Shrimp and Crab Bisque

A delicious bisque made with shrimp and crab meat, sweet corn and scallions served with a crab cake

Soup du Jour

Prepared daily from the freshest of ingredients.

French Onion Soup

Homemade, sherried beef broth laced with sweet onions and topped with baguette croutons and melted, imported swiss cheese.

Vino's Chopped Cobb

Fresh,‎ minced romaine lettuce and baby spinach, tomatoes, turkey, bacon, and Cheddar cheese topped with a tangy, Gorgonzola vinaigrette

Fresh Fruit and Mixed Greens

Field greens, orange supremes, red grapes, fresh, sweet strawberries, sun-dried cranberries, candies almonds, Feta cheese topped with a sugared garlic vinaigrette.

Greek Chicken or Beef Salad

Fresh Spring greens topped with marinated chicken or beef mixed with roasted peppers, crunchy red onion, Feta cheese, peppercini peppers, Kalamata olives and Greek dressing.

Antipasto

A generous serving of fresh cut romaine lettuce, tomato, onions, olives, tuna, imported cheese and salami. Bellissimo

Reuben Sandwich

Sliced, lean corned beef or turkey layered with sauerkraut, melted Swiss cheese and Thousand Island dressing on fresh marbled rye bread

Buffalo Chicken Wrap

Juicy chicken tenders bathed in a spicy Buffalo sauce, topped with lettuce, tomato, and drizzled with bleu cheese dressing.

Greek Chicken Wrap

Seasoned grilled chicken with the freshest lettuce, tomato, red onions and pepercini peppers topped with Kalamata olives, Feta cheese and Greek dressing.

Philly Cheesesteak Sandwich

Tender, juicy, thinky sliced steak sauteed with peppers and onions with melted cheese on a homemade Italian Hoagie Roll

Harbor Lock Turkey Wrap

Herb wrap loaded with fresh turkey, roasted red peppers, apples, dried cranberries, fresh spinach and cheddar cheese

Portside Chicken Sandwich

Grilled chicken with melted mozzerella, roasted red peppers and portobello mushrooms served on a NY deli kaiser roll with a crunchy kosher spear

Vino Burger

Cabernet soaked ground beef cooked to order dressed with crisp romaine leaves, juicy sliced tomato and a crunchy kosher spear

Grilled Chicken over Aqua Vino's Famous Greens

Grilled chicken over escarole, hot cherry peppers, proscuitto and garlic sauteed with oreganato mix and imported Romano and Parmesan cheeses with roasted peppers.

Aqua Vino Signature Steakhouse Salad

Marinated tenderloin tips, fresh cut romaine lettuce, Feta cheese, cherry tomatoes and onion finished with a balsamic glaze. A favorite of our guests

Haddock Oreganato

Fresh baked haddock fillet topped with oregano, parsley, bread crumbs in a light white wine and lemon sauce

First Mate Pasta Fagoli

Sauteed garlic, proscuitto and cannalini beans, finished in a light plum tomato sauce topped with imported Parmesan cheese.

Aqua Vino Chicken Riggies

Juicy, boneless chicken sauteed with onions and peppers in a light tomato cream sauce over rigatoni pasta.

Turkey Panini

Fresh wheat berry bread, turkey, roasted red peppers, apples, dried cranberries, spinach and cheddar cheese topped with honey-dijon mustard and grilled to perfection.

Vegetarian Panini

Fresh zucchini, summer squash, portobello mushroom, red peppers and red onion and grill them to perfection and then top them with Boursin and Cheddar cheese piled high on a bed of fresh spinach on our fresh Italian panini bread. (seasonal)

Panini Caprese

Sliced beefsteak tomatoes, fresh mozzarella cheese and basil pesto melted on fresh Italian panini bread.

