Paper thin rice crepe with spiced potato and peas. Served with coconut chutney and sambar. Gluten-free and vegetarian.
A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
Triangular patties filled with potatoes, green peas, and spices. Vegetarian.
Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower. Gluten-free and vegetarian.
Mushrooms tossed with peppers and onions in a predominant ginger sauce. Vegetarian.
Vegetable samosa, mixed bhajia, and papad. Vegetarian.
Paper thin rice crepe with ground lamb, fresh house coconut chutney, and sambar.
Chunks of chicken marinated in ginger, garlic, white pepper, and yogurt.
Shrimp tempered with mustard seeds, curry leaves, and cooked in a curry tomato sauce.
Assortment of keema samosa, chicken kebab, shrimp tikka, seekh kebab and papad. Served with mint sauce.
Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.
Pastry stuffed with ground lamb and fresh house seasoning.
Tomato, cucumber, green pepper, onion, and carrot with homemade dressing. Gluten-free and vegetarian.
A special favorite made with chicken broth and fresh corn.
Cream of fresh tomatoes, garnished with roasted bread croutons, and freshly ground spices. Gluten-free.
Traditional soup made with lentils, vegetables, herbs, and ground spices. Gluten-free and vegetarian.
Chicken tikka cooked in a creamy tomato sauce.
Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.
Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
Tender chunks of chicken in a delicately flavored spinach sauce.
Chicken cooked with potatoes in a very hot vindaloo sauce.
Skinless chicken cooked in traditional Kashmiri masala.
Boneless chicken cooked with bell peppers, tomatoes, onions, and tempered with hot chilis and ground spices.
Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.
Chunks of beef cooked with bell peppers, tomatoes, onions, and tempered with hot chili and ground spices.
Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove, and onion gravy).
Boneless beef cooked with potatoes in a hot vindaloo sauce.
Chunks of beef cooked in a delicately spiced spinach sauce.
Chunks of beef cooked with tomatoes, onions, and tempered with hot chili and ground spices.
Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.
Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.
Lamb tikka, chicken kebab, tandoori shrimp, seekh kebab, and tandoori chicken.
Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then cooked in a clay oven.
Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Jumbo shrimp marinated with cream cheese, mildly spiced flavors and baked in a clay oven.
Fish chunks cooked tandoori style.
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, and spices. Roasted in a clay oven.
Unleavened bread stuffed with chopped onions, green pepper, and red pepper.
Flatbread stuffed with ground garlic and cilantro.
Unleavened Indian bread baked in a tandoori oven.
Naan stuffed with minced chicken tikka and coriander leaves.
Naan stuffed with nuts, raisins, and cherries.
Multi-layered whole wheat grilled bread.
A puffed whole wheat bread.
Plain whole wheat bread baked in a clay oven.
Thin and dry whole wheat bread.
Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices. Gluten-free and vegetarian.
Cauliflower, potato, and tomato cooked in a delicately spiced, light gravy. Gluten-free and vegetarian.
An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce. Gluten free.
Mixed vegetables cooked in a medium spiced and creamy tomato sauce. Gluten-free.
Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions. Gluten-free.
Chickpeas and potatoes cooked Peshwari style. Gluten-free and vegetarian.
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices. Gluten free.
Minced cottage cheese and potato balls, stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.
Broccoli florets cooked in a mild sauce of cashew, almond, and low-fat cream. Gluten-free.
Mixed vegetables cooked in a hot vindaloo sauce. Gluten-free and vegetarian.
Spinach cooked with potatoes and cauliflower. Gluten-free.
Eggplant, squash, potatoes, yams, and carrots in a coconut sauce tempered with fresh curry leaves. Gluten-free.
Potatoes tossed in tempered cumin, mustard seeds, red chili, kadi spices, fresh coriander, and tomatoes. Gluten-free and vegetarian.
Homemade cheese cubes cooked in spinach sauce
A traditional Royal Mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.
Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves.
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee.
Cubes of beef cooked with saffron rice, mixed dry fruits, pistachio nuts, and ghee.
Aromatic basmati rice cooked Hyderabadi style with a selection of vegetables, spices, and a touch of saffron. Gluten-free and vegetarian.
Aromatic basmati rice cooked with saffron, herbs, and spices. Gluten-free and vegetarian.
Tender cubes of lamb cooked in traditional Kashmiri masala with paprika, royal cumin, cardamom, clove, and onion gravy.
Lamb tikka cooked in a medium spiced, creamy tomato sauce.
Lamb simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.
Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices.
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.
Boneless chunks of lamb cooked in a delicately spiced spinach sauce.
Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chili, and ground spices.
Ground lamb cooked with green peas in a medium spiced gravy.
Boneless lamb cooked with potatoes in a hot vindaloo sauce.
Fish of the day cooked in a creamy tomato sauce.
Jumbo shrimp gently simmered in coconut milk, and blended with mild spices in a creamy cashew nut sauce.
Jumbo shrimp cooked with bell pepper, tomatoes, and onions tempered with hot chili and ground spices.
Shrimp cooked with creamy tomato sauce.
Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
Jumbo tiger shrimp cooked in traditional Kashmiri masala, paprika, royal cumin, cardamom, clove, and onion gravy.
A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.
Black tiger shrimp cooked in a mild spinach sauce.
Fish curry cooked in a tangy coconut stew with ginger and curry leaves.
A medley of black lentils slow cooked with aromatic herbs and spices. Gluten-free.
Lentils cooked with fried ginger and garlic. Gluten-free and vegetarian.
Sweet relish. Gluten-free and vegetarian.
Cold yogurt with shredded cucumber, onion, and spices. Gluten-free.
Lentil wafer with cracked black pepper. Gluten-free and vegetarian.
Served hot and spicy. Gluten-free and vegetarian.
Served hot and spicy. Gluten-free and vegetarian.
Served hot and spicy. Gluten-free and vegetarian.
Sparkling water.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:00pm - 10:00pm
Monday: 11:30am - 2:30pm
Monday: 5:00pm - 10:00pm
Sunday: 11:30am - 2:30pm
Sunday: 5:00pm - 10:00pm
Tuesday: 11:30am - 2:30pm
Tuesday: 5:00pm - 10:00pm
Saturday: 11:30am - 2:30pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:30am - 2:30pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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