1 piece. Crispy dough filled with minced vegetables.
1 piece.
1 piece.
2 pieces.
Hot and spicy.
8 pieces. Stuffed Chinese dumpling.
It's the all-time favorite Malaysian crispy Indian style pancake. Hot and spicy.
1 piece.
8 pieces.
6 pieces.
6 pieces. Steamed dumpling.
Hot and spicy.
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
6 pieces.
4 pieces. Chicken that has been cooked on a stick.
4 pieces. Beef that has been cooked on a stick.
4 pieces.
6 pieces. Vegetarian.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Assortment of appetizers.
6 pieces.
Fried potatoes.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Savory light broth with noodles.
Large.
Large.
Large.
Large.
Large.
Large.
Served with pineapple, tomato celery, straw mushroom and bean sprout, fresh herbs. Hot and spicy.
Pork, chicken, vegetables and 5 pieces wonton.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Meat-free. Hot and spicy.
Meat-free. Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Pork with young mild onions.
Spicy.
Sweetened sauce with vinegar base.
Hot and spicy.
Spiced sauce. Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Marinated and stir fried. Hot and spicy.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Hot and spicy.
Sweetened sauce with vinegar base.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chunks of chicken stir-fried in chef's special sauce and broccoli on the side. Hot and spicy.
Crispy tender white meat chicken in sesame seed sauce and broccoli on the side.
Chicken, round pork, shrimps and beef sauteed in mixed vegetables in chef's special sauce.
Fried jumbo shrimp with general taos sauce, hot and spicy.
Crispy tender beef with sesame seed sauce and broccoli on the side.
Sauteed sliced chicken, fresh jumbo shrimp, and tender beef with scallions.
Hot and spicy.
2 pieces of white meat chicken crispy seared lemon sauce on the side.
Chunks of beef stir-fried with orange flavored sauce and broccoli on the side. Hot and spicy.
Stir-fried jumbo shrimp with mushrooms, green pepper, red pepper and honey walnuts on the top.
Breaded chunk of white meat chicken sautéed with mixed vegetables in a special sauce. Hot and spicy.
Spicy.
Fried jumbo shrimp with sesame sauce.
Chunks of white meat chicken sauteed with string beans and shredded ginger in a delicate sauce.
Jumbo shrimp sauteed in egg white sauce with snow peas, straw mushrooms, and water chestnuts.
Jumbo shrimp sautéed with shredded pork and vegetables in chef's special sauce.
Jumbo shrimp and white meat chicken with Chinese eggplant sautéed in garlic sauce. Hot and spicy.
Shredded tender duck meat. Sautéed with scallions and served with two pancakes.
Jumbo shrimp and sea scallops with mixed vegetables with delicious brown sauce. Served on a sizzling platter.
Shrimp, chicken, pork, fried wonton, mixed vegetables with delicious brown sauce. This dish is served on a sizzling platter.
Jumbo shrimp sautéed with Chinese vegetables. And Shanghai style with chef's special sauce.
Hot and spicy.
Hot and spicy.
Crabmeat, shrimp, scallops, lobster meat and vegetables and served with white sauce in a beautiful nest.
Lobster meat, shrimp, and scallops sautéed with vegetables in a delicious brown sauce. This dish is served on a sizzling platter.
Charming platter of golden lemon chicken, chicken with garlic sauce and sliced chicken with mushrooms in a delicate sauce. Hot and spicy.
Jumbo shrimp and chunks of Maine lobster with mixed vegetables.
Lobster meat and shrimp with vegetables in special white sauce on one side and general Tso's chicken on the other side of the plate. Hot and spicy.
Beef and scallops sautéed with vegetables in delicious brown sauce with golden crispy chicken. This dish is served with lemon sauce on the side.
This is the most popular and famous duck served with green scallions and hoisin sauce wrapped in pancakes. We will demonstrate our art in front of you. We have the best Peking duck in New York.
Shrimp, scallop and lobster, squid, crab meat with mixed vegetable and seafood special white sauce.
Filet fish with ginger scallion sauce.
Fried rice with chicken, shrimp, pineapple and vegetables.
Chinese vegetables and snow peas.
Water chestnuts and Chinese vegetables.
Celery, baby corn, green and red peppers.
Celery, baby corn and mushrooms.
Celery, carrots, green and red peppers.
Water chestnuts, snow peas, green and red peppers.
Celery, carrots and baby corn.
Carrots, mushrooms and baby corn.
Water chestnuts, mushrooms and baby corn.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
A cut of meat from the bottom section of the ribs.
Hot and spicy.
Hot and spicy.
Hot and spicy.
A cut of meat from the bottom section of the ribs.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Large tube shaped pasta.
Stir fried noodle dish.
Hot and spicy.
Stir fried chicken and vegetable dish.
Spicy stir-fry.
Stir fried noodle dish.
Stir fried noodle dish.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:30pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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