Soybean, tofu, seaweed, and scallion.
Savory liquid dish made with a variety of vegetables.
Beef broth soup.
Savory soup with a crab base.
Iron chef's chicken noodle soup.
Soup that is made from miso paste.
Shrimp soup.
Shrimp, scallop, clam, crabmeat.
Meat dumpling with clear soup.
Savory soup with dumplings.
Soup that is made from miso paste.
For 2 (hot spicy).
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a seasoned microalgae base.
Sliced avocado with a variety of vegetables.
Crab meat with cucumber.
Crab meat with cucumber.
Ensalada de Calamares: Squid Salad
Cold salad with shredded tuna.
Octopus, shrimp, and crabmeat.
Mixed greens and mixed fried fish.
Extra spicy.
Spicy crispy.
Fresh young soy beans.
Japanese spring rols.
Steamed dumpling.
Pork or vegetable.
Steamed dumpling.
Battered and fried.
Japanese fried shrimp.
Deep fried bean curd.
With eel and deep fried bean curd.
Beef or chicken and scallion rolled. Beef and scallions.
Japanese grilled chicken or beef or shrimp on skewer.
Squid.
Chicken or beef or shrimp or scallop.
Chicken or pork. Covered in panko breadcrumbs and fried.
Mollusk.
Sea scallop and mushrooms.
Crab that has recently molted and still has a soft shell.
Fresh yellowtail neck.
Mollusk.
Seaweed wrapped around rice and filling.
Piece of fish.
Kani or ebi. Crabmeat or shrimp ponzu sauce.
Combination fish with sunomono sauce.
Spicy tuna with scallop masago.
Fresh tuna with pozu sauce.
Piece of fish.
Avocado or tuna or salmon or yellowtail nuta sauce.
Octopus and cucumber with sunomono sauce.
Steamed dumpling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Served with fresh wasabi sauce.
Fresh tuna with a black pepper crust in ponzu.
Chopped tuna, yellowtail, salmon, red snapper, avocado and special sauce.
Fresh tuna, crabsick, cucumber, mango with house special sauce.
Tuna wrapped with tempura crunch, mango with house special sauce.
Sliced assorted fishon top of a scallion pancake with special sauce.
Piece of fish.
Cucumber without rice. Tuna, salmon, yellowtail, and avocado wrapped in fresh cucumber served with house vinegar sauce.
Mango shrimp tempura inside, spicy tuna on top with eel sauce, wasabi sauce and edible gold flake.
Shrimp tempura inside, spicy tuna spicy yellowtail on top with eel sauce and edible gold flake.
Spicy yellowtail, spicy tuna, spicy salmon chili sauce.
Eel, avocado, shrimp tempura inside 2 pieces smoked salmon, 2 pieces eel, and avocado on top with eel sauce, tobiko, fire musket.
King crab, crunch, seaweed salad inside, avocado on top wasabi sauce.
Shrimp tempura, spicy tuna with avocado on top wasabi sauce.
Spicy salmon, avocado, 2 pieces yellowtail, 3 pieces tuna on top eel and wasabi sauce.
Eel, spicy salmon, spicy tuna with avocado, deep fried sushi rolls with special sauce.
Mango king crab, avocado, crunch, cucumber, caviar, spicy corb on top with chili eel sauce.
2 pieces shrimp cucumber inside with wasabi sauce, 4 pieces salmon with avocado.
Crabmeat, eel, flying fish roe, avocado, shrimp deep fried sushi roll, with spicy sauce.
Mango eel, avocado, crunch inside, 2 pieces salmon, 2 pieces tuna, 1 piece eel outside, mango sauce.
Lobster salad, eel, avocado, crunch inside, shrimp, smoked salmon, tuna, yellowtail outside. Top with mango sauce and edible gold flake.
Avocado cucumber masago jumbo scallop deep fried with eel on top eel and mengo sauce.
Avocado cucumber masago deep fried of lobster with eel sauce.
King crab, avocado, eel, tobiko, spicy tuna, spicy salmon on top.
Tuna, salmon, yellowtail, avocado, deep fried sushi roll with chef special sauce, fish egg on top.
Shrimp tempura inside with tuna, salmon, white tuna, yellowtail, avocado in spicy wasabi sauce.
Spicy tuna inside with tuna on top fire musket.
King crab, cucumber, avocado on top wasabi eel sauce.
Shrimp, crab meat, crunch with spicy salmon on top golden mango sauce.
Avocado, cucumber, crabmeat, tuna, salmon, yellowtail, caviar with soybean seaweed and chef's special sauce.
Spicy tuna, spicy salmon, spicy yellowtail and caviar, avocado shrimp with soybean seaweed and chef's special sauce.
Shrimp tempura, crabmeat salad, caviar, avocado, cucumber eel, with soybean seaweed and chef's special sauce.
