Spicy braised alligator folded in a traditional empanada, served with a tomato picante

With a sage brown butter

Homemade by chef mulholland, served over sweet onion and white bean cassoulet

Steamed with white wine, garlic, scallions, herbs and plum tomato concasse

Served over caramelized vidalia onions

With toasted pine nuts, garlic and fresh herbs, served in a puff pastry bouchon

Tender rhode island and top necks with a garlic parmesan cheese and fresh herb stuffing

Served with capers, a horseradish creme and flatbread croustade

Served with our horseradish cocktail sauce

Very lightly fried to order, with a spiced tomato sauce

From a recipe served at the celebration of the evacuation of the british

Locally raised, boneless rainbow trout served with olive oil, garlic and fresh herbs

Roulade of boneless breast of chicken, stuffed with pit smoked ham and gruyere cheese, mixed with a mushroom brandy cream

Tender breaded veal medallions with a hunter's sauce served with spaetzle and red cabbage

Cabernet braised short ribs with garlic mashed potato and traditional creamed spinach

Shrimp, scallop, and crabmeat stuffing with a lobster-chive vin blanc

Slow-roasted crisp long island duckling with an orange-grand marnier sauce

Skillet-seared and finished with a port wine reduction and rice pilaf

Lobster. Shrimp. Scallop. Clam, mussel. Calamari and salmon simmered with chardonnay, garlic, diced tomato and fresh herbs, over linguini

Finest blue crab with bay seasonings, sautéed and finished with a citrus beurre blanc sauce

Served with a home baked popover and sweet yet sour red cabbage and mashed potato

Fresh maine lobster and gigli pasta baked with gruyere, cheddar, and romano cheeses

Amish raised free range chicken, slow roasted and finished with an american chicken gravy of fine herbs and wine with a cranberry-chestnut stuffing.

Served over rice with sun-dried tomato and cremini mushroom scampi sauce

Baked sweet potato with braised organic quinoa served with roasted root vegetables and a pinch of sea-salt

Home-roasted cashews, shaved napa cabbage, romaine hearts, crisped wontons, carrot, red pepper and ginger-sesame vinaigrette

Organic baby greens with your choice of our house balsamic, ranch or bleu cheese homemade dressings

Prepared expertly at your table

Hand selected, 21 day aged, 16 oz. Certified black angus with a side of our horseradish creme

10 oz. Certified angus with a red wine reduction

Pan-seared bistro sirloin with fresh herbs and creamery butter, served with roasted garlic mashed potato, creamed spinach and haystack onions

Grilled and served with an apple marmalade and mashed potato

Oven-roasted, rubbed with herbs & dijon breading

Pan-seared axis venison finished with a lingonberry demi-glace and a wild mushroom ragout

An almond crust baked with raspberry

With an oreo cookie crust

Homemade chocolate cake, layered with chocolate mousse and finished with creme anglaise

A graham crusted traditional cheesecake served with a blueberry sauce

Tasmanian vanilla bean infused creme brule, served slightly chilled with a sugar crust, caramelized to order

The house specialty derived from a colonial recipe of apples, barbados sugar, cinnamon, nutmeg

A bread pudding made with sweet muffins and finished with a kentucky bourbon sauce

Vanilla bean, chocolate

Raspberry, lemon

A colonial-style blend of meyers rum, caribbean sugar, and laird's applejack brandy with sweet cream

Jameson irish whiskey

Tia maria

Evan williams kentucky honey liqueur, hot cider and cinnamon stick

Espresso vodka, kahlua & espresso

Godiva liqueur, stoli vanil & creme de cocoa

Whipped cream vodka, liquer 43 & sweet cream

Coconut vodka, amaretto & codiva

with or without butter

served with honey sauce or catsup

with chocolate sauce

Topped with lettuce, onion and tomato with a side of French fries or a green salad.

