Oysters

Change daily. Please inquire.

Grilled Eggplant

Grilled green house baby eggplant. Tamarind roasted pepper puree. Served cold.

Spring Roll

Shrimp, pork, wood ear mushroom, bean threads, wheat wrapper, sweet carrot sauce.

Coco Shrimp

Sweet coconut flake encrusted large shrimp, flash fried. Chili tamarind sauce.

Mussels

White wine, garlic, lemon, prig pow sauce.

Shrimp Dumplings

Crisp garlic, sesame oil, black bean puree, balsamic reduction, chives. Chili dark soy vinaigrette.

King Roll

Lump crab meat, english cucumber, tofu, thai sausage (optional), sesame crepe, brown tamarind mustard vinaigrette.

Thai Beef Salad

Charbroiled filet mignon, tomatoes, red onions, cilantro, mint over greens, fresh lemon vinaigrette. Vegetarian served with brown tofu.

Caramelized Peach & Grilled Shrimp

Fresh strawberries, goat cheese, candied walnuts, greens, smoked sea salt, sugar cane, lemon vinaigrette.

Heirloom Tomato & Burrata Cheese

Heirloom tomatoes, bitter greens, basil and burrata cheese. Basil, garlic and pine nut vinaigrette.

Mixed Bitter Greens

Greens, tomatoes, seasonal local vegetables. Served with your choice of pent dressing or balsamic vinaigrette.

Bamee Hang Gai

This dish has been requested by many customers for the past 25 years. Chicken, al dente wonton noodles, sprout, peanuts, baby greens, green onion, chinese parsley and fried garlic. Sweet and sour dressing. Served cold.

Lemon Grass Bunh

Lemongrass pork, rice vermicelli, crispy shallot and garlic, pineapple, mint, baby cucumber, cilantro, scallion, peanut, carrot sauce.

Pad Thai

Rice noodle, egg, peanut, sprouts, chives, tamarind sauce. Choice of:

Shrimp Fried Rice

Garlic, shrimp, tomato, onion, lime, cilantro, scallions.

Crab Fried Rice

Berkshire bacon, garlic, egg, sweet onion, scallions.

Pineapple Fried Rice

Chicken, shrimp, tomato, cashew, white raisin, shallots, garlic.

Massaman Curry

The most popular and unique thai curry in the world. Slowly braised filet mignon, potatoes, pearl onion, fresh ginger, cashew nuts. Finished with coconut broth and served over rice. No substitutions.

Chicken in Red Curry

Sautéed red curry, shredded chicken, coconut cream, chicken stock, garnished with long hot italian peppers.

Green Curry

Filet mignon marinated overnight in green curry paste and thai chili. Enjoyable for those with a high spice tolerance.

Chicken Gra Pow

Garlic, bamboo shoots, chili pepper, whiskey, basil.

Prig Pow

Sauce of roasted chili paste, garlic, peppers, cinnamon basil. Choice of:

Filet Grob

Thai whiskey sauce, chili pepper, crispy basil.

Sautéed Forest Mushrooms

Wild forest mushrooms sautéed with garlic, rice wine, bean sauce, green onions. Choice of:

Chili Tamarind

Pureed fresh chilies, garlic, rice wine vinegar, seasonal greens.

Makham

A classic that's based on caramelized tamarind sauce. Tamarind-palm sugar reduction, crisp garlic, toasted red pepper, fried shallots, garnished with micrograms with lemon juice and olive oil.

Fresh Oysters

Changes daily. Crisped shallot sriracha sauce.

Shrimp Dumplings

Crisp garlic, sesame oil, black bean balsamic reduction, chives. Chili dark soy vinaigrette.

Tuna Tataki

Crusted with togarashi, 7 japanese spices, quickly seared. Persian cucumber filet, mirin orange vinaigrette.

Lobster Dip

Lobster, shrimp, crab, pork, fresh ground peanuts, shrimp crackers.

Mussels

Prig pow sauce.

Coco - Shrimp

Sweet coconut-flake-encrusted large shrimp, flash fried. Chili tamarind sauce.

Kobe Carpaccio

Arugula salad, capers, balsamic reduction.

Steaky Bacon

Niman ranch center-cut organic pork belly roasted at 700 °f. Slow cooked with all spice and herbs. Chili, fresh garlic vinaigrette, sweet fried buns.

Morning Roti

Sliced filet mignon marinated in green curry cooked with coconut cream. Warm roti.

King Roll

Lump crab meat, shredded baby english cucumber, marinated tofu, sprouts, thai sausage (optional) wrapped in french sesame crepe. Brown tamarind, mustard vinaigrette.