Lobster salad, smoked salmon, caviar, tuna, crabmeat, avocado, crunchy, with soybean seaweed and chef special sauce.
Shrimp tempura inside, spicy tuna, spicy salmon, spicy yellowtail and tobiko on top fire musket.
Shrimp tempura inside, crabmeat, salad on top with house special sauce.
Shrimp tempura and lobster salad inside, 2 pieces tuna, 2 pieces salmon, 1 piece yellowtail on top with house special sauce fire musket.
Shrimp, eel, cream cheese, crunch and avocado inside spicy tuna on top with special sauce.
Smoked salmon, eel, cream cheese, and avocado inside, spicy tuna on top. Mango sauce.
Spicy crabmeat, avocado and crunch inside, 2 pieces eel, 2 pieces tuna on top golden eel and mango sauce.
Shrimp tempura inside, 2 pieces salmon, 2 pieces tuna, 2 pieces eel on top. Eel sauce.
Shrimp tempura and lobster salad inside, 4 pieces smoked salmon and avocado on top eel and mango sauce.
Spicy salmon inside, 4 pieces salmon and lemon on top mango sauce.
Cucumber, crab, and avocado.
California roll, salmon avocado roll, spicy tuna roll.
Shrimp cucumber roll, eel avocado roll, California roll.
Tuna roll, yellowtail roll, salmon roll and California roll.
Cucumber avocado roll, salad roll AAC roll and shiitake mushroom roll.
8 pieces of sushi, California roll.
10 pieces of sushi, spicy tuna roll.
1 spicy tuna hand roll, 1 yellowtail hand roll, 1 eel hand roll, 1 salmon hand roll and 1 shrimp hand roll.
Seaweed wrapped around rice and filling.
Tuna, salmon or yellowtail.
Freshwater eel.
Piece of fish.
Sashimi, chef choice served on a bed of sushi rice.
6 pieces of sushi, 9 pieces of sashimi, 1 California roll.
12 pieces of sushi, 18 pieces of sashimi, rainbow roll, dragon roll.
20 pieces of sushi, 36 pieces of assorted sashimi, rainbow roll, dragon roll, California roll and volcano roll.
Yellowtail wrapped the spicy tuna and cucumber inside, salmon, eel and white tuna on top.
Cucumber avocado wrapped the spicy tuna, salmon, tuna, yellowtail on top.
Tuna wrapped the spicy tuna with cucumber, all tuna on top.
Salmon wrapped the spicy salmon with cucumber, all salmon on top.
Salmon wrapped the crab, cucumber and cream cheese, spicy salmon on top.
Yellowtail wrapped the spicy yellowtail with cucumber, all yellowtail on top.
Avocado wrapped eel cream cheese, cucumber caviar, all eel on top.
Tuna wrapped the eel and avocado and cucumber, all tuna on top.
White tuna wrapped eel seaweed, crab and avocado, eel and white tuna on top fire musket.
Smoked salmon wrapped eel and cream cheese, crab, avocado, cucumber, eel and smoked salmon on top.
Tuna wrapped the extra spicy tuna, all avocado on top.
Salmon wrap the copy spicy shrimp tempura, salmon and eel over top.
Tuna wrap the shrimp tempura avocado, crunchy spicy yellowtail with avocado, all salmon on top.
Avocado wrap the chop spicy shrimp tempura, all eel on top.
Salmon wrap the eel, crab and cucumber, yellowtail on top.
Tuna wrap the crunchy spicy tuna, all tuna on top.
Salmon wrap the crunchy spicy salmon, all salmon on top.
Yellowtail wrap the crunchy spicy yellowtail, all yellowtail on top, fire musket.
With sushi or brown rice, avocado, cucumber, onion, seaweed salad, vinegar say sauce. Choice of salmon or tuna or crab sauce or yellowtail or tofu or chicken breast.
Beef and scallions.
Beef and scallions.
Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Chicken, shrimp, scallop, kani and vegetable. Battered and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Scallop, shrimp and whole lobster tail. Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Udon or soba. Chicken, shrimp, crabmeat, fish cakes, egg in vegetable soup.
Udon or soba. Deep fried shrimp on top of egg in vegetable soup.
Udon or soba. Shrimp, scallop, crabmeat, fish cakes, egg in vegetable soup.
Sliced prime beef, vegetable and bean curd in sukiyaki broth.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Shellfish.
Noodle soup.
Noodle soup.
Noodle soup.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Shrimp, scallop, salmon. Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Covered in panko breadcrumbs and fried.
Pork cutlet. Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
Shrimp. Covered in panko breadcrumbs and fried.
Beef and scallions.
Beef and scallions.
Japanese mushroom
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:30AM - 03:00PM
Sunday: 11:00AM - 03:00PM, 04:00PM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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