soup with crab meat

Cozze Al Profumo D’aglio, Peperoncino E Pomodoro

mussels in wine, marinara sauce, garlic and red pepper

Burrata Con Speck E Pomodoro

domestick burrata cheese with imported italian smoked prosciutto & tomato

Rigatoni Pasta con Prosciutto E Funghi in Salsa Tartufata

rigatoni with prosciutto,tomato,in a portobello & porcini mushroom truffle sauce

Cotoletta Di Pollo Caprese

chichen cutlet topped with a warm tomato mozzarella &basil salad

Arrosto Di Maiale Con Cipolle Dolci E Aceto Balsamico

roasted pork loin with sweet onion sauce & balsamic glaze

Filetto Di Cernia Con Ragu Di Ceci, Porri, Peperoni & Pomodoro

pan seared grouper over a ragu of chickpeas, sweet peppers, tomatos & leeks

Salmone In Crosta Di Rafano Con Salsa Di Senape

fresh salmon topped with horseradish crust in a creamy mustard sauce

Rigatoni Pasta con Prosciutto E Funghi in Salsa Tartufata

rigatoni with prosciutto,tomato,in a portobello & porcini mushroom truffle sauce

Marcello’s Combination Dessert