Pint.

Served with choice of side and choice of rice.

Served with choice of side and choice of rice.

Served with choice of side and choice of rice.

Served with choice of side and choice of rice.

Served with choice of side and choice of rice.

Served with choice of side and choice of rice.

Served with choice of side and choice of rice.

Served with choice of side and choice of rice.

Served with choice of side and choice of rice.

Served with choice of side and choice of rice.

Served with choice of side, choice of rice, and 2 choice of ingredient.

Served with choice of preparation and choice of side.

Served with choice of preparation and choice of side.

Japanese fried rice with vegetable, egg, chicken, beef, and shrimp. Served with choice of preparation and choice of side.

Served with black pepper sauce and sauteed vegetable, choice of side, and choice of rice.

Chicken, carrot, and potato in curry sauce. Served with choice of side and choice of rice.

Served with choice of side and choice of rice.

Served with choice of side and choice of rice.

Served with choice of side and choice of rice.

Deep-fried chicken cutlet served with carrot and potato in curry sauce. Served with choice of side and choice of rice.

Deep-fried pork cutlet served with carrot and potato in curry sauce. Served with choice of side and choice of rice.

Served with choice of side and choice of rice.

Served with choice of side and choice of rice.

Served with choice of side and choice of rice.

Served with choice of side and choice of rice.

8 pieces. Served with choice of side and choice of rice.

Cooked.

Cooked.

Each 4 pieces of tuna, salmon, and yellowtail sushi.

Each 7 pieces of tuna, salmon, and yellowtail sashimi.

10 pieces of assorted fresh raw fish and 1 California roll.

20 pieces of assorted fresh raw fish.

Broiled eel over rice.

3 pieces choice of classic roll.

4 pieces of sushi, 9 pieces of sashimi, and a rainbow roll.

20 pieces of sushi, rainbow roll, and volcano roll.

10 pieces of sushi, 20 pieces of sashimi, rainbow roll, volcano roll, and dragon roll.

15 pieces of sushi, 30 pieces of sashimi, rainbow roll, volcano roll, dragon roll, and krazy angel roll.

Thinly sliced tuna with onion dressing.

Thinly sliced Cajun crusted salmon with wasabi pepper sauce.

Chunks of tuna and mango mixed with spicy mayonnaise and caviar.

Finely chopped tuna with caviar and quail egg.

5 pieces of assorted sushi.

10 pieces of assorted sashimi.

Crunchy spicy tuna, fluke, oba, and chef's special sauce.

Spicy king crab and avocado wrapped with tuna and bonito flakes.

Guacamole, tobiko, scallion, spicy mayonnaise, and eel sauce.

Guacamole, tobiko, scallion, spicy mayonnaise, and eel sauce.

Deep-fried spicy tuna, cream cheese, and chef's special sauce.

Served with ponzu truffle soy.

Seared white tuna, served with yuzu truffle soy garnish.

Tuna, salmon, and yellowtail in wasabi lime juice.

4 pieces. Salmon, avocado, mango, and seaweed salad with yuzu sauce.

Tuna.

Salmon

White tuna.

Shrimp.

Yellowtail.

Mackerel.

Surf clams.

Octopus.

Squid.

Scallop.

Smelt fish roe.

Flying fish roe.

Egg custard.

Mock crab stick.

Salmon roe.

Unagi.

Spicy crab meat, cucumber, and caviar.

Alaskan crab meat mixed with seaweed salad, caviar, and spicy Cajun mayonnaise sauce.

Assorted seafood, crab meat, red onion, cherry tomato, cucumber, Japanese sprouts, crunch, and caviar tossed with special garlic dressing.

Each 2 pieces of salmon, tuna, and yellowtail with avocado in chef's special sauce.

Spicy crunch tuna rolled with tuna, salmon, white tuna, yellowtail, eel, avocado, and seared scallop on the top.

