kalamata olives, queen olives, rosemary, chili and lemon
shaved cucumber, red onion, cherry tomato, kalamata olives, balsamic glaze, tzatziki sauce
two u-10 diver scallops with chef's daily choice of preparation
jumbo duck wing drum-metes, blackberry bbq sauce, scallions
arborio rice, wild mushroom stock, truffle oil, shaved italian cheeses
crispy corn meal crusted avocado fries, lump crab salad, lime creme fraiche
pancetta, venison sausage, chicken pate, prosciutto, crostini, anise spiced apple
arugula, garlic, shallots, tomatoes, vermouth
chef's seasonally inspired choice of preparation
chef's seasonally inspired choice of preparation
romaine hearts, pickled anchovies, croutons, grape tomato, shaved italian cheeses
lobster, goat cheese, shiitake mushrooms, roasted red peppers, spicy lemon vinaigrette
mixed greens with cucumber, shaved carrot, red onion, cherry tomatoes, balsamic vinaigrette
chopped romaine, green goddess dressing, avocado, bacon, bleu cheese, tomato, egg, crab salad
toasted almonds, sherry vinaigrette, fig, bleu cheese mousse
duck confit and potato hash, parsnips, roasted chicken jus
curried israeli cous cous, carrot, minted pea puree, mint oil
arborio rice, wild mushroom, saffron, lobster, shiitake mushrooms
four u-10 diver scallops with chef's daily choice of preparation
sherry wilted arugula, cauliflower mashed, madeira cherry compote
top sirloin, poached egg, rosemary pomme frites, wild mushrooms, demi glace
blueberry balsamic onion jam, garlic mashed, roasted green beans, demi glace
roasted vegetables, tomato confit, brie, puff pastry, walnut herbpesto
tenderloin medallions, salmon-shrimp-scallop sausage, red peppers, wild mushrooms, linguine, demi-marinara
brioche bun, gruyere, demi shallots, confit tomato, greens, haystack fries
rosemary fingerling potatoes, wild mushroom mustard demi-cream
with applewood smoked bacon, cider vinaigrette
toasted almonds and shaved italian cheeses
garlic, shallot, thyme, butter
yukon potatoes with gorgonzola
tossed with rosemary and diamond crystal salt
mixed greens, cucumber, shaved carrot, red onion, cherry tomato, balsamic vinaigrette
toasted almonds, sherry vinaigrette, fig, bleu cheese mousse
fettuccine (flour city pasta), summer vegetables, pesto, pecorino
seared chicken breast, red wine chicken tomato broth, fingerling potatoes, wild mushrooms
seafood sausage, maine mussels, lobster-tomato-saffron broth, garlic toast
peppercorn crusted 8oz sirloin, mashed potatoes, demi-glace cream
chocolate genoise cake, chambord chocolate mousse, chocolate ganach, raspberry coulis, whipped cream
toasted coconut custard, candied sugar crust
marsala custard, whipped cream, fresh berries, orange-almond biscotti
ny reisling, almond & clove glaze, toasted almonds
chocolate genoise cake, chambord chocolate mousse, chocolate ganache, raspberry coulis, whipped cream
toasted coconut custard, candied sugar crust
lemon cake, lemon curd, blueberry puree, local blueberries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.