House Spring Rolls

Shrimp, pork, forest mushrooms, bean threads, wrapped and fried. Fresh herbs, greens with sweet carrot sauce.

Fire Cracker Crispy Roll

Spicy tuna & asparagus wrapped in panko and fried. Hot mayonnaise and our special hot sauce.

Moroccan Fritters

Fried mung beans, green peas, chickpeas, moroccan spices. Sweet chili vinaigrette.

Grilled Eggplant

Grilled green house baby eggplant, double roasted pepper sauce. Served cold.

Caramelized Peach & Grilled Shrimp

Fresh strawberries, goat cheese, candied walnuts, greens, smoked sea salt, sugar cane, lemon vinaigrette.

Thai Beef Salad

Charbroiled filet mignon, tomatoes, red onions, cilantro, mint, over greens, fresh lemon vinaigrette.

Heirloom Tomato & Burrata Cheese Salad

Heirloom tomatoes, bitter greens, basil and burrata cheese. Basil, garlic and pine nut vinaigrette.

Mixed Bitter Greens

Greens, tomatoes, seasonal local vegetables. Choice of peanut dressing or balsamic vinaigrette.

Tom Yum

Hot and sour thai soup. Your choice of brown tofu, chicken or seafood medley. Choice of:

Soup Du Jour

Please inquire with your server.

Green Curry

Filet mignon marinated overnight in curry paste and thai chili. Enjoyable for those with a high spice tolerance. No substitution.

Massaman Curry

The most popular and unique thai curry in the world. Slowly braised filet mignon, potatoes, pearl onion, fresh ginger, cashew nuts. Finished with coconut broth. No substitution.

Gang Gai

Marinated chicken with red curry paste, lime leaves and thai chili for at least 24 hours. Seasoned, then cooked with coconut milk and cinnamon basil. No substitution.

Red Curry

Roasted vegetables of the season, spices, thai chili, fresh cinnamon basil. Choice of:

Wild Ginger

Vegetable of the day, toasted sweet coconut flakes, kaffir lime. Choice of:

Thai Baked Pot

Sautéed protein of your choice with wild mushrooms, cashew nuts, scallions, shredded ginger, and the best part of the dish per max, fried sausage (optional.) Served over rice in a heated cast iron pot. Choice of:

Lemon Grass Chili Sauce

Puree of 3 chilies, sautéed with fresh garlic, rice wine vinegar. Choice of:

Prig Pow

Sautéed roasted chili jam, garlic, italian long hot peppers, cinnamon basil. Choice of:

Himalayan Mango Cashew Nuts

Sautéed garlic, ginger, dried red pepper (optional), green and white onions. Rice wine, brown bean sauce. Choice of:

Bangkok Beef

Thinly sliced boneless short rib from dole & bailey butcher house in boston. Marinated fast in molasses and sesame oil. Quickly seared. Served with cellophane noodles. Seasonal vegetables, served with house-made pickles.

Garlic Shrimp

Sautéed in garlic, spices, and herbs. Served over greens.

Filet Grob

Thai whiskey sauce, chili pepper, crispy basil.

Honey Duck

Roasted duck glazed with local cny honey from harvey's farm, light soy, aged balsamic, fresh ginger. Served over rice with vegetable of the day, pickled ginger, minced long hot italian peppers, black vinaigrette.

Lemon Grass Makham Sauce

Based on caramelized tamarind sauce. The flavor is intensified by tamarind-palm sugar reduction, crisp garlic, toasted dried red pepper, fried shallots. Garnished with microgreens with lemon juice and olive.oil. Seafood combination - Market Price.

Gra Pow

Garlic, italian hot peppers, cinnamon basil, whiskey sauce. Choice of:

Sautéed Forest Mushrooms

Wild forest mushrooms sautéed with garlic, rice wine, bean sauce, green onions. Choice of:

Pad Thai

A traditional thai lunch item for over 100 years. Sautéed rice noodles with sprouts, chives, egg, tofu, ground peanuts, lemon grass' famous tamarind sauce. Choice of:

Roasted Duck with Orange Tamarind

Recipient of the award for the best recipe in the northeast.

Seafood Tang-Kay

Red curry, white wine, pomodoro, red wine vinegar, tamarind jus with seasonal vegetables. Served with lemon grass sweet buns. Curry fans, you cannot miss this dish!

Dry Aged of the Day

Please inquire with your server.

Rib Eye 14 Oz.

Rich, flavorful and juicy with marbling throughout. One of the most tender beef cuts.

Imported Kobe Grade Aa6 8 Oz.

Exquisite delicacy in a class of its own. Succulent flavor amplified by juicy and tender texture.

Berkshire Pork Chop (The Black Pig) 14-16 Oz.

