Cooked wing of a chicken coated in sauce or seasoning. Cooked in oil. Add sauce for an additional charge.
Imitation crab.
Shellfish. Cooked in oil.
Cooked and seasoned mollusk. Cooked in oil.
Poultry. Chicken on a Stick.
A cut of meat from the bottom section of the ribs. Meaty short bone ribs. Ribs that have been roasted.
Cooked in oil.
Fried potatoes.
Each. Crispy dough filled with minced pork and vegetables.
Crispy dough filled with minced vegetables.
Each. Creamy shrimp on a bread roll. Crispy dough filled with minced vegetables.
2 pieces. Rice paper filled with shredded vegetables.
10 pieces. Cheese wonton.
8 pieces. Fried or steamed.
Sugar Biscuit.
Savory folded flatbread.
A cut of meat from the bottom section of the ribs. Ribs that have been roasted.
A cut of meat from the bottom section of the ribs. A cut of meat taken from the shoulder.
10 pieces. Pork.
Poultry. Chicken on a Stick.
4 pieces. Dim sum. Triangle bread coated with shrimp.
2 spring rolls, 4 fried wontons, 2 shrimp toasts, 2 BBQ spare ribs, 2 chicken teriyaki, 2 chicken wings, and 4 fried scallop.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a poultry base. Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and scallion.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart. Soup made from bean curd.
Mild sweet meat that has been roasted.
Poultry.
Shellfish.
Quart. Chinese fried rice dish.
Shellfish.
Poultry.
Specialty item, sometimes offered during a particular schedule or occasion.
Mild sweet meat that has been roasted.
Poultry.
Shellfish.
Shellfish.
Poultry.
Specialty item, sometimes offered during a particular schedule or occasion.
Hot and spicy.
Poultry.
Shellfish.
Specialty item, sometimes offered during a particular schedule or occasion.
Hot and spicy. Stir fried with shrimp, egg and vegetables in spicy sauce.
Vegetable stir fry.
Tofu. Marinated and stir fried. Hot and spicy.
Cooked in oil or fat over heat.
Tofu.
Bean curd made from soybeans. Deep fried with sweet and spicy sauce. Hot and spicy.
Bean curd made from soybeans.
Tofu. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Tofu.
Tofu. Cooked in a pungent savory sauce. Hot and spicy.
Comes with spicy sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Tofu. Hot and spicy.
Tofu.
Poultry.
Mild sweet meat that has been roasted.
Shellfish.
Specialty item, sometimes offered during a particular schedule or occasion.
Stir fried chicken and vegetable dish.
Cooked in a pungent savory sauce. Hot and spicy.
Spiced sauce. Hot and spicy.
Quart. Spicy stir-fry. Hot and spicy.
Quart.
Quart. Dry, spicy flavor that comes from doubanjiang . Hot and spicy.
Quart. Hot and spicy.
Spiced sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Quart. spicy flavor that comes from doubanjiang .Hot and spicy.
Quart. Spicy stir-fry. Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Quart. Spicy stir-fry. Mild sweet meat that has been roasted. Hot and spicy.
Quart. Mild sweet meat that has been roasted.
Quart. spicy flavor that comes from doubanjiang .Hot and spicy.
Shellfish.
Shellfish. Mild white sauce.
Shellfish.
Shellfish. Spiced sauce. Hot and spicy.
Shellfish. Cooked in a pungent savory sauce. Hot and spicy.
Shellfish. Spicy, sweet, and salty sauce made from fermented black beans.
Quart. Shellfish.
Shellfish. Quart. spicy flavor that comes from doubanjiang . Hot and spicy.
Quart. Shellfish.
Quart. Shellfish. Spicy stir-fry. Hot and spicy.
Poultry cooked using moist heat.
Cooked using moist heat.
Poultry cooked using moist heat.
Shellfish cooked using moist heat.
Shellfish cooked using moist heat.