Cooked. Lobster salad, king crab salad, and avocado wrapped in green soy paper.

Lobster salad, avocado, and mango wrapped with tuna and red tobiko on the top.

Eel, avocado, and spicy tuna pressed with tuna, and green tobiko.

Cajun tuna, tempura asparagus rolled with tuna, salmon, yellowtail, eel, and avocado on the top, served with assorted caviar and crunch.

Deep-fried soft shell crab, red leaf lettuce, and Japanese sprout rolled with tuna, salmon, yellowtail, and sweet wasabi sauce, sprinkled with chunks of kiwi and mango.

Shrimp tempura, spicy tuna, and avocado wrapped in pink soy paper.

Lobster tempura rolled with tuna and salmon, yellowtail and black caviar on the top.

Cooked. White fish, salmon, mock crab, scallion, and caviar with special sauce; tempura fried outside.

Spicy tuna and white tuna tempura rolled with Cajun salmon, avocado and scallion on the top.

Spicy salmon and jalapeno pepper rolled with Cajun tuna, avocado and black caviar on the top.

Spicy yellowtail and jalapeno pepper rolled with Cajun salmon, avocado, and black caviar.

Spicy crunch salmon rolled with spicy crunch tuna on the top.

Cooked. Shrimp tempura and spicy lobster inside, topped with avocado, colorful fish egg, and special rice.

Yellowtail, tuna, salmon, avocado, asparagus on top with seared salmon, tuna, and white tuna with spicy miso sauce.

Cooked. Chicken tempura rolled with spicy crab meat on the top.

Shrimp tempura, spicy tuna, and avocado top with spicy kani, king crab, and yuzu miso eel sauce.

Cooked. Eel, avocado, mango, and marinated blue crab served with chef's special sauce.

Lobster tempura, mango, and asparagus inside, topped with spicy tuna and avocado, served with spicy mango sauce.

Eel, salmon, avocado, spicy tuna, crunchy, and salmon, no seaweed.

Cooked. Eel and avocado inside with baked spicy kani, eel sauce on top.

Cooked. Rock shrimp tempura top with spicy lobster and spicy Kani, served with spicy creamy sauce.

Cooked. Kani tempura, snow crab, avocado, and lobster salad with soy paper, served with chef's special sauce.

Pepper tuna, avocado, and mango, top with tuna, salmon, yellowtail, eel, and crunchy with eel sauce and mango sauce.

Yellowtail, tuna, and avocado inside, spicy tuna, spicy salmon, white tuna, and jalapeno on top, served with jalapeno sauce and spicy mango sauce.

Smoked salmon, eel, cheese, avocado, cucumber, and asparagus wrapped with soy paper, served with eel sauce and special rice.

California roll with tuna, salmon, yellowtail, and white fish on the top.

Cooked. Eel and cucumber rolled with avocado and caviar on the top.

Cooked. Tempura shrimp and avocado roll, eel and avocado on top.

Cooked. Tempura shrimp and avocado roll, topped with lobster salad and sliced avocado.

Cooked. Tempura shrimp and avocado roll, topped with spicy crab, kani, and sliced mango.

Tuna.

Salmon

White tuna.

Shrimp.

Yellowtail.

Mackerel.

Surf clams.

Octopus.

Squid.

Scallop.

Smelt fish roe.

Flying fish roe.

Egg custard.

Mock crab stick.

Salmon roe.

Unagi.

Thinly sliced beef with tofu, vegetable, and clear noodle. Served with a garden salad.

Thinly sliced chicken with tofu, vegetable, and clear noodle. Served with a garden salad.

White chunky noodle with shrimp, scallop, fish, crab meat, and vegetable. Served with a garden salad.

White chunky noodle with chicken, egg, vegetable, and shrimp tempura.

Thin buckwheat noodle with chicken, egg, vegetable, and shrimp tempura.

White chunky noodle with shrimp and vegetable tempura.

