thin crust pizza with fresh mozzarella, garlic, and romano cheese
plum tomatoes, garlic, and mozzarella
thin crust oizza with sausage, peppers, broccoli, mushrooms, mozzarella cheese, and sauce
3 jumbo u 10 shrimp served with a spicy cocktail sauce
tender pieces of calamari served with marinara or bang bang hot sauce
6 little neck clams stuffed with seasoned bread crumbs, onions, peppers, and bacon
fresh sweet sausage, grilled
fresh homemade sicilian sausage, grilled and served over rapini (italian greens)
sopressata, prosciutto, roasted peppers, mozzarella cheese, and olives
tomatoes, garlic, basil, and extra virgin olive oil atop fresh grilled italian bread
escarole greens, cherry peppers, olive oil, and prosciutto
homemade chicken stock, onions, carrots, escarole, and pastina pasta
verdi e fagioli - greens & beans
mix of lettuce, roasted peppers, salami, cheese, tuna, onion, artichoke hearts, sopressata, and olives
fresh spinach, onion, bacon, fresh mushrooms, olive oil and balsamic vinegar
field greens, tomatoes, onions, and grilled chicken
field greens, fresh fennel, sliced oranges, toasted walnuts, and dried cranberries with dressing of choice
king of steaks grilled to perfection
choice, charbroiled and served with a portabello mushroom
choice filet mignon served over a bed of sauteed spinach
choice filet mignon, scallions and black peppercorns in a brandy sauce
medallions of filet served with a gorgonzola sauce over a bed of sauteed spinach
two center-cut pork chops, charbroiled with sauteed mushrooms and hot and sweet peppers
four lamb chops, charbroiled with herb roasted potatoes
one 20oz. veal chop charbroiled and sauteed in a white wine sauce, served with hot and sweet peppers
breaded chicken cutlet fried and topped with sauce and mozzarella cheese
boneless breast chicken egg battered and sauteed with butter, lemon, and a hint of white wine
chicken breast pieces sauteed with onion and “hot cherry peppers” in a tomato sauce over rigatoni pasta
boneless breast of chicken sauteed with fresh mushrooms and escarole in a light white wine sauce
sauteed chicken breast with mushrooms and sweet peas in a marsala wine sauce
breaded breast of chicken topped with eggplant, sauce, and mozzarella cheese
breast of chicken wrapped around proscuitto and sauteed with mushrooms and escarole in a white sauce
chicken breast sauteed with mushrooms, proscuitto, and onion, topped with mozzarella in a sweet vermouth sauce
pieces of bone in chicken breast sauteed with olive oil, garlic, hot and sweet peppers and sun-dried tomatoes
chicken breasts sauteed with mushrooms, peppers, and plum tomatoes over pappardelle
grilled chicken breasts and rosemary skewed shrimp over risotto
grilled chicken topped with sun-dried tomatoes, goat cheese, basil, and a white wine sauce
chicken cutlet layered with eggplant, prosciutto, and provolone topped with vermouth sauce
whole chicken breasts stuffed with asparagus, prosciutto, and provolone. topped with roasted peppers and a white wine sauce
sauteed chicken and pepper medley, served with a white wine and garlic sauce.
breaded chicken cutlets in a creamy alfredo sauce topped with fresh asparagus, provolone cheese, and lobster meat
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.