The black angus burger smothered with caramelized onion, mushrooms, bacon, bordelaise and Swiss with a side of fries or a green salad. Eat it with a knife & fork - don't even try picking it up!

With a touch of Sriracha remoulade and sweet onion

Our house Blueclaw crabcake served on a challah roll with a dill remoulade

Golden fried American Gulf shrimp Seived with French fries and tartar sauce

Fresh fillet, lightly battered and served with French fries and malted vinegar

An artisan cranberry and pecan baguette with roasted turkey breast, our chestnut Thanksgiving stuffing & a dollop of cranberry aioii

Grilled breast of chicken with applewood smoked bacon, avocado, lettuce and tomato

Served on marbled rye with a whole grain dijonnaise spread

With our hane-made enchilada sauce, sour crew. & fries

Panco-fried breast of chicken with chipotle mayonnaise on a brioche club

Slow braised brisket with sauerkraut, Russian dressing & Swiss cheese

served on a Ciabatta roll with our house BBQ sauce

Sauteed beef and fresh vegetables with mashed potato.

Topped with a flakey pastry crust & filled with tender Amish Chicken

Traditional with mashed potato &gravy

Over tender field greens tossed with a red wine vinaigrette and served with flat bread crustade

Julienne of chicken with crumbled Saga bleu, smoked bacon and hardboiled egg over romaine; served with a raspberry vinaigrette

Expertly prepared before you

Home-roasted cashews, shaved Napa cabbage, romaine hearts, wontons, carrot, red pepper, and ginger-sesame vinaigrette

Served with our horseradish cocktail sauce

Very Iightly fried with a Spiced Tomato Sauce

Served with house-made Tartar Sauce

Home-roasted cashews, Napa cabbage, romaine hearts, crisped wontons, carrot, red pepper and ginger-sesame vinaigrette

Small bites of our Black Angus Burger

With house BBQ sauce on ciabatta small rolls

With our enchilada sauce & sour cream

Lightly bread and served with a Dijon dip

With sour cream and our Tappan spicy sauce

Includes a Minimum of Five Display Platters including Unlimited Shrimp and Scottish Smoked Salmon. Specialty Salads: Caesar, Mixed Greens, Crab Salad, Sesame Noodles, Grilled Vegetables & Roasted Beets. Breakfast Entrees:French toast, Eggs Benedict, Sausage, Bacon, and Omelet Station. Carving & Pasta Station: Roast Turkey, Marinated sliced Filet Mignon, seven dinner entrees, including our famous Yankee Pot Roast, Salmon with Beurre Blanc, Vegetarian Quinoa, and other chef selections.

Dessert includes Viennese table of homemade deserts.

Performs at comedy clubs all over New York City and the surrounding area and has recently opened for such comedy legends and luminaries as Robert Klein, Colin Quinn, Gilbert Gottfried, and Larry Miller.

Recently seen at the Broadway Comedy Club, ''The newest guy on the laugh circuit is actually the oldest guy on the circuit." The New York Daily News

Drawing from his unique insights as an East Indian-American and as a practicing psychiatrist. Simon brings a distinctive perspective to his standup comedy. He is a regular performer in New York City, and performs all around the world. He has been seen on Fox's Laughs, and has been featured in the NY Times.

A NYC based comic who performs all around the Tri-State area & a recent finalist of the She-Devil comedy festival!

New York based comedian who has performed all over the U.S & was the first comedian to headline at Jay Peak Resort in Vermont!

Guitar Ballads & Acoustic Open Mike with Nik Rael; Time: 7:30 - 11 Pm.

World Class Jazz & Artists Atelier; Time: 8 - 11 Pm.

Date: 1st March 2015; Time: 5:00 - 8:00; A trio with beautiful vocals.

Date: 3rd March 2015; Time: 8:00 - 10:30; Various artists.

Date: 5th March 2015; Time: 8 Pm; Featuring George Saltz & Adam Oliensis!

Date: 6th March 2015; Time: 8:00 - 11:30; Brazillian and Beyond

Date: 7th March 2015; Time: 5:00 - 8:00.