Cooked using moist heat.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Your choice of protein. Cooked in a pungent savory sauce. Hot and spicy.
Your choice of protein.
Your choice of protein.
Mild sweet meat that has been roasted
Cooked with or incorporating both sugar and a sour substance.
Shellfish cooked in oil.
Shellfish. Mild white sauce.
Your choice of protein. Hot and spicy. Peanut on top.
Chicken.
Your choice of protein. Egg noodle dish.
Your choice of style. A cut of meat from the bottom section of the ribs.
Your choice of protein. spicy flavor that comes from doubanjiang . Hot and spicy.
Spiced sauce. Your choice of protein. Spicy.
Tofu.
Deep fried with sweet and spicy sauce. Hot and spicy.
Tofu. Hot and spicy.
Tofu. Hot and spicy. Peanut on top
Marinated in a bourbon sauce.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Spicy.
Pork, shrimp, crab meat, tender beef, and white meat chicken with assorted vegetables. Served with a delicious sauce made especially by our chef.
Sliced chicken, beef, roast pork, and shrimp with fresh broccoli, bell pepper , carrots, zucchini , mushrooms and baby corn in special sauce.
Lobster meat, shrimp, crab meat, and scallops sauteed with mixed vegetables.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Marinated in a bourbon sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Hot and spicy.
Stir-fried with fresh basil leaves and spicy Thai flavor sauce. Spicy.
Stir-fried with fresh basil leaves and spicy Thai flavor sauce. Spicy.
25 pieces. Crispy dough filled with minced vegetables.
Cooked wing of a chicken coated in sauce or seasoning.
40 pieces. Fried sweet dough.
Stuffed Chinese dumpling.
Stuffed dough.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Egg noodle dish.
Egg noodle dish.
Stir fried dish made from thin rice noodles.
Cooked with or incorporating both sugar and a sour substance.
Deep fried with sweet and spicy sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Poultry.
Shelfish.
Bean curd.
Cooked using moist heat.
Bag.
6 piece. Pan-fried pork dumpling.
6 piece. Your choice of style.
6 piece. Steamed shrimp dumpling.
4 piece. Steamed pork wasabi dumpling.
Fried bean curd with special sauce.
Fried Japanese spring roll.
Soybeans.
Spicy pickled cabbage.
Soup that is made from miso paste.
Soup that is made from miso paste.
Served with ginger dressing.
Served with ginger dressing.
Salad made from crab or imitation crab.
Salad with a salty seasoned microalgae base.
Served with miso dressing.
Noodle in soup with vegetable.
Noodle in soup with chicken and vegetable.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Stir-fried noodle with vegetable.
Stir-fried noodle with vegetable.
Stir-fried noodle with chicken and vegetable.
Stir-fried noodle with chicken and vegetable.
Thick wheat flour noodles.
Fried noodle dish.
Thick wheat flour noodles.
Fried noodle dish.
Thick wheat flour noodles.
Fried noodle dish.
Marinated in a soy based sauce.
Marinated in a soy based sauce.
Marinated in a soy based sauce.
Marinated in a soy based sauce.
a soy based sauce on side.
a soy based sauce on side.
Deep-fried chicken cutlets with katsu sauce.
Deep-fried pork cutlets with katsu sauce.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Marinated in a soy based sauce.
Marinated in a soy based sauce.
Marinated in a soy based sauce.
A soy based sauce on the side
A soy based sauce on side
Marinated in a soy based sauce.
Grilled patty with cheese on a bun.
Grilled a patty with cheese on a bun.
Boneless skinless chicken sandwich.
Boneless skinless chicken sandwich.
Lemon-lime, orange, fruit punch
Hours of Service:
Friday: 11:00am - 1:45am
Monday: 11:00am - 1:15am
Sunday: 12:00pm - 1:15am
Tuesday: 11:00am - 1:15am
Saturday: 11:00am - 1:45am
Thursday: 11:00am - 1:15am
Wednesday: 11:00am - 1:15am
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.