Thin buckwheat noodle with shrimp and vegetable tempura.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Served with miso soup, garden salad, choice of rice, choice of classic roll, and choice of side.

Served with miso soup, garden salad, choice of rice, choice of classic roll, and choice of side.

Served with miso soup, garden salad, choice of rice, choice of classic roll, and choice of side.

Served with miso soup, garden salad, choice of rice, choice of classic roll, and choice of side.

Served with miso soup, garden salad, choice of rice, choice of classic roll, and choice of side.

Served with miso soup, garden salad, choice of rice, choice of classic roll, and choice of side.

Served with miso soup, garden salad, choice of rice, choice of classic roll, and choice of side.

Served with miso soup, garden salad, choice of rice, choice of classic roll, and choice of side.

Served with miso soup, garden salad, choice of rice, choice of classic roll, and choice of side.

Served with miso soup, garden salad, choice of rice, choice of classic roll, and choice of side.

Served with miso soup, garden salad, choice of rice, choice of classic roll, and choice of side.

Cooked.

Cooked. Mock crab, avocado, cucumber, and caviar.

Cooked. Shrimp, cucumber, and lettuce.

Salmon, cucumber, and cream cheese.

Smoked salmon, avocado, and cucumber.

Mackerel and ginger.

Cooked. Avocado, cucumber, asparagus, and mixed greens.

Cooked. Avocado, cucumber, and lemon.

Cooked. Spicy mock crab and cucumber.

Spicy salmon, mock crab, and onion.

Cooked. Tempura salmon and stir-fried onion.

Cooked. Mock crab, shrimp, cucumber, crunch, mayonnaise, and hot oil.

Spicy tuna, fried oyster, and avocado.

Scallop, mock crab, avocado, and cucumber.

Cooked. Cooked spicy salmon, cucumber, and eel sauce.

Cajun tuna, avocado, and cucumber.

Tuna and apple.

Tuna, salmon, yellowtail, and three kinds of caviar.

Cooked. Salmon skin, eel, and seaweed salad.

White tuna, spicy yellowtail, avocado, and cucumber.

Spicy tuna, eel, avocado, and cucumber.

Tuna, yellowtail, and seaweed salad.

Tempura, eel, spicy tuna, and cream cheese.

Tuna, white tuna, avocado, and wasabi mayonnaise.

2 pieces. Yellowtail, avocado, cucumber, Japanese sprout, and green caviar wrapped in rice paper.

2 pieces. Tuna, salmon, peanut, avocado, cucumber, and mixed greens wrapped in rice paper.

Tuna, salmon, avocado, and caviar.

Cooked. Eel, avocado, and cucumber.

Cooked. Shrimp, tamago, avocado, and cucumber.

Spicy salmon and jalapeno.

Tamago, mock crab, and pickled vegetable.

No rice. Scallop, cucumber, and green caviar wrapped in soy paper.

Cajun salmon and avocado.

Shrimp with vegetable.

Shrimp with vegetable.

Shrimp, scallop, crab meat, fish cake, and vegetable in clear broth.

Shrimp, scallop, and crab meat.

Young soybean.

Shrimp and vegetable dumpling.

Pork and vegetable dumpling.

Vegetable dumpling.

Deep-fried octopus dumpling.

Sauteed seasonal vegetable with garlic.

Japanese spring roll with pork.

Japanese spring roll with vegetable.

Deep-fried tofu with house sauce.

Deep-fried shrimp and vegetable.

Chicken and vegetable on skewer.

Marinated baby octopus.

4 pieces.

Broiled yellowtail collar.

Deep-fried Japanese chicken nugget.

5 pieces.

Deep-fried shrimp and walnut tossed with spicy creamy sauce.

Squid and vegetable sauteed with special spicy sauce.

Deep-fried squid with sweet chili sauce.

Baked assorted seafood with bread crumbs.

Deep-fried breaded soft shell crab in tempura batter.