Side Order Sweet Potato Fries

Sweet Potato Fries

With‎ Sandwich

Seasoned Fries

Aqua Vino Greens

Housemade Chips

Onion Rings

Chicken Tenders

Side Salad

East Utica's Famous Fresh Fried Meatballs

Michael geno's home made meatballs over roasted peppers

Geno's Greens

Escarole, hot cherry peppers, proscuttio, garlic sauteed with oregenato mix and imported romano and parmesan cheeses

Crab Cakes

Lump crab meat, peppers, onions and creole remoulade (2 per order)

Long Hots

Pilsner‎ battered four cheeses and garlic stuffed long hot peppers, chimichuri sauce

Imported Cheese and Olive Platter

Three imported cheeses along with a variety of mixed olives, served with a side of honey

Jumbo Shrimp Cocktail

Chilled jumbo shrimp served with our signature cocktail sauce

Aqua Vino Calamari

Breaded and fried squid, hot cherry peppers, aged parmesan served with Sambai Ajoli

Shrimp and Crab Bisque

Warm buttered crab and shrimp, sweet corn, Maryland style crab cake, scallions, crostinins

French Onion

Sherried beef broth, sweet onions, baguette croutons, imported Provolone Cheese

Soup Du Jour

Prepared daily from the finest of ingredients

House Salad

Field greens, grape tomatoes, red onion, cucumber and choice of dressing

Caesar

Romaine leaf and hearts, aged Parmesan baguette croutons with traditional Ceasar dressing

Antipasto

Fresh cut Romaine lettuce, salami, imported cheese, tomatoes, olives, tuna, onions, roasted peppers and artichoke hearts

Aqua Vino's Fruit and Mixed Greens

Field greens, orange supremes, red grapes strawberries, sun-dried cranberries, candied almonds, feta cheese, topped with a sugared garlic vinagrette

Buffalo Mozzarella with Beefsteak Tomatoes

Sliced buffalo mozzarella and beefsteak tomatoes on a medley of mixed greens, topped with balsamic and basil pesto

Aqua Vino Signature Steakhouse Salad

Marinated tenderloin tips, fresh cut romaine, feta cheese, cherry tomatoes and onion, finished with a balsamic glaze and served with pan fried potatoes

Kansas City Bone-in-Strip Steak

Fresh cut, charbroiled, bone-in kansas city steak, topped with carmalized onions and grilled to your perfection

6 oz Cowgirl Filet

A charbrolied tenderloin, garnished with fried onions and a red wine demi glaze.(6 oz.)

8 oz Cowboy Filet

A charbrolied tenderloin, garnished with fried onions and a red wine demi glaze.(8 oz.)

Porterhouse Steak

This 22-24 oz. Usda prime cut combines the rich flavor of a strip with the tenderness of a filet. Served with an exotic blend of mushrooms

Citrus Salmon Filet

Grilled atlantic salmon filet, with a three citrus beurre blanc, served with risotto and fresh vegetable

Haddock Oreganato

Baked fresh haddock filet, oregano, parsely bread crumbs in a light white wine with lemon sauce

Haddock Florentine

Broiled‎ haddock topped with a mixture of spinach, roasted peppers, imported Romano cheese and bread crumbs

Alaska King Crab Legs

This alaskan king crab is unmatched for its sweet flavor and rich, tender textures, served with drawn butter.($ Market price)

Pan Seared Tuna Steak

Pan seared pumpkin seed crusted yellow fin tuna Balsamic and Basil Pesto

Chicken Saltimbocca

Sauteed medallions of chicken, served over a bed of greens covered in mushrooms, prosciutto and mozzarella in a light sherry marinara sauce

Veal Saltimbocca

Medallions of veal sauteed with mushrooms, escarole, prosciutto and mozzarella in a light sherry

Chicken Piedmontese

Sauteed chicken medallions, butter, garlic and prosciutto in a creamy broth

Veal Maria

Tender medallions of veal sauteed with mushrooms, onions, prosciutto in a sweet vermouth sauce topped with mozzarella

Rack of Lamb in a Pinot Noir

Marinade rack of lamb in a pinot noir glaze and served with risotto with our vegetable du jour

Fruit D' Mare

Sauteed sea scallops, gulf shrimp and clams, olive oil and garlic with a light marinara sauce over linguine

Chicken Riggies

Boneless chicken pieces, sauteed with onions and peppers, tomato cream sauce over rigatoni pasta

Penne Santorini

Penne pasta, spinach, kalamatta olives artichoke hearts, roasted red bell peppers, feta cheese, hot cherry peppers, tossed in an olive oil and garlic sauce

Linguine

With clam sauce