Date: 7th March 2015; Time: 8:30 - 12:00.

Date: 8th March 2015; Time: 5:00 - 8:00; Folk Acoustic.

Date: 10th March 2015; Time: 7:30 - 10:30; Acoustic Classsics.

Date: 12th March 2015; Time: 7:00 - 10:00; Avant grade piano with a solid trio!

Date: 13th March 2015; Time: 8:00 - 12:00; Blues, grass & shaken rocks.

Date: 14th March 2015; Time: 8:30 - 12:00; The best of western style rock.

Date: 15th March 2015; Time: 5:00 - 8:00; smooth jazz

Date: 17th March 2015; Time: 9:00 - 11:00; Come one come all!

Date: 19th March 2015; Time: 7:30 - 10:00; A dinner show of Folk Standards.

Date: 20th March 2015; Time: 7:00 - 11:00; Grateful Dead & New Riders played by the originals & their friends.

Date: 21st March 2015; Time: 5:00 - 8:00; Grand Piano.

Date: 21st March 2015; Time: 8:30 - 12:00; with Larry Mack.

Date: 22nd March 2015; Time: 11:00 - 3:00; With "Rocket Science".

Date: 24th March 2015; Time: 7:30 - 11:00; Guitar ballads & Acoustic OPEN MIC.

Date: 26th March 2015; Time: 8:00 - 11:00; Jazz and FUNK

Date: 27th March 2015; Time: 9:00 - 12:00; a little Island Feel in the Winter.

Date: 28th March 2015; Time: 9:00 - 12:00; indie rock with roots.

Date: 29th March 2015; Time: 11:00 - 3:00.

Date: 31st March 2015; Time: 9:00 - 11:00.

Guitar Ballads & Acoustic Open Mike with Nik Rael; Time: 7:30 - 11 Pm.

World Class Jazz & Artists Atelier; Time: 8 - 11 Pm.

Day: Thursday; Date: 2nd April 2015; Time: 7:30 - 10:00; Acoustic guitar and vocal harmony.

Day: Friday; Date: 3rd April 2015; Time: 8:00 - 11:00; Brazillian and Beyond.

Day: Saturday; Date: 4th April 2015; Time: 8:30 - 12:00; Local rock allstars.

Day: Sunday; Date: 5th April 2015; Time: 11:00 - 3:00.

Day: Sunday; Date: 5th April 2015; Time: 5:00 - 8:00.

Day: Thursday; Date: 9th April 2015; Acoustic Classic Rock.

Day: Friday; Date: 10th April 2015; Time: 8:30 - 12:00; Classic Rockers-Classic Rock.

Day: Saturday; Date: 11th April 2015; Time: 8:30 - 12:00; Rock with Dennis A.

Day: Sunday; Date: 12th April 2015; Time: 8:00 - 12:00; The heart of the NO discipline band playing acoustic.

Day: Thursday; Date: 16th April 2015; Time: 7:30 - 10:00; acoustic originals.

Day: Friday; Date: 17th April 2015; Time: 9:00 - 12:00; rock country and funk.

Day: Saturday; Date: 18th April 2015; Time: 8:00 - 12:00; A dinner show of jazz Standards.

Day: Sunday; Date: 19th April 2015; Time: 5:00 - 8:00; Opera - classic sopranos.

Day: Thursday; Date: 23rd April 2015; Time: 11:00 - 3:00; With "Rocket Science"

Day: Friday; Date: 24th April 2015; Time: 8:30 - 12:00; The forever reggae greats with Mike and Al

Day: Saturday; Date: 25th April 2015; Time: 9:00 - 12:00; Rock & funk with Butch.

Day: Sunday; Date: 26th April 2015; Time: 5:00 - 8:00; acoustic originals from two original people.

Day: Thursday; Date: 30th April 2015; Time: 9:00 - 12:00; It is what is man!