Ragout Of Roasted Tomatoes & Mushrooms

white truffle and parmesan custard, chives, parmesan crisp

House-cured Labelle Farms Duck Proscuitto

truffle honey, ricotta fritters, sweet & sour local fruits

Ricotta & Chive Gnocchi

ragout of beef, charred leeks, tarragon dressing

Cast Iron Seared Scallop

parsnip noodles, ginger dressing, mustard seeds

Ricotta & Sage Ravioli

rabbit confit, leeks

Mixed Organic Field Greens

candied walnuts, gorgonzola cheese, creamy red wine vinaigrette

Traditional Caesar Salad

hearts of romaine lettuce, parmesan reggiano, croutons

Shaved Fennel & Roasted Beet Salad

ricotta truffles, smoked lardons, orange curry dressing

Caramelized Onion & Wheat Beer Soup

warm brie cheese croutons

Chilled White Gazpacho

smoked paprika oil

Red Wine Braised Short Rib Of Beef

sweet onion bread pudding, roasted fennel, five spice mole

Orange & Miso Glazed Loch Duart Organic Salmon

pei mussel & oyster mushroom ragout, crisp griddle cake, daikon noodles

Pan-roasted Trout

wild nettle risotto, carrot emulsion, spinach and garlic puree, wild greens

Iron Forge surf & Turf

cast iron seared sea scallops, slow roasted hanger steak truffle remoulade, root vegetable puree, roasted cipollini onions

Roast Rack Of Pork

risotto croquettes, cauliflower puree pickled leeks, bacon/sage/raisin puree

Seasonal Fish & Accompaniments

Labelle Farms Duck Breast

ricotta gnocchi, carrot ribbons, cipollini onions, red wine beet reduction

Portobello Mushroom en Croute

with fresh herb pasta, local vegetables, truffle soubise, sage gremolata