Assorted cheeses, cured meats, seasoned crostinis, and marinated olives.
Escarole sauteed with prosciutto, salami, roasted red peppers, hot cherry peppers, and onions then topped with toasted breadcrumbs.
Drizzled with fresh lemon juice and served with horseradish cocktail sauce.
With horseradish tomato cocktail sauce.
Romaine hearts, grated Parmesan, and seasoned croutons.
Arugula with Gorgonzola cheese, toasted walnuts with balsamic shallot vinaigrette.
Mixed greens with tomatoes, red onion, Kalamata olives with a balsamic shallot vinaigrette.
Mixed greens with strawberries, blueberries, red onion, goat cheese, walnuts, and a balsamic shallot vinaigrette.
Arugula, goat cheese, red onion, and balsamic shallot vinaigrette; finished with balsamic glaze.
With cucumber, red onion, fresh basil, extra virgin olive oil, red wine vinegar, and balsamic glaze.
Bell peppers, onions, and garlic in a creamy riggie sauce.
Topped with sesame seeds and served with Parmesan risotto and sauteed vegetables.
Pan-seared and topped with Gorgonzola crema, caramelized onions, peas, and bacon; served with truffle whipped potatoes.
Risotto with sauteed shrimp, lobster, PEI mussels, chorizo sausage, tomatoes, peas, scallions, and hot cherry peppers cooked in a red seafood broth.
Cooked in an herb butter; served with a cold salad consisting of red potatoes, green beans, Kalamata olives, and red onion in a red wine vinaigrette.
Served over capellini in a white wine, butter, lemon sauce and topped with sauteed spinach.
Topped with a brandy peppercorn sauce and served with Parmesan fries.
Diced tomatoes, fresh basil, sliced garlic, and grated Parmesan.
Parmesan crema with prosciutto, peas, onions, and garlic.
Parmesan crema with sundried tomatoes, spinach, garlic, and shaved Parmesan.
Filled with prosciutto, mozzarella, and Arborio rice; lightly fried and served with marinara sauce.
Toasted crostinis topped with goat cheese spread, diced tomatoes, onions, and basil; finished with balsamic glaze.
Topped with Parmesan cheese and served with marinara sauce.
Served with marinara sauce.
With caramelized onions and bacon.
Broccoli, bell peppers, onions, mushrooms, and peas lightly sauteed with a touch of garlic.
With chorizo, shallots, tomato, and garlic in a white wine, butter sauce.
Topped with garlic oil, sliced tomato, mozzarella, and fresh basil.
Topped with fig jam, crumbled Gorgonzola, goat cheese spread, and mozzarella cheese; topped with seasoned arugula and balsamic glaze.
With Parmesan cheese.
With garlic and roasted red peppers.
Chocolate crepe with Nutella filling topped with chocolate ice cream, toasted almonds, strawberries, and whipped cream.
Chocolate crepe filled with Nutella, bananas, and peanut butter; topped with chocolate ice cream, granola, chocolate sauce, caramel, fresh fruit, and whipped cream.
With strawberries, chocolate sauce, and whipped cream.
Vanilla crepe topped with vanilla ice cream, strawberries, granola, caramel, and whipped cream.
Chocolate crepe filled with peanut butter and graham cracker; topped with chocolate ice cream, whipped cream, and chocolate sauce.
With fresh fruit and raspberry sauce.
Vanilla crepe filled with strawberries and blueberries topped with vanilla ice cream, granola, caramel, and whipped cream.
Layered sponge cake with espresso, mascarpone cheese, and cocoa; served with chocolate ice cream.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.