Perfect combination of juiciness, flavor and tenderness.

Surf and Turf

Add prawn, half a lobster or scallop.

Bistro Sides

Seasonal vegetable, mushroom sautéed in white wine, fresh herb, butter and garlic.

Steak of the Day

Please inquire with your server.

New York Strip 14 Oz.

Incredibly juicy, flavorful, naturally tender. Fine marbling with sturdy texture.

Filet Mignon 8 Oz.

Finest center-cut tenderloin with buttery texture. Lean yet succulent, refined and luxurious.

New Zealand Rack of Lamb 14-16 Oz.

Perfect combination of juiciness, flavor and tenderness.

Seafood

Served with mashed potato. Choice of bistro sauce of the day or butter lemon sauce. Bistro sauce is prepared daily. Please inquire with your server. Choice of:

Pot-Au-Feu (Pot with Fire)

White wine, lobster stock, pomodoro, saffron. Seasonal squash, fingerling potatoes, fresh herbs. With sweet buns and Sriracha Rouille.

A Taste of Honey

This agriculturally supported trio dessert exuberates upstate new york. Wildflower honeycomb from harvey's farm in georgetown, ny, nys greek yogurt-honey ice cream, hand-made granola. No sugar added. Pairs well with chateau de la chartreuse, sauternes, france.

Raspberry Tart

Frozen crème fraîche soufflé, over our raspberry honey sauce, capped with nutty short bread tart with a full layer of fresh raspberries. A tuile crowns a scoop of raspberry sorbet. Glazed by honey, with white chocolate sauce surrounding the dessert.

Strawberry Napoleon

Napoleon of crisp phyllo squares, rich vanilla bean custard, fresh strawberries and vanilla whipped cream served over a pool of strawberry purée.

Black Sticky Rice & Mango

A classic thai dessert that gives you the warm feeling you crave in the winter and the freshness you want in the summer. Sweet coconut cream folded in black sticky rice, topped with golden caramelized coconut flakes, accompanied by a fresh ripe mango.

The Red Balloon

A sphere of raspberry puree frozen with liquid nitrogen over layers of lemon and rose-lychee mousse wrapped in almond cake, raspberry compote and a sauce of amaretto crème anglaise. A true molecular gastronomic experience! Pairs well with lindeman's framboise belgian-style dessert beer.

Chocolate Pyramid

Semi-sweet chocolate mousse in a well-tempered chocolate pyramid. Homemade vanilla ice cream, honey tuile, dark cocoa moon and edible 24 karat gold leaf. Pairs well with: lindeman's framboise belgian-style dessert beer. Pairs well with left hand milk stout nitro, colorado.

Warm Chocolate Cake

Miniature cake with a liquid chocolate center is baked to order. Burnt sugar ice cream à la mode. Pairs well with: w&j graham's "six grapes" reserve porto, portugal. Pairs well with w&j graham's "six grapes" reserve porto, portugal.

Sorbet Basket

Four seasonal homemade fruit sorbets over tuile basket. Exchange texture with fresh fruits and fruit purée.

The Lost Slipper (Stiletto)

Gianduja hazelnut chocolate mousse in a heel cone, triple layered chocolate mousse, nutella chocolate glazed rice krispy platform, strawberry sorbet. Pairs well with sheldrake point riesling ice wine, finger lakes, ny.

Chocolate Can-Can

This is a variation of the classic "majorlaine" dessert with a 21st-century-spin. A chocolate covered bombe filled with layers of praline butter cream, chocolate soufflé pastry, a crunchy nut flavored meringue and homemade espresso ice cream. Pairs well with: 1921 crema de tequila, mexico or lillet blanc vermouth, france.

Burnt Sugar

Thai Vanilla

Espresso

Ginger

Mango

Maple

Honey Yogurt

Lemon Grass & Lime

Raspberry

Coconut

Mango

Strawberry

1921 Crema De Tequila

Mexico 1oz.

Left Hand Milk Stout Nitro

Colorado 6%, 12oz.

Sheldrake Riesling Ice Wine

Finger lakes 2oz.

Michele Chiarlo Nivole, Moscato D'asti

Italy 2oz.

Cline Cellars Late Harvest Mourvedre

Contra costa county 2oz.

W&j Graham's "Six Grapes" Reserve Porto

Portugal 2oz.

Lillet Blanc Vermouth

France 1oz.

Lindeman's Framboise

Belgium 2.5%, 12oz.

Casa Larga Vidal Blanc Ice Wine

Finger lakes 2oz.

Prejean Winery, Vignoles Late Harvest

Finger lakes 2oz.

Real Companhia Velha Royal Oporto Ruby Port

Portugal 2oz.